Kam Heong Cooking is a blend of Chinese, Malay and a host of other influences. The Kam Heong paste is a combination of lemongrass, garlic, sugar, salt, shallot, chillies, dried shrimp, curry leaf and dark soya sauce.
A popular homemade recipe that emphasizes fresh ingredients with a combination of assam, lemongrass, fresh chillies, salt, lemon juice, sugar and shrimp paste.
Laksa is a popular spicy noodle soup, with a lemongrass aroma, from the Peranakan culture, which is a hybrid of Chinese & Malay heritage found in Singapore and Malaysia. Laksa stock base is not vegetarian.