Tandoori Times - Yarraville

Onion rings, fried in spicy chickpea flour batter until golden brown. V

Chickpea-battered paneer stuffed with tangy mint and green chilli chutney.

Two big, battered chillies, cored and stuffed, with your choice of spicy meat or veggie stuffing.

Chicken tikka, chickpea battered and fried. Served with mango chutney.

Prawns in a crispy pakora batter with hints of ginger, garlic and aromatic spices.

Rockling fish coated in a spiced gram flour batter and deep-fried.

Spicy not so spicy rockling fish wok tossed in special andhra spices.

Two Pieces od samosa served with tamarind chutney

Channa curry served with two bhatura

Minced lamb blended with tandoori herbs and spices, skewered and roasted in tandoor.

Boneless pieces of chicken cooked after marinating in tandoori spices and yogurt.

A whole chicken cooked tandoori style.

Chicken in a creamy marinade and finished with a delicately spiced cheese sauce. Perfect for kids.

Tandoori chicken tossed in chef’s special spices. Super duper hot!

Mushrooms done tandoori style.

Indian cottage cheese, cooked soft and spongy with a smoky, tangy feel.

Cauli served steaming hot from our tandoor to your plate, with a mint and yoghurt dip.

Succulent fillets of rockling fish cooked in pickling spiced tandoori marinade.

Prawns coated with a delicate tandoori marinade, then cooked just right in our tandoor.

Lamb cutlets cooked to perfection in our charcoal tandoor.

Broccoli marinated with a fragrant and mild cream marination roasted in Tandoor.

An assortment of tandoori veggie delights, with onion bhaji and samosa.

A great selection of tandoori meats served on a sizzling plate.

Mix veg and non veg grill from clay oven.

Our signature dish, inspired by delhi’s roadside eateries, is cooked in the tandoor and then finished on a tava (Indian grill). Served sizzling.

Freshly pureed spinach, infused with curry flavours, fennel and ginger.

A delectable combo of turmeric, freshly cracked coriander seeds, ginger, green chillis and capsicum in a tangy, fresh tomato and onion sauce.

A fiery fusion of Indian and Nepalese flavours. It's hot, garlicky and slightly sweet.

A deliciously mild and fragrant concoction of crushed nuts, cream and cardamom.

Straight from goa - tender pieces of meat of your choice, cooked in a hot and spicy sauce. Go on, be daring!

White pepper, freshly popped mustard seeds and curry leaves in a coconut cream. Highly recommended with seafood.

Succulent pieces of chicken tikka cooked in the tandoor, then finished in a creamy tomato , butter and cashewnut sauce. Everyone’s favourite!

Chicken curry infused with an alfonso mango puree. Spicy yet sweet.

A hearty dish of lamb and potato cooked in a flavoursome yet medium-hot, tomato-based curry.

Tender pieces of slow cooked goat, falling off the bone and served with a thick coating of masala gravy.

A hot and spicy, true blue punjabi chicken curry with green chillies, coarsely chopped tomatoes and onions. Peppered with dry coriander seeds.

Chicken / goat. Delicious pieces of chicken or goat marinated in yoghurt and spices, and then cooked in a spicy mix of onions, tomatoes and fresh ginger.

Chicken tikka cooked with diced onions, capsicum, coriander seeds and fresh ginger in a buttery, spicy sauce.

Tender pieces of lamb cooked in a lentil curry, tempered with cumin and ginger.

Tender pieces of lamb or goat cooked in the traditional kashmiri style, garnished with coriander and a hint of ginger.

Juicy pieces of lamb or goat, pot-roasted on a huge flame with strips of capsicum, onion and mushrooms. Served with a spicy sauce of mince and brown gravy.

Fillets of rockling fish cooked in a coconut creamy sauce tempered with mustard seeds, curry leaves and ginger.

A lamb curry that is hot hot hot!! Comes on a scale of 1 to 10.

Prawns done in fresh chilli, garlic onions and yellow mustard seeds.

Eggplants and potatoes cooked in a tangy spicy fusion, kashmiri style.

Yellow lentils fried with finely chopped onions, tomatoes, ground ginger, chillies and coriander.

Delicious combination of yellow lentils, fresh spinach tossed with finely chopped onion, tomatoes, chillies and coriander.

Lentils cooked overnight on a slow fire in the tandoori oven with herbs and spices. The ideal way to compliment an Indian meal.

