Fandango - North Melbourne

Choose any two wraps or sandwiches and 2 drinks

Choose any 2 main meals with 2 soft drinks

Fried eggs, Indian spiced chickpeas, homemade brinjal pickle, minty yoghurt labneh and warm roti.

Strawberry jam, vegemite, peanut butter, honey or marmalade or Nutella. Gluten fee available with extra cost.

Rolled oats soaked in coconut milk with granola, mix berries, vanilla yoghurt, chia seeds, pomegranate, almond flakes and crushed pistachio.

2 stacks of pancakes Served with honeyed cream cheese, roasted rhubarb, fresh strawberries

With bacon, baked apple cinnamon, maple butter, maple syrup & maple mascarpone

Smashed avocado with Bulgarian feta and mint on sourdough toast with 2 poached eggs and basil pesto drizzle. Add bacon with extra cost.

Fried egg, bacon, spinach, cheddar and homemade tomato relish.

2 poached eggs with smoked ham, chorizo, avocado puree and sriracha hollandaise on sourdough toast. Add mushroom with extra cost.

With grilled tomato on sourdough toast. Add bacon with extra cost.

Scrambled eggs with fresh red chilli, Bulgarian Feta, chives and cherry tomatoes, fried shallots, parmesan cheese on sourdough toast.

2 scrambled eggs wrapped in house made roti, chorizo, smashed avo, tomato and coriander salsa. Add haloumi with extra cost.

2 Poached eggs with smoke salmon, beetroot and fetta relish, spinach on English muffin with hash brown.

Poached, scrambled or fried.

Roasted roti, corn, avocado, black beans, coriander salsa, mushroom, rice and hash brown with red spicy sauce

One poached egg, sriracha hollandaise sauce, haloumi, avo pure, bruschetta on a sourdough toast and balsamic glaze. Add bacon with extra cost.

Beetroot, haloumi, spinach, avocado.

Scramble mix with chorizo,caramelised onion, tasty cheese, ,spinach, feta with side of sourdough bread

Slow cooked pork shoulder on sourdough toast with rocket salad,2 poached eggs sriracha hollandaise and sautéed mushroom

Sautéed mushroom, cheery tomatos 2 poached eggs chipotle hollandaise and halloumi on sourdough toast

With apple, cranberry and fennel chutney and a dill pickle.

Lightly toasted roti with baked and crushed falafel, cos, tomato avocado and hummus. Add Brinjal pickle with extra cost. Vegan, V.

Oven roasted chicken breast, avocado, Swiss cheese, baby spinach and mustardy mayonnaise. Add bacon with extra cost.

Oven roasted chicken breast, avocado, Swiss cheese, baby spinach and mustardy mayonnaise. Add bacon with extra cost.

B.L.T with avocado and mustardy mayonnaise. Add egg with extra cost.

B.L.T with avocado and mustardy mayonnaise. Add egg with extra cost.

150gm beef patty, swiss cheese, cos lettuce, bacon, tomato, aioli, pickle and tomato relish served with chips

Smoked ham, tasty cheese, tomato and mustardy mayonnaise.

Grilled chicken breast, crispy bacon, a poached egg, shaved parmesan, cos lettuce, Caesar dressing and croutons.

Veg patty, brioche bun, coleslaw, avocado, halloumi, caramlised onion sriracha mayo with chips.

Rocket, radicchio, pine nuts, fetta, beetroot, roasted pumpkin, lemon dressing and salmon pieces with balsamic glaze.

220 grams of pan fried salmon fillet with grilled asparagus ,cheery tomato, baby carrot and creamy garlic pesto sauce

Bowl of chips with aioli.

Smoked bacon cooked to perfection in creamy sauce.

Pan fried mushroom in creamy sauce with touch of pesto.

Pan fried chicken and mushroom in creamy sauce with touch of pesto.

Served with caramalised onion and pesto.

Chicken Curry With serve of steamed Basmati rice and 2 chapatti and pickle

Paneer (cottage cheese) curry With serve of steamed basmati rice and 2 chapatti and pickle

Gluten free bread by Cafe Strada.

hash brown

marinated oven cooked chicken

Brownie filled with premium quality dark chocolate and chopped pecans & walnuts. Made without flour, it has a moist, irresistibly fudgy texture. Finished with ganache and cocoa.

Topped with apricots, pepitas, chia seeds and dark chocolate couverture drops, this muesli bar is sweetened with honey, creating the perfect breakfast on-the-go option.

Cherries, chocolate and coconut cream combine to create this delicious chocolate slice. Studded with cherry and cranberry, finished with vegan chocolate and raspberry

Lemon slice with a passionfruit twist. Made with lemon juice and gluten free biscuit crumb, Topped with real passionfruit butter.

Sweet glace cherries folded through a pink cherry coconut fudge. Baked on a chocolate biscuit base and topped with lashings of chocolate.

Brownie studded with peanuts, topped with heavenly peanut butter ganache and swirled through with rich dark ganache and more peanuts!

Homemade mix berry muffins.

Mango, passion fruit, flaxseeds, turmeric, banana, vanilla bean.

Kiwi, kale, spinach, pineapple, spirulina, coconut, mint.

Banana, peach, oats, cacao nibs, manuka honey, cinnamon, dates.

Acai, blueberries, pomegranate, goji berries, Brazil nuts, chia seeds, banana.

Dragon fruit, strawberries, goji berries, pink Himalayan salt, dates, chia seeds.

Brewed with milk.

Changing weekly.

Caffeine free, from roasted dandelion root.

By Proud Mary

Espresso by Proud Mary

Espresso by Proud Mary

Espresso by Proud Mary

Espresso by Proud Mary

Espresso by Proud Mary

Espresso by Proud Mary.

Espresso by Proud Mary.

Humbler coffee beans 1 kilo

humbler coffee 250 grams

Espresso by Proud Mary.

With vanilla ice cream.

With vanilla ice cream.

Lightly sparkling 500ml.

Can of coke 375 ml

Can of coke zero 375 ml

Dry Ginger Ale 300 ml

Lemon Lime bitter 300 ml

Pure Australian pure water 500 ml.

Fanta or sunkist orange soft drink can 375 ml

apple ,beetroot, purple carrot, ginger and lemon

pressed cloudy apple juice

Kiwi,pear,lime,mango peach and banana

whole orange juice