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Jasper Kitchen - Melbourne CBD

SandwichesFishSaladsPastaChickenSteak489 Elizabeth Street, Melbourne, 3000Opens at 17:00
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Entrée

  • Pork Belly with Cauliflower Puree, Apple Slaw
  • Pumpkin Ravioli, Caramelized Peach, Asparagus and Pea Puree

Mains - From the Grill

Choose one side and sauce and/or mustard.

  • Gippslands Pork Cutlet 200grams
  • Ribeye 300 Grams
  • Free Range Chicken Breast

Mains - From the Pan

Choose one side.

  • Riccotta and Spinach Canneloni, Italian Herbs, Creamy Napolitana Sauce (V)
  • Market Fish of the Day with Fennel & Onion Pickle
  • Mild Vegetable Curry with Steamed Basmati Rice, Naan, Papadum (V)

Dessert

  • Apple and Salty Caramel Tart, Berry Compote
  • Chocolate Fondant, French Vanilla Ice Cream, Chocolate Ganache

Restaurant notes