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Soft Shell Crab Burger
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Wagyu Beef Burger
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Smoked Pulled Pork Burger
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Philly Cheese Steak Burger
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Lucky Mate
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Double Mate Burger
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The Kentucky Burger
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All shakes contain traces of nuts.
Milkshake
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All stones are served w seasonal vegies & kifler potatoes or fried rice.
Souvlaki Plate
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Vego Stone
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Seafood Skewers
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Chicken Skewers
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Crocodile Rock
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Fish Stone
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Garlic Prawns
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Mixed Grill Stone
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Surf & Turf
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Kangaroo Stone
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Aussie Bush Rock
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Salmon & Flake Stone
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All steaks are Aged 40 days & are served to your table on a 550deg Hot Stone, YOU JUST COOK AND ENJOY. All stones are served w seasonal vegies & kifler potatoes or fried rice.
Aged Steak
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Cape Grim Eye Fillet 300g (Hand Cut)
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Greenham MSA 500g Rib Eye on Bone
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Sher Wagyu 400g Scotch Fillet
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Sher Wagyu 250g Eye Fillet
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Cape Grim 400g Scotch Fillet (Hand Cut)
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Steamed Shanghai Chicken Dumplings
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Smoked Chicken Taco
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Homemade Italian Beef & Pork Meatballs
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Trio of House Made Dips
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Saganaki with Wood Bread & Lemon Wedge (V)
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Homemade Arancini with Napoli Dipping Sauce
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Chicken Spring Rolls
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Flash Fried Calamari
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Stuffed Oven Baked Mushrooms (V)
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Grilled Salmon on Moroccan Couscous & Chick Peas with Mango Chutney
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Thai Beef Marinated Beef
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Lentil with Mixed Seeds, Almond Slivers, Cranberries & Haloumi
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Quinoa with Smoked Shredded Chicken, Pomegranetes, Roast Pumpkin, Mint & Sunflower Seeds
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All pastas/risottos are topped w cheese.
Gnocchi Lightly Pan Fried in Burnt Butter & Pesto Sauce with Pumpkin Onion & Spinach
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Green Tagliatelli with Mussels, Prawns Sautéed in Garlic & Chilli with Fresh Peas & Touch of Napoli
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Slow Cooked Lamb Ragu Braised & Tossed with Rigatoni & Parmagiano Cheese
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Risotto with Pan-Seared Prawns, Peas, Asparagus Finished with Chicken Stock
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Brown Cap Mushrooms Sautéed in Garlic & Chilli Finished with Truffle Oil Tossed with Taglitelli
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All desserts housemade.
Deconstructed Lemon Tart
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Chocolate Self Saucing Lava Cake
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Nutella Crepes
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Sticky Date Pudding
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Belguim Waffle
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Homemade Individual Nutella Cheesecake
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