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  • Gong De Lin Vegetarian

Gong De Lin Vegetarian - Melbourne CBD

4.7(405 ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Vegetarian
  • Dim Sum
  • Dumplings
  • Opens at 11:00
  • 3/264 Swanston St, Melbourne, 3000

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Appetizer (Cold and Hot)

  • Deep-Fried Shredded Black Shiitake Mushroom

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  • Wheat Gluten Stewed with Brown Sauce

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  • Crispy Vegetarian Goose

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  • San Choi Bao (2 Pieces)

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  • Deep-Fried Crispy Veg Chicken Nuggets(10 Pieces)

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  • Stuff Lotus Root

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Snack

  • Pan-Fried Vegetarian Pancake (4 Pieces)

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  • Jade Buddha Temple Vegetable Bun (6 Pieces)

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  • Vegetarian Spring Roll (3 Pieces)

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  • Pan-Fried Vegetable Dumpling (6 Pieces)

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  • Boiled Vegetable Dumpling (15 Pieces)

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  • Steamed Vegetable Dumpling (6 Pieces)

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  • Vegetable Wonton in Spicy Sauce (8 Pieces)

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  • Vegetable Dumplings in Spicy Sauce (8 Pieces)

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Soup

  • Bamboo Pith and Lily Bulb

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  • Sweet Corn Soup

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  • Hot and Sour Soup

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  • Millet Soup with Vegetarian Shark Fin

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  • Jade Buddha Temple "Longevity" Soup (4 Persons)

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Main Course

  • Braised Sugar Pea Sprout with Enoki Mushroom

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  • Stir-Fried Chinese Broccoli

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  • Griddle Cooked Cauliflower

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  • Stir-Fried Mixed Vegetable

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  • Stir-Fried Tea Tree Mushroom with Bamboo Shoot

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  • Stir-Fried String Beans

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  • Eggplant in Sichuan Style

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  • Hat-Trick

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  • Curry Potato in Claypot

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  • Stir-Fried Mixed Vegetable in Curry Sauce

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  • Ma Po Bean Curd (Tofu)

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  • Stir-Fried Shiitake Mushroom with Seasonal Vegetable

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  • Black Pepper Hedgehog Mushrooms

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  • Diced Hedgehog Mushrooms with Macadamia Nuts

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  • Mix Fungi in Szechuan Sauce

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  • Sweet and Sour Vegetarian Pork

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  • Stir-Fried Sliced Spicy Vegetarian Pork with Mushroom and Cabbage

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  • Teppanyaki Vegetarian Steak with Black Pepper Sauce

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  • Stir Fried in Black Bean Sauce

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  • Curry

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  • Sizzling Szechuan Gluten

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  • Sizzling Vegetarian in Black Pepper Sauce

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  • Kung Bao Vegetarian Chicken

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  • Diced Chicken Sauteed wlth Green Pepper

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  • Stir-Fried Vegetarian Crab with XO Sauce

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  • Curry Veg Crab

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  • Chilli with Veg Crab

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  • Braised Vegetarian Shrimp in Sweet and Chilli Sauce

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  • Deep-Fried Salt Pepper Veggie Squid

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  • Vegetarian Seafood and Tofu in Claypot

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Rice, Rice Cake

  • Fried Rice with Vegetarian Pork in Casserole

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  • Fried Rice Cake with Chinese Cabbage

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  • Fried Rice with Moss and Pine Nuts

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  • Special Fried Rice

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  • Kung-Bao Vege Chicken on Rice

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  • Vegetarian Shredded Pork in Szechuan Style on Rice

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  • Spicy BeanCurd on Rice

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  • Curry Vege Chickenon Rice

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  • Mixed Vegetarian Fried Rice

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  • Sweet and Sour Vegetarian Pork on Rice

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  • Rice

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Noodle

  • Stir-Fried Veg Pork in Sichuan Style on top of Noodle

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  • Fried Noodle Assorted Vegetables on Fried Noodle

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  • Stir-Fried Shanghai Style Fried Noodle

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  • Stir-Fried Noodle with Spicy Vegetarian Pork and Cabbage

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  • Stir-Fried Rice Noodle with Mixed Vegetable

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  • Sour Spicy Noodle Soup

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  • Preserved Vegetables and Fresh Mushroom Noodle Soup

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Dessert

  • Eight Treasure Sweet Rice Pudding

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  • Pan-Fried Red Bean Paste Pancake

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  • Deep-Fried Sweet Pumpkin Cake

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