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Standard with lettuce, Viet herbs, pickled carrots with choice of sauce.
Served with basils, bean shoots, hoisin and chili sauce.
A fresh and light rice- vermicelli noodle salad topped with fragrant herbs, roasted peanuts, nuoc cham dressing.
Butter, pate, pickled carrot/radish, cucumber, onion, coriander, chilli and Madam SG’s sauce.