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China Red 紅雙喜

FishChineseDumplings206 Bourke St, VIC, Melbourne, 3000Opens at 11:30
4.4(50+ ratings)
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Dumpling/Entree/Soup

  • 101 Pan-fried Pork Dumpling (8pcs)
    Popular
  • 102 Spicy Wonton (8pcs)
    Popular
  • 103 Steam Vegetable Dumpling
  • 104 Steam Prawn Dumpling (3pcs)
  • 105 Steam Prawn and Chive Dumpling (4pcs)
  • 106 Steam Peking Pork Dumpling
  • 108 Steam Duck Meat Dumpling (3pcs)
  • 109 Deep-fried Bean Curd Skin Prawn Roll (3 pcs)
    Popular
  • 110 Steam Dolphin Shape Prawn Dumpling (3 pcs)
  • 111 Pan-fried Pork and Celery Dumpling (8 pcs)
  • 112 Deep-fried Chicken Dim Sim (3pcs)
  • 113 Deep-fried Rice Paper Prawn Roll (3pcs)
  • 114 Spring Roll (Pork) (3pcs)
  • 115 Spring Roll (Vegetable) (3pcs)
  • 116 Pork San Choy Bau

  • 117 Deep-fried Salt & Pepper Quail
  • 118 Deep-fried Squid Tentacles
  • 119 Chicken and Sweet Corn Soup
  • 120 Crab Meat and Sweet Corn Soup
  • 121 Hot and Sour Soup
  • 122 Seafood and Bean Curd Soup

Seafood

  • 201 Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce
  • 202 Deep-fried King Prawn in Salt & Pepper
  • 203 Honey King Prawn
  • 204 Stir-fried King Prawn with Ginger and Shallots
  • 205 Sweet & Sour Prawn
  • 206 Stir-fried Prawn with Mixed Vegetables and Cashew Nuts
  • 207 Stir-fried Scallop with Mixed Vegetables
  • 208 Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs
  • 209 Deep-fried Squid in Salt & Pepper
  • 210 Deep-fried Scallop in Salt & Pepper
  • 211 Deep-fried Prawn in Dry Hot Chilli & Herbs
  • 212 Sweet & Sour Fish
  • 213 Stir-fried Prawn & Scallop with Walnuts
  • 214 Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce

Beef

  • 301 Stir-fried Diced Beef with Eggplant and Chilli
  • 302 Beef-ribs in Mandarin Onion Sauce
  • 303 Stir-fried Sliced Beef in Black Bean Sauce
    Popular
  • 304 Satay Beef
  • 305 Beef Fillet in Black Pepper Sauce
  • 306 Mongolian Beef
  • 307 Beef Fillet in Cantonese Style
  • 308 Deep-fried Shredded Beef in Mandarin Sauce
  • 309 Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce

Lamb and Duck

  • 401 Mongolian Lamb
  • 402 Stir-fried Sliced Lamb with Spring Onion
  • 403 Crispy Fragrant Duck
  • 404 Braised Spicy Duck with Spring Onion

Chicken

  • 501 Deep-fried Diced Chicken in Dry Hot Chilli with Nuts
  • 502 Stir-fried Diced Chicken with Mixed Vegetables and Cashew Nuts
  • 503 Deep-fried Honey Chicken
  • 504 Satay Chicken
  • 505 Stir-fried Diced Chicken in Chilli Black Bean Sauce
  • 506 Crispy Skin Chicken in Garlic Flavour
  • 507 Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts
  • 508 Deep-fried Lemon Chicken

Pork

  • 601 Sweet & Sour Pork
  • 602 Braised Pork Ribs in Sweet Soy Sauce
  • 603 Braised Pork Ribs in Sweet Mandarin Sauce
  • 604 Stir-fried Pork Ribs in Spicy Hot Chilli Sauce
  • 605 Stir-fried BBQ Pork in Plum Sauce
  • 606 Stir-fried String Bean with Spicy Minced Pork

Vegetables and Tofu

  • 701 Stir-fried Chinese Broccoli with Oyster Sauce
  • 702 Stir-fried Water Spanish with Garlic Sauce
  • 703 Stir-fried Combination Vegetables with Bean Curd
  • 704 Stir-fried Chinese Bok Choy with Mushroom
  • 705 Stir-fried Eggplant in Chilli Sauce
  • 706 Deep-fried Eggplant with Dry Chilli & Herbs
  • 707 Bean Curd with Minced Pork in Chilli Sauce
  • 708 Deep-fried Bean Curd Cube in Salt & Pepper

Rice and Noodles

  • 801 Special Fried Rice
    Popular
  • 802 Vegetable Fried Rice with Egg
  • 803 Scallop Fried Rice
  • 804 Spicy Kimchi and XO Sauce Fried Rice
  • 805 Stir-fried Shredded Pork and Vegetables Noodles
  • 806 Stir-fried Rice Noodle with Beef
  • 807 Stir-fried Vegetables Noodles
  • 808 Singapore Noodle
  • 809 Deep-fried Crispy Noodle with Combination Meat and Seafood
  • 810 Steam Rice (Per Bowl)

Sweets

  • 901 Deep-fried Custard Buns - 3 pcs
  • 902 Deep-fried Red Bean Pancake
  • 903 Pumpkin Cookies - 6 pcs

Drinks

  • 1001 Coke (330ml)
  • 1002 Coke No Sugar (330ml)
  • 1003 Fanta (330ml)
  • 1004 Sprite (330ml)
  • 1005 Lift (330ml)
  • 1006 Spicy Ginger Beer (330ml)
  • 1007 Mount Franklin Lightly Sparkling Water

Restaurant notes