Miss Dean

Tempura battered, lemon and ricotta stuffed zucchini flowers served on a bed of rocket

Grilled cheese served with a wedge of lemon and balsamic reduction

Crumbed risotto balls.

Pan seared and served with crispy prosciutto

Chef's selection of cured meats, cheese and marinated vegetables served with grilled ciabatta

Parmesan and panko crumbed, served with honey and gorgonzola sauce

A variety of olives served warm in infused oil with toasted ciabatta

Semolina dusted calamari, lightly fried and served with garlic aioli and lime wedge

Local mussels, Italian parsley. Sicilian tomato and a hint of chilli

Barbecued and served on a bed of rocket and corn salad with chorizo

Cooked for 12hrs and served with pea puree, babay carrots

Lemon and sage crispy skin chicken breast, smoked corn mash, broccolini and sage butter

Chimi churri crusted served with thyme confit cherry tomatoes and carrot puree

Premium eye fillet served with triple cooked hand cut chips, grilled portobello mushrooms and topped with our red wine reduction

Served with orange and fennel salad, fried baby capers and rocket

Cooked medium on our char grill, served with garlic and rosemary roasted chat potatoes, roasted tuscan vegetable mix rocket and parmesan salad and our housemade jus on the side

Seasoned and oven baked, served with a tahini sauce and mediterranean salad

Traditional recipe with a twist

Served warm with crushed pistacchio and vanilla ice cream

Ask your waiter for today's selection

Fresh strawberries, yogurt foam and crushed pistac

Chef's selection of three desserts