Bala's Cafe - St Kilda

Veg or chicken.

Veg or lamb.

4 pieces.

Marinated in tasty Thai sauce, served on a crisp bed of salad.

Marinated grilled prawns on crisp salad.

Mixed garden salad with fried tofu and peanut sauce.

With a mild tasty peanut sauce served on a crisp bed of salad.

This aromatic lamb and potato curry originated from northern India which is deliciously spiced.

Tender lamb cubes, cooked with fresh spices and puree of English spinach.

Diced lamb in cashew nut and cream sauce - a Mughlai favorite.

Diced lamb slow cooked with lentils.

Cooked in coconut curry sauce with Thai basil and veggies.

Diced lamb cooked with mustard seeds, chilli and coconut.

Absolutely divine - cooked with coconut milk, chillies, shallots, garlic and potatoes.

Classic hot curry from goa with potatoes.

Cooked with mild spices, finished with cream sauce.

Cooked in coconut curry sauce with Thai basil and veggies.

Chunks of chicken marinated in yoghurt and spices, roasted then gently simmered in a creamy cashew nut tomato sauce with potatoes.

Chicken cooked with mustard, curry leaves & chillies.

Tandoori chicken fillets simmered with selected spices, fresh tomato, ginger, capsicum and herbs.

A popular Indian coastal dish flavoured with spices, finished with fresh chillies and coriander.

Boneless chicken in spinach puree "Saag" and cream.

Boneless chicken cooked with lentils.

Cooked with coconut and spinach sauce.

Cooked with fresh coconut - southern Indian style.

Tofu, mushrooms and spinach gently simmered in coconut milk, herbs and spices.

Traditional red curry cooked with pumpkin.

Nutritious lentils cooked in a tasty mildly spiced sauce with veggies.

Chick peas cooked in curry sauce.

Eggplant tossed in chef's own spices, cumin and fennel, cooked gently. A classic curry from the city of Banaras.

Puree of spinach cooked with homemade cottage cheese, tampered with mild spices.

Croquettes of mixed vegetables in a rich cashew nut based sauce. A northern Indian favourite.

Potatoes and green peas with fresh coriander in a cream based sauce.

Mixed vegetable cooked with yellow lentils.

Cottage cheese and green peas.

Mixed vegetables cooked with mild creamy sauce.

Grated mixed vegetable balls in curry sauce.

Finger of cottage cheese and capsicum.

Mixed vegetable curry in spinach sauce.

Cauliflower, green beans, carrots, broccoli, pumpkin, zucchini & peas in mild sauce.

Variety of mixed veggies tossed in a light chilli sauce.

Mixed Asian greens tossed in a light ginger soy sauce.

Wok tossed with season veggies, garlic, sweet basil & chilli sauce.

Combination of Asian greens and seasonal veggies in mild Thai sauce.

Wok tossed with Asian greens in mild soy sauce.

Seasonal veggies wok tossed in plum and chilli sauce.

Seasonal veggies tossed in a mild tasty peanut sauce.

Rice noodles tossed in a mild tamarind chilli sauce with seasonal veggies, egg and crushed peanuts.

Flat rice noodles tossed in a dark soy sauce with Asian greens.

Egg noodles wok tossed with mixed veggies in a mild soy sauce.

Hokkien noodles wok tossed in a spicy sambal sauce.

Flat rice noodles wok tossed in a spicy Thai sauce with mixed veggies.

Hokkien noodles wok tossed with mixed veggies in a mild peanut sauce.

Thin hokkien noodles wok tossed with mixed veggies in a chilli sauce.

Hokkien noodles wok tossed with mixed veggies in a hot and sour lemongrass sauce.

Regular or large.

Regular or large.

Regular or large.

Vegetable, chicken or lamb.

Plain, kashmiri or garlic.

Plain or garlic.

Mint, sweet mango or tamarind.

Mango or strawberry.