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Mukka 2.0 - Fitzroy Street

placeholderIndianCurryVegetarian

4.4 Very good(24)2.11 km awayCloses at 21:45$5.49 delivery$10.00 minimum

ISOLATION THALI

Non Veg Thali
1 Non-veg Curry + 1 Veg Curry + Basmati Rice + Plain Naan/Garlic Naan/Roti
$28.00
Veg Thali
2 Veg Curries + Basmati Rice + Plain Naan/Garlic Naan/Rot
$27.00· Popular
Vegan Thali
2 Vegan Curries + Basmati Rice + Tandoori Roti
$27.00

ALL TIME FAVOURITE MEAL FOR ONE

Dosa The Classic
An all day South-Indian staple, light pancake made from homemade fermented batter of rice and lentils. A spiced medley of curried potatoes served with sambar dal and coconut chutney.
$19.00
Dosa Smoky Eggplant & Pea
An all day South-Indian staple, light pancake made from homemade fermented batter of rice and lentils. Smoked eggplant and pea mixture served with sambar dal and coconut chutney.
$20.00
Dosa Chicken Curry
An all day South-Indian staple, light pancake made from homemade fermented batter of rice and lentils. A nostalgic highlight of any Indian’s kitchen. Served with coconut and spicy tomato chutney.
$22.00
Chicken Biryani
Slow cooked, layered and aromatic rice dish, tracing its orgins to Persia. Chicken is prepared with stock and spices, layered with rice and cooked in traditional “dum” style.
$21.00
Lamb Biryani
Slow cooked, layered and aromatic rice dish, tracing its orgins to Persia. Lamb is prepared with stock and spices, layered with rice and cooked in traditional “dum” style.
$22.00
Vegetable Biryani
Slow cooked, layered and aromatic rice dish, tracing its origins to Persia. Soya wadi, cauliflower, green beans and carrot, layered with basmati rice.
$20.00
Vegan Biryani (GF) (VG)
Slow cooked, layered and aromatic rice dish, tracing its origins to Persia. Soya wadi, cauliflower, green beans and carrot, layered with basmati rice.
$20.00

STREET EATS

Samosa (2pcs)
The humble samosa always hits the spot - home made pastry, pea potato and cashew filling, warmly spiced with cinnamon and cloves. Served with mint and tamarind chutney.
$14.00
Gobi 65 (VG)
A classic superhit snack of crunchy, peppery, zesty cauliflower florets, quick-fried to radiating goldenness. Futuristical!
$16.00
Onion Bhaji (V) (VG)
Great Indian feasts start with a Bahji. Little spicy onion fritters with a hint of fresh curry leaves and green chilli, a street food of choiceall over the Indian sub-continent
$16.00
Tibetan Momos (VG)
Dumplings from up high in the mountains, filled with finely chopped cabbage and potato, served with sesame chilli chutney. Very popular snack in India's Himalayan region. (Requires extra cooking time, may arrive with your mains)
$16.00
Shami Kebab (GF)
Chicken mince, yellow split pea,herbs, and warming spices. All ingredients are grounded together to form a dough - slow cooked to perfection. Option to add an extra kebab
$21.00
Pav Bhaji
No dish is more Bombay- bowl of mashed vegetables served with buttered pau buns.
$18.00
Chicken Tikka (S) (GF)
Succulent and juicy pieces of chicken thigh fillet, marinated over-night in a subtle mix of spices and yogurt then cooked in our Tan-door oven, served with fresh kachumbar salad. Warning: This dish has a potential to make you take bollywood dance classes you've been thinking about.
$21.00
SPICY IDLI PODI
$16.00
Spicy Lamb Chops (S) (GF)
lamb chops marinated overnight in a special blend of lime juice, warm dark spices, ginger and garlic served with Kachumbar salad and coriander chutney.
$22.00
Paneer Tikka
Paneer is vegetarian first-class fare and a subtle cheese to taste. Marinated then gently charred with red, green capsicums and onions.
$20.00
Tandoori Mushroom
Marinated mushrooms skewers, cooked in tandoor oven and served with coriander chutney.
$20.00

