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Warm vermicelli noodles served with fresh salad leaf, pickled carrot, cucumber, mints, shallot, peanut and nuoc-cham.
Rolled with vermicelli noodles, fresh salad leaf, pickled carrot, cucumber, mints, served with peanut dipping sauce.
Vietnamese baguette with French style mayo, pork pate, cucumber, lettuce, pickled carrot and coriander.