Monday - Colombian Rice With Chicken
(Arroz con Pollo) Delicious rice mixed with pulled chicken breast, sliced pork sausages, vegetables, and served with chips and salad.
Tuesday - Colombian Chicken/Beef Stew
(Sudado de Pollo/Carne)
Two options of this delicious and tasty recipe with tender simmered meats to enrich flavours. Served with potato, cassava, peas, rice & salad.
Wednesday - Ajiaco
Ancient Colombian soup made with yellow and white potatoes, sweet corn cob, pulled chicken and flavoured with a prehispanic herb called “Guascas.” Served with rice, avocado, capers and thick cream.
Thursday - Colombian Lentils
Colombian style lentils prepared with chorizo and pork
combination that gives a unique flavour. Served with rice.
Friday - Colombian Beans Casserolle
Typical Colombian dish made of beans and served with pork belly, chorizo, sweet corn, hogado and minced beef. Served with rice, avocado, sliced ripe plantain and arepa
Our Colombian most famous beans served with pork belly, chorizo, minced beef, hogao, a fried egg, rice, avocado, ripe plantain, and
As a part of the Colombian popular cuisine, this soup is cooked with tender beef, potatoes, cassava, green plantain, corn cobs and carrots. Served with white rice, avocado and pico de gallo salsa.
Ancient Colombian soup made with yellow and white potatoes, sweet corn cob, pulled chicken and flavoured with a Pre-Hispanic herb called “Guascas”. Served with rice, avocado, capers and thick cream.
Served on Sundays Traditional Colombian soup cooked with
potato, peas, carrot, cassava, pork & beef belly. Served with rice, banana & avocado.
Ripe Plantain With Cheese
Baked ripe plantain filled with mozzarella
cheese & bocadillo (Guava Pasta)
Calentao with pulled beef, Colombian hot chocolate or aguapanela and diced mozzarella