CURRIES VEGAN

Dal Makhani Vegan
Created by the mastermind behind the world famous Butter Chicken - Mr. Kundan Lal Gujral - is Dal Makhani (butter lentils). The humble black ural daal, combines with red kidney beans, butter and cream hails from the state of Punjab. Perfect with rice or naan. Thank you, Sir!
$19.00
Dal Tadka
Punjabi yellow dal cooked with cumin, onion and tomato. Topped with fresh coriander. Perfect accompaniment to any meal.
$19.00
Bharta
Eggplant skewered and roasted in the tandoor oven till its charred and smokey. Then mashed and cooked with peas, onion and tomatoes. A punjabi favourite.
$21.00
Aloo Baingan
A combination of eggplant, potatoes cooked together with tomatoes, cumin and warm spices.
$21.00
Palak Tofu
Delicate spinach curry with tofu.
$21.00
Kadai Tofu
A hearty favourite in North Indian and Pakistani cuisine is this delicious dish. Cooked in a traditional kadai (a deep cooking pot, similar to a Wok) and flavoured with a delicious gravy using our special kadai masala (from our heart, to yours), tomato, spices, garlic, onion, capsicum, Every morsel will have you coming back for more.
$21.00
Chickpea & Spinach Curry
A hearty bowl of curry topped with fresh tomatoes and cucumber. Guaranteed to satisfy the soul, inside out.
$21.00
Pumpkin Masala
Bringing this amazing vegetable to life this Spring is this fresh and vibrant dish. A knockout blend of spices including mustard seeds, curry leaves, with hints of fenugreek and fennel - will bring the pumpkin lover out of you.
$22.00
Vegan Malai Kofta
Delicious melt in your mouth Koftas (dumpling balls) made from mashed potatoes, cashews, raisins and spices in a creamy, rich, mild and lightly sweet gravy. A popular vegetarian dish on special occasions.
$21.00
Veg Korma
Served to Shah Jahan and guests at the inauguration of the Taj Mahal was the Korma. Fit for a Queen (or King) - this dish will transport you to the royal Muglai kitchens of the Indian subcontinent. A velvety composition of exotic spices carefully combined and braised to mouth-watering perfection.
$21.00

CURRIES VEG

Palak Paneer
Delicate spinach curry with paneer.
$21.00
Kadai Paneer
A hearty favourite in North Indian and Pakistani cuisine is this delicious dish. Cooked in a traditional kadai (a deep cooking pot, similar to a Wok) and flavoured with a delicious gravy using our special kadai masala (from our heart, to yours), tomato, spices, garlic, onion, capsicum, Every morsel will have you coming back for more.
$21.00
Dal Makhani
Created by the mastermind behind the world famous Butter Chicken - Mr. Kundan Lal Gujral - is Dal Makhani (butter lentils). The humble black ural daal, combined with red kidney beans, butter and cream hails frim the state of Punjab. Perfect with rice, or naan. Thank you, Sir!.
$19.00
Dal Tadka
Punjabi yellow dal cooked with cumin, onion and tomato. Topped with fresh coriander. Perfect accompaniment to any meal.
$19.00
Aloo Baingan
A combination of eggplant, potatoes cooked together with tomatoes, cumin and warm spices.
$21.00
Bharta
Eggplant skewered and roasted in the tandoor oven till its charred and smokey. Then mashed and cooked with peas, onion and tomatoes. A punjabi favourite.
$21.00
Malai Kofta
Delicious melt in your mouth Koftas (dumpling balls) made from mashed potatoes, cashews, raisins and spices in a creamy, rich, mild and lightly sweet gravy. A popular vegetarian dish o special occasions.
$21.00
Veg Korma
Served to Shah Jahan and guests at the inauguration of the Taj Mahal was the Korma. Fit for a Queen (or King) - this dish will transport you to the royal Muglai kitchens of the Indian subcontinent. A velvety composition of exotic spices carefully combined and braised to mouth-watering perfection.
$21.00
Chickpea & Spinach Curry
A hearty bowl of curry topped with fresh tomatoes and cucumber. Guaranteed to satisfy the soul, inside out.
$21.00
Pumpkin Masala
Bringing this amazing vegetable to life this Spring is this fresh and vibrant dish. A knockout blend of spices including mustard seeds, curry leaves, with hints of fenugreek and fennel - will bring the pumpkin lover out of you.
$22.00

