Demazzi - Essendon

  • Opens at 07:00
  • 4/1142 Mt Alexander Road, Essendon, Melbourne, 3040

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Burgers

  • Soft Shell Crab Burger

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  • Wagyu Beef Burger

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  • Smoked Pulled Pork Burger

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  • Philly Cheese Steak Burger

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  • Lucky Mate

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  • Double Mate Burger

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  • The Kentucky Burger

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Milkshakes

All shakes contain traces of nuts.

  • Milkshake

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Mixed Meals On Stone-Grill

All stones are served w seasonal vegies & kifler potatoes or fried rice.

  • Souvlaki Plate

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  • Vego Stone

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  • Seafood Skewers

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  • Chicken Skewers

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  • Crocodile Rock

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  • Fish Stone

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  • Garlic Prawns

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  • Mixed Grill Stone

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  • Surf & Turf

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  • Kangaroo Stone

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  • Aussie Bush Rock

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  • Salmon & Flake Stone

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Stonegrill Steaks & Meals

All steaks are Aged 40 days & are served to your table on a 550deg Hot Stone, YOU JUST COOK AND ENJOY. All stones are served w seasonal vegies & kifler potatoes or fried rice.

  • Aged Steak

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  • Cape Grim Eye Fillet 300g (Hand Cut)

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  • Greenham MSA 500g Rib Eye on Bone

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  • Sher Wagyu 400g Scotch Fillet

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  • Sher Wagyu 250g Eye Fillet

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  • Cape Grim 400g Scotch Fillet (Hand Cut)

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Tapas

  • Steamed Shanghai Chicken Dumplings

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  • Smoked Chicken Taco

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  • Homemade Italian Beef & Pork Meatballs

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  • Trio of House Made Dips

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  • Saganaki with Wood Bread & Lemon Wedge (V)

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  • Homemade Arancini with Napoli Dipping Sauce

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  • Chicken Spring Rolls

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  • Flash Fried Calamari

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  • Stuffed Oven Baked Mushrooms (V)

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Salads

  • Grilled Salmon on Moroccan Couscous & Chick Peas with Mango Chutney

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  • Thai Beef Marinated Beef

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  • Lentil with Mixed Seeds, Almond Slivers, Cranberries & Haloumi

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  • Quinoa with Smoked Shredded Chicken, Pomegranetes, Roast Pumpkin, Mint & Sunflower Seeds

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Pasta & Risottos

All pastas/risottos are topped w cheese.

  • Gnocchi Lightly Pan Fried in Burnt Butter & Pesto Sauce with Pumpkin Onion & Spinach

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  • Green Tagliatelli with Mussels, Prawns Sautéed in Garlic & Chilli with Fresh Peas & Touch of Napoli

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  • Slow Cooked Lamb Ragu Braised & Tossed with Rigatoni & Parmagiano Cheese

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  • Risotto with Pan-Seared Prawns, Peas, Asparagus Finished with Chicken Stock

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  • Brown Cap Mushrooms Sautéed in Garlic & Chilli Finished with Truffle Oil Tossed with Taglitelli

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Desserts

All desserts housemade.

  • Deconstructed Lemon Tart

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  • Chocolate Self Saucing Lava Cake

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  • Nutella Crepes

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  • Sticky Date Pudding

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  • Belguim Waffle

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  • Homemade Individual Nutella Cheesecake

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