Broaden your horizons and try something new
Tandoori Paneer Tikka
Our home made paneer marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal tandoor.
Desi Dhabas Hangover Buster
Two aloo parathas served with two fried eggs, dahi yogurt, and pickles and lassi.
Two pooris served with chickpea curry and pickles.
Two bhaturas served with chickpea curry and pickles.
Adraki Malai Chops
Succulent lamb cutlets marinated overnight in fresh ginger, yogurt and chefs secret spices.
Dhabey Da Tikka
Boneless pieces of chicken, marinated overnight and cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
Malai Chicken Tikka
Tender pieces of boneless chicken marinated in a mild pudina, yogurt marinade and then cooked to perfection in our smoky charcoal tandoor. Served with a tangy onion and lettuce salad.
Spiced ground meat, nicely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
Mushrooms done tandoori style.
Marinated rockling fried in spiced chickpea batter served hot with special chutney.
Chilli Fish Dry
Fresh rockling wok fried in a spicy sauce.
Succulent and juicy pieces of chicken on bone marinated overnight cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
Tandoori Meat Platter
A great mix of tandoori meats served on a bed of grilled salad on a sizzling platter.
Vegetarian Super Sizzler
Mix of tandoori and fried veggo stu on a sizzling platter.
Tons of Tandoori
Chicken Tikka Plate
Boneless pieces of chicken, marinated overnight and cooked in our clay pot tandoori oven. Served with garlic naan, salad, onions and mint chutney.
Dhaba Tandoori Plate
Bugger the mix grills and have cooked in our clay pot tandoori oven. Served with two garlic naans, salad, onions, tangy pudina, garlic naan and mint chutney.
Malai Chicken Tikka Plate
Tender pieces of boneless chicken marinated in a mild pudina, yogurt marinade and then cooked to perfection in our smoky charcoal tandoor. Served with a tangy onion, lettuce salad, garlic naan, salad, onions and mint chutney.
Seekh Kebab Plate
Spiced ground meat, finely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and smoked tender in our tandoor. Served with garlic naan, salad and mint chutney.
Bombay's Bhayankar Bakra
Chandigarhi Chicken Tikka Butter
Chandigarh chicken tikka butter masala, juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum, crushed ginger in mildly and spiced butter masala sauce.
Chili Garlic (Hot)
Fragrant sauce comprising of crushed nuts, cream and cardamom.
Hot and tangy vindaloo.
Typical desi goat masala on the bone cooked tender and juicy in Punjabi style.
Punjabi Butter Chicken
Punjabi Chicken Curry
Kashmirs popular rogan josh fragrant medium spiced lamb curry, diced leg of lamb cooked tender and infused with the flavors of star anise and fennel.
Your choice cooked in deliciously creamed spinach gravy.
Par cooked in tandoor and then nished on tava (an Indian grill).
Cauliflower, potatoes cooked with ginger, tomato, herbs, green chillies and a touch of tumeric.
Eggplants and potatoes cooked in a special Kashmir spices with onions and tomatoes.
Wok tossed okras done with sliced onions finished with and dry mango powder.
Channa Masala Pindi Style
Chickpeas done with a tangy twist of dried mango powder and North Indian flavours.
Dhabey De Daal
Daal makhani cooked slow and gently simmered with ginger, garlic and whole spices.
Dhabey De Daal Tadka
Yellow daal served with a tampering of cumin, finely chopped tomatoes and garlic.
Two koftas made with cottage cheese, potatoes, stuffed with sultanas and cashews cooked in a delightful creamy sauce infused with fennel.
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs.
Our home made paneer cooked in a mild and flavorsome tomato based sauce.
Cubes of home made paneer cooked in deliciously creamed spinach gravy.
Paneer Tikka Butter Masala
Cubes of cottage cheese wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce.
Hot and tangy paneer vindaloo.
Tawa Ishtyle Paneer
Par cooked in tandoor and then finished on tava (an Indian grill).
Onion and Green Chilli Salad
Chicken Fried Rice
Potato. Served with butter and pickles.
Served with butter and pickles.
Shahi Keema Parantha
Lamb mince meat. Served with butter and pickles.