Vegetarian Spring Rolls (4pcs)
Noodles, dried mushroom, cabbage and carrot with sweet and sour plum sauce.
Charcoal Grill Moo Phing (6pcs)
Marinated pork shoulder served with lime chilli flake sauce.
The Paste Four Season Seafood (4pcs)
Marinated scallop, tiger prawn, mussel and squid with herbs and spices. With Thai pesto.
Vegetarian Curry Puffs (4pcs)
Homemade paste green curry puff filled with gourmet potatoes. Served with fresh cucumber salsa sauce.
Traditional Egg Threads (4pcs)
With fresh herbs, slow braised crispy pork belly, tiger prawn and buffalo sauce.
Chicken Satay (6pcs)
Marinated chicken satay, cucumber salsa sauce and peanut sauce.
Coco Prawn (4pcs)
Coated roast coconut flake, salt, pepper and sweet chilli.
Three Flavoured Sauce Barramundi Fish
Crispy barramundi with three flavour sauce binding with the sour of tamarind, little spicy of red chilli and sweet from fresh pineapple and palm sugar served with salad.
Slow cook homemade classic massaman curry with a divine rich coconut sauce and beef that falls apart at a mere touch.
Pork Spare Ribs
Pork spare ribs marinated in brown sugar, treacle and spices, served with lime and chilli. Served with chips or salad.
Garlic and Pepper Barramundi Fish
Crispy barramundi with a hot wok stir fried garlic and pepper sauce served with vegetables.
Thai gaeng phed with red curry paste, lychees, pineapple, slow roasted duck and vegetables.
Salt and Pepper Squid
Deep fry squid with lemon, chilli, Asian green herbs, salad a touch of Thai pesto dressing and sweet chilli sauce.
Spicy Chilli Basil Stir Fry
The original street food spicy stir fried pound chili and garlic, vegetable with aromatic basil.
Ginger Sauce Stir Fry
Thai herbs and ginger stir fried with your choice of protein, mushrooms and vegetables.
Cashew Nut Stir Fry
Roasted cashew nut, vegetables and mild chilli jam with your choice of protein.
Stir Fry Eggplant
Crispy fry eggplant, basil, fresh chilli, garlic assorted mushroom and vegetable.
Garlic and Pepper Sauce Stir Fry
Stir fried garlic and pepper, your choice of protein, Thai oyster sauce and vegetables.
Stir Fried Pumpkin
Stir fried pumpkin with egg vegetable and tofu.
Thai Green Curry
Traditional Thai green curry flavoured with green chilli paste, vegetables, kaffir lime leaves and basil leaves.
Aromatic spicy panang curry with herbal red curry paste and vegetables.
Traditional Thai street food style stir, fried thin noodles with egg, bean sprouts and crushed peanuts.
Cashew Nut Noodle
Stir fried thick flat rice noodles with Chef's special sauce mild chilli jam, roasted cashew nut and egg.
Pad See Ew
A mild stir fried of thick flat rice noodle vegetables with egg and sweet soy sauce.
A fragrant and flavourful curry of Northwest Thailand laksa with egg noodle.
Chilli Basil Noodle
Spicy aromatic stir fried thick flat rice noodles with fresh chilli, egg and sweet basil.
Thai authentic herbal spicy and sour soup, fresh river tiger prawns with assorted mushroom.
Thai coconut chowder herbal mild sweet and sour, chicken breast with assorted mushroom.
Australia beef scotch fillet marinade five spices with garden salad and Thai bird's eye chilli flake dip sauce.
Roasted duck breast with chilli lime dressing fresh garden salad peanut chilli jam dip sauce.
Grilled king prawns, shredded green papaya seasoned, tomato, crushed peanuts served with spicy chilli lime dressing.
The Paste Green Fried Rice
Green curry paste and herbs, stir fried with chicken, eggs and vegetables.
The Paste Coconut Rice
Steamed coconut rice.
The Paste Tom Yum Fried Rice
Sweet and sour tom yum paste, stir fried with prawn, eggs and vegetables.
Steamed Jasmine Rice
Fried Rice Chicken
Original tasty fried rice chicken simply stir fried eggs, chicken, vegetable in the high temperature wok and our special sauce to balance the consistency.
Coca-Cola No Sugar