Ichi Ni Nana Izakaya - Collingwood

Bento Boxes

• A Traditional Bento Box Packed with Nana's Chefs Favourites!

  $22.00Popular

Tapas

• Miso Soup (GF, VGN Optional)

  $4.00

• Renkon Chips (GF, VGN)

  $9.50

• Spicy Edamame (GF, VGN)

  $8.00

• Edamame (GF, VGN)

  $6.50

• Karaage Tori (GF)

  $14.00Popular

• Kaiso Salad (VGN)

  $9.50

• Pork Katsu

  $14.00

• Tsukune Kushiage

  $12.00

• Agedashi Tofu (VGN, GF Optional)

  $15.00Popular

• Ebi Mayo (GF)

  $19.00

• Confit Duck Puff

  $14.00

• Calamari Rings (GF Optional)

  $15.00

• Tako Rice Crisps (GF)

  $16.00

• Sauteed Greens

  $14.00

• Wagyu Sliders

  $16.00

• Pork Bao

  $16.00

• White Bait (GF)

  $13.00

• Nasu Dengaku (VGN, GF Optional)

  $16.00

• Gyu Tataki (GF)

  $20.00

• Tori Teriyaki

  $19.00

• Shiromi Carpaccio (GF)

  $22.00

• Maguro Tataki (GF)

  $22.00

• Nama Kaki 6 Ways (GF)

  $24.00

• Soft Shell Crab Tempura

  $22.00

Gyoza

4 pan fried dumplings served with ponzu.

• Yasai (Vegetable) (VGN)

  $8.00

• Buta (Pork)

  $10.00Popular

• Ebi (Prawn)

  $12.00

• Tori (Chicken)

  $10.00

• Wagyu (Beef)

  $15.00

Tempura

2 pieces served with daikon oroshi and tempura sauce.

• Ebi (Prawn)

  $11.00

• Shiromi (White Fish)

  $9.00

• Nasu (Eggplant)

  $7.00

• Sweet Potato

  $7.00

Salads

• Green Salad (GF, VGN)

  $12.00

• Soba Noodle Salad (GF, VGN)

  $16.00

• Grilled Sake Salad (GF)

  $20.00

• Sashimi Salad (GF)

  $24.00

Yakitori

Skewers served with either yakitori sauce and lemon and salt.

• Zucchini (GF)

  $8.00

• Tori (GF)

  $10.00

• Gyu (GF)

  $11.00

• Sake (GF)

  $12.00

• Ebi (GF)

  $18.00

• Tori Soboro

  $14.00

Robatayaki

• Atsuage (GF, VGN)

  $8.00

• Field Mushroom (GF, VGN)

  $8.00

• Wagyu Rib (GF)

  $30.00

• Lamb Saikyo Yaki (2 Pcs) (GF)

  $20.00

• Cha Shu Pork Kakuni (GF)

  $25.00

• Ika (GF)

  $25.00

Maki Sushi

N.B we use brown rice for all of our sushi.

• Soft Shell Crab Roll

  $25.00

• Sake Teriyaki Mayo Hako Sushi (GF)

  $25.00

• Ebi Tempura Roll

  $25.00

• Dragon Roll (GF)

  $25.00

• Volcano Roll

  $27.00

• Yasai Roll (GF, VGN)

  $15.00

• Hosomaki - Sake (Salmon) (GF)

  $10.00

• Hosomaki - Avocado (GF, VGN)

  $9.00

• Hosomaki - Maguro (Tuna) (GF)

  $12.00

• Hosomaki - Cucumber (GF, VGN)

  $9.00

• Hosomaki - Cooked Tuna (GF)

  $9.00

Sushi & Sashimi

N.B we use brown rice for all of our sushi.

• Sashimi Small (GF)

  $38.00

• Sashimi Large (GF)

  $70.00

• Chef's Selection Plate

  $95.00

• Ichi Ni Nana Platter

  $150.00

• Maguro (Tuna) (GF)

  $10.00

• Hotate (Scallop) (GF)

  $10.00

• Ikura (Salmon Roe) (GF)

  $16.00

• Sake (Salmon) (GF)

  $9.00

• Unagi (Eel)

  $9.00

• Hamachi (King Fish) (GF)

  $9.00

• Ebi (King Prawn) (GF)

  $10.00

• Tamago (Omelette) (GF)

  $6.00

• Tako (Octopus) (GF)

  $9.00

Meshi / Mains

• Beef Curry

  $19.00

• Yasai Don (GF, VGN)

  $17.00

• Buta Mince Dengaku Don (GF)

  $19.00

• Salmon Teriyaki Don (GF)

  $20.00Popular

• Brown Rice (GF)

  $4.00

Desserts

• Ichi Licks - Single

  $13.00

• Ichi Licks - Trio

  $33.00

• Fried Ice Cream

  $16.00

• Yuzu Nashi Tart

  $14.00

• Chocolate Harumaki

  $14.00

• Matcha Cheesecake (GF)

  $14.00

Drinks

• Japanese Drinks

  $4.50

• BOD Kombucha (330mL)

  $5.00

• Six Barrel Soda - Organic Ginger Beer (330mL)

  $5.00

• Fiji Still Water (1L)

  $6.00

• Voss Sparkling Water (800mL)

  $6.50

Cold Drinks

• Lemonade

  $5.00

Wines

• Champagne & Sparkling

  $50.00

• Babich ‘Black Label’, Marlborough, NZ (Sauvignon Blanc)

  $45.00

• Henry Frost, Clare Valley, SA (Rielsing)

  $50.00

• Pinot Gris/Grigio

  $45.00

• Ferngrove, Frankland River, WA (Chardonnay)

  $45.00

• Estandon Heritage, Cotes De Provence, France (Rosé)

  $50.00

• Duck Shoot, Yarra Valley, VIC (Pinot Noir)

  $45.00

• Ingram Road, Heathcote, VIC (Shiraz)

  $55.00

• Bellwether ‘Glen Roy’, Coonawarra, SA (Cabernet Sauvignon)

  $50.00

• Small Sake (300mL)

  $24.00

• Sake (720mL)

  $45.00