All cooked in lemon juice, with onion, spring onion, coriander, mint & roasted ground rice (as a condiment), we recommended all larbs with sticky rice.
Best tom yum soups in Melbourne, we are renowned for ours.
Allow 30 minutes - "beautiful" the usual comment.
For chilli lovers / eaters.
Coconut milk based, red curries are made using dry chilli, green curry using fresh chilli.
For seafood lover we recommended this menu.
Thai style stir fried noodles and fried rice are main coursed sized.
For chilli lovers/ eaters.
Non coconut based.