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This traditional mixed rice presents a spiritual harmony of five-coloured healthy ingredients (obangsaek). Try a whole universe in a bowl.
Bulgogi is one of classic Korean dishes where thinly shaved meat is marinated and tenderised in a sweet and savory sauce and wok-fried over an open fire.
A mild Korean curry rice with carrots, potatoes. It is served with croquette and pickled radish on the side.
Korean fried chicken is popular w/ its thin, crackly and almost transparent crust. Our bite-size tender chicken is seasoned w/ various spices, prior to and after being fried. W/ fried rice cake, potato wedge, Korean coleslaw salad and pickled radish.
Korean fried chicken is popular w/ its thin, crackly and almost transparent crust. Our bite-size tender chicken is seasoned w/ various spices, prior to and after being fried. With Korean coleslaw salad and pickled radish.
Here, we served individual portion of jjigae to be eaten alone. Our savory and hearty jjigae is full of fresh chopped vegetables and your choice of meat or seafood.
Freshly made fried rice loaded with luncheon meat chunks and kimchi, topped with a runny egg. Udon is served with choice of your favourite topping, seaweed, beancurd, boiled egg and katsuobushi.
Here, why don't you share various salad alternatives and meat platter with friends?
Try our small portioned crispy snacks called "twigim" as your quick, simple starters and addictive spicy, slightly sweet and chewy rice cakes in tteokbokki.