Gyoza Gyoza - Doncaster

Deep fried bite size chicken pieces with salt and pepper.

Served with tamagoyaki, Japanese side dish and rice.

Salmon sashimi (4pcs), teriyaki chicken, baby corn tempura, tori no karaage with mustard miso, beef tataki salad, garlic and pork, gyoza (10pcs), fried rice, large miso soup, ice-cream x 2, soft drink can x 2 (Coke, Sprite or soda water).

Salmon sashimi (8pcs), beef tataki salad, cauliflower karaage, raw tempura (4pcs), stir fry pork belly, teriyaki chicken, pork gyoza x 10pcs, chef gyoza x 10pcs, fried rice x 2, large miso soup x 2, ice-cream x 4, soft drink can x 4 (Coke, Sprite or soda water).

Tori No Karaage with Mustard Miso Cucumber with spicy miso sauce Garlic & Pork Gyoza(10pcs) Wagyu Beef & Red Onion Gyoza (10pcs) Minced Prawn with Chives Gyoza(10pcs) Fried Rice Large Miso Soup Soft Drink can X 2 (Coke / Sprite / Soda Water)

Served with tamagoyaki and Japanese pickes.

Served with mushroom sauce, tamagoyaki and Japanese pickles.

Served with tamagoyaki and Japanese pickes.

Pork and garlic gyoza (10pcs) served with salad.

Freshly baked lobster salad mini burger.

Freshly baked soft shell crab mini burger.

Traditional Japanese style street snack and deep fried octopus with mayonnaise.

Japanese style pancake with potato.

Japanese style pancake with seafood.

Wasabi octopus serves on green salad.

Thinly sliced tuna with seaweed on sweet miso. Minimum order of two serves.

Finely cut salmon, with yuzu miso mayonnaise and lotus chips.

Thinly slice tuna with avocado spread and seaweed on mustard miso.

Minimum order of two serves.

Minimum order of two serves.

Tilapia sashimi with yuzu dressing. Minimum order of two serves.

Catch of the day sashimi 16pcs.

Fresh oyster. Minimum order of two serves.

Fresh oyster with ponzu sauce. Minimum order of two serves.

Fresh oyster with yuzu dressing. Minimum order of two serves.

Fresh oyster with wasabi mayonnaise. Minimum order of two serves.

Seafood spring roll wrap with lettuces and spicy mayonnaise.

Deep fired crumbed crab claw with tartar sauce.

Deep fried octopus tentacle with mayonnaise.

Deep fried tiger prawns with light crispy batter.

Deep fried panko pacific oyster with tartar sauce.

Chargrill chicken thigh skewer with yakitori sauce.

Chargrill chicken thigh skewer with truffle salt.

Grill eggplant with miso.

Grilled chicken thigh with sweet soy sauce.

Baked Japanese scallop with creamy miso sauce.

Stir fry pork belly with Japanese chilli sauce.

Deep fried chiclen wings with Japanese mixed chilli pepper.

Deep fried bite size chicken pieces with sweet chili sauce and crushed peanuts.

Deep fried bite size chicken pieces with mustard miso sauce and almond chips.

Deep fried bite size chicken pieces with salt and pepper.

Deep fried panko chicken breast mice and sweet corn serve with corn mayonnaise.

Tempura soft shell crab on bed of garden salad topped with ebi mayonnaise.

Salt and pepper calamari rings with lime mayonnaise and tobiko on a bed of garden salad.

Julienned carrot, radish, wakame, garden salad with yuzu soy dressing.

Julienned raw beef, quail egg yolk, and sweet and spicy soy sauce on garden salad.

Organic chicken salad with wasabi mayonnaise.

Poached shredded chicken, cucumber, and sesame sauce.

Thinly sliced seared beef topped with grated radish, spring onion, and sesame sauce.

Seared salmon with lime mayonnaise and salmon roe on garden salad with yuzu honey dressing.

Assorted pickled vegetables.

Lightly cooked spinach with sesame sauce.

Lightly boiled soybeans with sea salt.

Deep fried soybeans with truffle salt.

Bite size cucumber with sesame miso sauce.

Bite size cucumber with yuzu miso sauce.

Bite size cucumber with spicy miso sauce.

Chilled silk tofu with thick mushroom sauce.

Chilled silk tofu with sesame sauce.

Chilled silk tofu with ponzu topped with radish, ginger, and spring onion.

Japanese egg omelette.

Japanese egg omelette with cheese

Deep fried burdock root chips.

Deep fried lotus chips.

Deep fried Japanese mashed potato cake with katsu sauce.

Deep fried Japanese mashed pumpkin cake with katsu sauce.

Japanese style fried potato with wasabi mayo.

Deep fried tofu with dashi soy sauce.

Deep fried tofu with sweet chilli sauce.

Deep fried assorted vegetables coated with light crispy batter.

Deep fried okra coated with light crispy batter.

Baby corn karaage with truffle mayonnaise.

Deep fried tofu with thick mushroom sauce.

Udon in dashi broth.

Chilled udon with dipping sauce.

Buckwheat noodles in dashi broth.

Chilled buckwheat noodle with dipping sauce.

Japanese noodle stir-fry with Vegetable

Japanese noodle stir-fry with Pork

Japanese noodle stir-fry with Chicken