Ayam Chef - Southbank

Ayam Chef's flame grilled chicken breast satay with peanut sauce.

Potatoes, carrot, onion with curry spices in golden brown pastry.

Minced pork, carrot and spices wrapped in a fine jacket of bean curd.

With tofu, water chestnut, Chinese mushroom and vinegar.

With calamari, prawn, Chinese mushroom and tofu.

Spicy wok fried prawns (in shell) with lemongrass, curry leaf, dry shrimp and egg in tangy sauce.

Wok fried prawns (in shell) tossed in buttery coconut crumble with fresh chilli and coriander.

Wok fried king prawns with vegetables in garlic sauce.

Wok fried king prawns and vegetable in mild chilli sauce in egg gravy.

Spicy wok fried calamari with lemongrass, curry leaf, dry shrimp & egg in tangy sauce.

Deep fried fish cutlet topped with cucumber, onion, chilli, fresh coriander and tangy Thai chilli sauce.

Deep fried fish cutlet with banana leaf in Malaysian sambal sauce.

Steam barramundi fillet with okra, green beans and tomato in Assam curry sauce.

Small or large. Crunchy curry spiced calamari.

Wok fried tender beef slices with onion and Ayam chef's BBW sauce.

Wok fried tender beef slices with onion, hot black pepper oyster sauce and curry leaf.

Wok fried tender beef slices in spicy szechuan sauce.

Thin crispy sesame chicken fillet with Mandarin chilli sauce.

With Asian spices and potatoes.

With sweet chilli mayo.

Deep fried chicken ribs with salted egg, sauce and chilli.

Crispy slivers of lion pork coated with coconut butter sweet chilli sauce.

Lightly fried blended prawn and silken egg soya tofu with sliced chicken and spring onion.

Wok tossed gai lan with hint of fish sauce, fresh chilli and garlic.

Stir fried eggplant, okra and beans with Malaysian sambal sauce.

Wok tossed spinach in Malaysian sambal sauce.

Lightly wok tossed spinach with garlic.

Fried rice vermicelli noodles with egg, choy sum, pork slices, prawn and fish cake (best served dine in).

With prawns, shredded chicken, fried bean curd skin, egg, fish cake and spices broth.

Fried flat rice noodles with chicken, calamari and fish cake topped with egg gravy.

Thick egg noodles wok fried with seasonal vegetables and dark soy sauce.

Wok fried flat rice noodles wuth spices, egg, prawns, fish cake, Chinese sausage and chives.

With chicken or beef curry.

Indonesian fried rice with fried egg, prawn, chicken and bean shoots topped with crispy shallots.

With chicken or beef curry. With coconut rice, fried egg, pickles and ikan bilis sambal.

Pickled vegetables with roasted peanuts.

Orange or apple.

Peach or lemon.