CURRIES NON VEG

Chetinand (S) (GF)
Lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent
$25.00
Kadai Chicken
A hearty favourite in North Indian and Pakistani cuisine is this delicious dish. Cooked in a traditional kadai (a deep cooking pot, similar to a Wok) and flavoured with a delicious gravy using our special kadai masala (from our heart, to yours), tomato, spices, garlic, onion, capsicum, Every morsel will have you coming back for more.
$25.00
Chicken Tikka Masala (S)
Butter chicken's bigger brother. A more intense and spicier sauce with capsicum and onions.
$25.00· Popular
Butter Chicken
The forever popular and mighty butter chicken, need not say more.
$25.00
CHICKEN SAAG
$25.00
Lamb Saag
Delicate spinach curry cooked with marinated lamb.
$25.00
Slow Cooked Goat Curry
We cook goat as its Eid al-adha everyday! Slow cooked for a minimum 4 hours in a tomato and onion gravy to ensure the goat is cooked till the meat falls of the bone. Garnish of fresh coriander completes this hearty meal.
$26.00
Goan Fish Curry
An ode to the state renowned for its exotic beaches, seafood and blend of Indian and Portuguese culture culture (and just in time for those balmy summer nights). Mustard seeds, curry leaves and kashmiri red chilli combine with coconut cream to create this delectable dish.
$25.00

BREADS

Plain Naan
A leavened plain flour bread of North India.
$5.50
Garlic Naan
Naan lavishly flavoured with garlic butter
$6.00
Cheese Naan
We're excited about this one. Imagine this - warm, crispy and slightly charred fresh Naan bread, with a filling of gooey cheese combined with spices, oozing out. I think we need a moment. Served as a side with your favourite dish, or on its own.
$8.00
Tandoori Roti (VG)
Wholemeal flour bread.
$4.50

SIDES

The Three Wise Papadums (VG) (GF)
Papadums that see no evil, hear no evil, and speak no evil. With tamarind and mint chutneys of course.
$5.50
Steamed Basmati Rice
$5.00
Coconut Rice (VG) (GF)
Mildly spiced South Indian coconut rice stir fried with fresh curry leaves, mustard seeds and shredded coconut, topped with fresh pomegranate.
$7.00
Pea Pulao Rice (VG) (GF)
Peas, onion, rice tossed with cumin seeds stir fried together, you may never want eat plain steamed rice again.
$7.00
Kachumbar Salad (VG) (GF)
Cool, refreshing and lemony - Mixture of chopped cucumber, tomatoes, red onion and fresh coriander.
$6.00
Raita (V) (GF)
Cool as a cucumber. Yogurt + Cucumber
$5.50

SWEET

Gulab Jamun
The Indian donut. Soft and spongy, warm and comforting with a hint of cardamom and rosewater. Popular at festivals, birthdays and other auspicious moments. Homemade with love , so much love that you can taste it.
$10.00

LASSI & COOLERS

The Original Lassi
The lassi started it all. Crushed cumin, Himalayan salt, black pepper whizzed together with yogurt and topped with mint. An acquired taste but, If you have been to India, will surely trigger some memories.
$7.00
Mango Lassi
First-class yoghurt with mango pulp and pistachio.
$7.00
Mango Cooler (VG)
Coconut milk with mango pulp, pistachio and a hint of cardamom.
$7.00
Rose & Cinnamon Lassi
Sweet and subtle as perfumed love-letter.
$7.00
Rose & Cinnamon Cooler (VG)
Made with almond milk. Sweet and subtle as perfumed love-letter.
$7.00

SODAS

Nimbu Pani (VG)
Nothing quenches the thirst like a fresh homemade Lemonade. Made to order with lemon juice, salt, sugar and soda.
$6.00
Two Boys Brew Kombucha, Silk Road
Inspired by the buzz of travel, Silk Road balances a spicy, punchy profile from ginger, cinnamon and cloves with the refreshment of lemon myrtle
$9.00
Thums Up
Not a spelling mistake. This misspelt looking cola once used to have an 85% market share in India.
$5.00
Limca
India's lemon soda. Limca's original and very popular tagline " Limca. It's veri veri Lime & Lemon" (contains no fruit juice, guaranteed)
$5.00
Coke
$5.00
Coke Zero
$5.00
Strange Love Sparkling Australian Water 330ml
Pure, alkaline mineral water bottled at the source in Victoria’s Macedon ranges - where the air is fresh, the grass is green, and the cows are happier than you. We use only 100% free range bubbles, all of whom happily participate in this exceptionally fine Australian drinking water. There will be bubbles
$5.00
Capi Flamin’ Ginger Beer
Ginger Beer delivers the kind of warmth that breaks ice and ice-cubes. The fire of the best quality Australian ginger. The zing of fresh capsicum.
$5.00