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2x Margherita D.O.P. 2014 The Herald Sun “BEST PIZZA IN MELBOURNE”, San Marzano tomato D.O.P., “air-freighted Buffalo mozzarella D.O.P”., fresh basil, extra virgin olive oil finished with 1 Angioletti alla Nutella!
$56.004x Margherita D.O.P. 2014 The Herald Sun “BEST PIZZA IN MELBOURNE”, San Marzano tomato D.O.P., “air-freighted Buffalo mozzarella D.O.P”., fresh basil, extra virgin olive oil finished with 2 serves of Angioletti alla Nutella!
$112.00- Dough naturally livened for over 30 hours. D.O.P San Marzano tomatoes local made mozzarella, DOP Parmigiana Reggiano
$19.00- Dough naturally livened for over 30 hours. D.O.P San Marzano tomatoes local made mozzarella, DOP Parmigiana Reggiano and mild pepperoni
$21.00PopularPizza fritta, angioletti with rucola & cherry tomatoes,air-freighted buffalo mozzarella D.O.P., levoni prosciutto di parma D.O.P.
$34.00Pan fried locally made Sicilian cheese.
$15.00Sicilian style, house cured, cracked and marinated green olives.
$14.00Mozzarella di bufalaD.O.P “air-freighted from Naples” served with a drizzle of olive oil D.O.P., sea salt & cracked pepper.
$14.00Grilled eggplant layered in salsa fresca, fresh basil, fior di latte, topped with grated parmigiano reggiano and baked in our wood fired oven “served warm”.
$17.00Wood fired oven roasted capsicum, napoli, fresh garlic,parsley, olive oil and touch of chili, served warm.
$17.00Sicilian pork sausages with fennel, with friarielli lightly pan tossed in extra virgin olive oil.
$14.00Fresh local mussels,cherry tomato and friarielli in a white wine, chili tomato sauce.
$21.00Lemon peper calamari
$19.00Arborio rice filled, with pork and veal ragu, egg, peasand fior di latte.
$11.00PopularFilletcrumbed & seasoned sicilian style with our in house made bread crumbs.
$17.00Cubed marinated in E.V.O. , garlic and a dash of chilli served w house made bread.
$12.00Fresh local mussels, cherry tomato & Friarielli in a white wine chili tomato sauce.
$22.00House made gnocchi”, served with burnt butter and fresh sage sauce.
$26.00House made gnocchi”,served with pancetta, field mushrooms, onions, garlic and cream.
$29.00House-made gnocchi”, served with pork and veal ragu and scamorza affumicata topped with parmigiano reggiano DOP then baked in our wood fire oven.
$29.00Wood fire baked “house made maccheroni”, with pork and veal ragu topped with fior di latte
$27.00Pan tossed “House made maccheroni” with broccoli, garlic, saffron, toasted pine nuts, Parmigiano Reggiano DOP and extra virgin olive oil
$25.00House made spaghetti”, pan tossed with fresh seafood, cherry tomatoes, aglio e olio and a hint of chili.
$30.00House made spaghetti” with slow cooked pork and veal ragu, topped with grated parmesan.
$25.00House-made Spaghetti Aglio e olio Scamorza Affumicata, zucchini, ham off the bone parmesan.
$30.00Riso di Baraggia D.O.P., wood fire roasted chicken, field mushrooms, finished with truffle oil.
$27.00Riso di Baraggia D.O.P., Nero di Seppia, fresh seafood, cherry tomatoes and a hint of chilli.
$30.00San Marzano tomatoes D.O.P., fior di latte, Parmigiano Reggiano D.O.P. fresh basil and extra virgin olive oil.
$17.00Popular“House made Spaghetti”, pan tossed with fresh garlic and onion, extra virgin olive oil, and rocket.
$16.00All pizza are 12" round, not sliced, 100% handmade Neopolitan pizza, wood-fired brick oven baked and naturally leavened for over 30 hrs.
Wood fired pizza base with garlic, extra virgin olive oil d.o.p, sicilian sea salt, fresh parsley, rosemary and oregano.
$16.00San marzano tomato d.o.p., “air-freighted buffalo mozzarella D.O.P”., fresh basil, extra virgin olive oil.
$24.00San Marzano tomato D.O.P. Fresh garlic, sicilian oregano, extra virgin olive oil D.O.P.
$20.00San Marzano tomato D.O.P., air-freighted buffalo mozzarella D.O.P., imported Italian anchovies, in-house cured black olives, fresh basil, extra virgin olive oil D.O.P.
$26.00San Marzano tomato D.O.P fior di latte, rucola, cured 24 month levoni prosciutto di parma D.O.P, parmigiano reggiano D.O.P. Extra virgin olive oil D.O.P.
$29.00Marzano tomatoD.O.P fior di latte, imported prosciutto Cotto (Italian ham off the bone) sautéed seasonal mushrooms and “house cured olives”.
$27.00Pizza in Bianco, fior di latte, a sauteed selection of seasonal mushrooms topped with truffle infused EVO.
$26.00PopularSan Marzano tomato D.O.P fior di latte, aged felino, Sicilian pork & fennel sausage and hot nduja.
$27.00San Marzano tomato D.O.P.,fior di latte, sautéed capsicum, aged felino (all pork salami), fresh hot chili.
$26.00San Marzano tomato D.O.P fior di latte, sicilian pork & fennel sausage, pancetta, parsley, cracked pepper.
$26.00Pizza in bianco, Fior di latte, fresh basil, imported prosciutto cotto (Italian ham off the bone), sautéed mushrooms, grilled artichokes
$25.00Napoli, fior di latte. moreton bay bugs, fresh parsley, smoked Sicilian sea salt, on a rustic fried-baked pizza.
$32.00San Marzano tomato D.O.P scamorza affumicata,ricotta, prosciutto cotto (Italian ham off the bone), fresh basil and cracked pepper.
$29.00Chips lightly fried in olive oil topped with our pork and veal ragu, scamorza affumicata & fresh chilli then baked in wood fire oven.
$17.00Chips lightly fried in olive oil, finished with oregano and sea salt.
$11.00Warm broccoli, toasted almonds, and a dash of chilli.
$13.00Sauteed pea’s onion and pancetta.
$12.00Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil d.o.p and a hint of balsamic vinegar.
$12.00Orange, fennel, radicchio and red onion salad served with extra virgin olive oil d.o.p, lemon and a hint of chilli.
$14.00PopularAngioletti with nutella.
$16.00Served with a rich dark chocolate sauce,walnuts and house made vanilla bean ice cream.
$17.00Pizza fritta base topped with nutella and a scoop of “house made vanilla bean ice cream”.
$17.00Sicilian doughnuts.
$14.00acornAllergy information
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