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Tsukiji - Prahran

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JapaneseSeafoodVegetarianFishSushiBentoDonburiOpens at 11:00237 High Street, Melbourne, 3181
WARNING - Under the Liquor Control Reform Act 1998 it is an offence: - To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) - For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)Read more

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Sashimi SetBento BoxSomething SmallCarpaccioMainSushi NigiriFlame SushiHand RollChef RecommendPlatterSide DishesDessertsDrink
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We can now deliver alcohol with your delicious Tsukiji favourites! Heads up though, we may ask for ID on delivery. Deliveroo License: 36143466 || Tsukiji License: 31954820


Sashimi Set

  • Chef Selected Sashimi

    $19.20Popular

Bento Box

  • Sashimi

    $17.80Popular
  • Sushi

    $17.80
  • Chicken Teriyaki

    $18.40
  • Beef Terriyaki

    $18.40

Something Small

  • Buta-Kaku

    $10.80
  • Hokki-Gai No Nuta

    $10.80
  • Gyoza

    $8.40
  • Takoyaki

    $8.40
  • Okonomiyaki

    $8.40
  • Eda-Mame

    $6.00
  • Cooked Prawn

    $12.00
  • Cooked Mackerel

    $8.40
  • Tempura Taster

    $9.60
  • Chicken Popcorn

    $10.80
  • Japanese Pickle Taster
    $6.00

Carpaccio

  • Salmon

    $13.20Popular
  • Octopus

    $13.20
  • King Fish

    $14.40
  • Scallops

    $13.20Popular

Main

  • Curry Don

    $17.80Popular
  • Kaisen Don

    $17.80
  • Sakana

    $17.80
  • Kamameshi Set

    $13.20
  • Curry Rice

    $14.40
  • Una Don

    $26.40
  • Udon

    $13.20
  • Yaki-Mesi

    $13.20
  • Gyudon

    $15.30

Sushi Nigiri

Sliced fish on sushi rice.

  • Ark Shell

    $5.00
  • Eel
    $4.60
  • Flying Fish Roe
    $3.90
  • Egg
    $1.80
  • King Fish

    $3.40
  • Prawn

    $1.80
  • Salmon
    $1.90
  • Scallop

    $2.20
  • Snapper

    $4.00
  • Surf Clam

    $4.00
  • Tuna

    $4.00
  • Octopus

    $3.40

Flame Sushi

2 pieces per serve.

  • Flame Salmon

    $6.30
  • Ebi (Cooked Prawn)

    $6.30
  • Hotate (Flame Scallop)

    $8.40
  • Akagai (Japanese Clams)

    $7.50

Hand Roll

  • Raw Tuna

    $6.00
  • Raw Salmon

    $6.00
  • Cooked Prawn

    $6.00
  • Tempura Prawn
    $6.30

Chef Recommend

  • Gyudon

    $15.30
  • Miso Oyster

    $32.00
  • Sake Clam

    $27.40
  • Kaisen Don

    $17.80

Platter

  • Sushi and Sashimi
    $79.20
  • Sashimi
    $98.40

Side Dishes

  • Miso Soup

    $2.40
  • Rice

    $3.60

Desserts

  • Ice Cream
    $6.00
  • Mochi

    $4.80

Drink

  • Green Tea
    $1.20

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