Cauli and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of tumeric.

A spicy mix of fresh garden vegetables, lusciously flavoured with fresh ginger, coriander leaves and cashew nuts.

Potatoes, pot-roasted with green peas, spiced with cumin seeds and turmeric.

Mashed butternut pumpkin, wok-tossed on a high flame and spiced with yellow fennel seeds, brown mustard seeds, coriander and a tang of tamarind.

A spicy mix of fresh garden vegetables, lusciously flavoured with fresh ginger, coriander leaves and cashew nuts.

Stir-fried okra cooked to perfection in a thick onion and tomato sauce.

Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.

A delightful mix of fresh vegetables and nuts cooked in a creamy korma sauce.

A delightful mix of fresh vegetables in our mild makhani sauce. Just like butter chicken, minus the chicken, veggies instead.

A delightful mix of Indian cottage cheese in our mild makhani sauce.

A classic combination of peas and cottage cheese in a lightly spiced curry sauce.

Chunky pieces of paneer cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.

Indian cottage cheese cooked in a yummy spinach, garlic and herb sauce.

Button mushroom stir fried with cumin, red onions, green onions and tomatoes.

Cauliflower florets fried in batter and tossed in Manchurian sauce.

Noodles stir-fried with vegetables and classic Chinese flavourings such as garlic, ginger and sesame oil.

Spicy mushrooms cooked in an Indo-Chinese style.

Pan fried chicken tossed with onion and peppers flavoured with oriental spices.

Pan fried cottage cheese cubes tossed with onion and peppers flavoured with oriental spices.

Rockling fish cooked in spicy sauce in an Indo-Chinese style.

Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice.

Veggies and chicken chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice.

Noodles stir-fried with vegetables, chicken and classic Chinese flavourings such as garlic, ginger and sesame oil.

Succulent pieces of tandoori chicken wrapped in naan bread with mint chutney and salad.

Samosa served with fresh yoghurt, mint chutney, tamarind chutney, fresh onion and green chilies.

Made using chicken breast, tomatoes, mushrooms and onions and is served with raita. It is a perfect blend of taste and health.

Steamed basmati rice served plain.

A light blend of basmati rice, wok-tossed with subtle flavours of cumin and fresh garden peas.

Lightly fried fluffy basmati, wok-tossed with cumin seeds and garnished with fresh coriander.

A classic combination of desiccated coconut curry leaves and mustard seeds.

Rice, wok-tossed with soya sauce, diced mushrooms, pepper and fresh coriander.

A great combination of saffron rice cooked with spiced lamb or chicken in a tomato and onion sauce, garnished with fresh coriander leaves and ginger.

An excellent mix of saffron rice, pistachios, cashews, almonds and sultanas, served with a hint of chat masala.

Plain bread from the tandoor.

Wholemeal bread from the tandoor.

Flavoured with a generous helping of garlic butter.

Flavoured with a generous helping of garlic butter.

Garlic buttered with more love.

Soft, multi-layered and buttered with love.

Stuffed with spicy mince and ginger garlic.

An awesome combination of aussie tasty cheese, ginger and herbs.

Stuffed with a spicy mix of paneer, potatoes, onions and fresh coriander.

A sweet and savoury naan with dried fruits and crushed nuts.

This is not a bread, it’s an atom bomb! A raita is recommended along with this one.

A lovely wholemeal paratha, soft and layered.

Wholemeal bread stuffed with vegetables, and baked in the tandoor.

Made from a variety of vegetables mixed in the same pickling process.

A sweet or savory but usually spicy condiment made with fruit / vegetable.

Crisp thin rice crackers.

A sampler of spicy pickles, mango chutney and mint chutney.

Fresh yoghurt served plain or with mix vegetables. Ideal for cooling down spicy Indian dishes.

A healthy mix of vegetables served with mint sauce and lightly spiced with Indian herbs.

Indian salad with onions and green chillies.

Garden salad-fresh vegetables tossed in lime juice, olive oil and a pinch of black salt.

Naan bread stuffed with delicious chocolate.

A popular dessert made by soaking deep fried paneer dumplings in a sugar and rose water syrup.

Homemade Indian ice cream flavoured with pistachio nuts or mangoes.

An Indian ice cream with a twist. An aromatic blend of rose petal, fennel, betel leaf and mint.

Refreshing yoghurt drink, enjoyed plain, sweetened or flavoured with mango/spicy zeera.