Chicken Satay
3 skewered sticks of chicken fillet served with thick peanut sauce.
Spring Roll Vegetable
Four deep fried spring rolls filled with carrot and cabbage.
Spring Roll Chicken
Four deep fried spring rolls filled with chicken mince, cabbage, and carrot
Fish Cakes
Four fish cakes. Served with chilli sauce.
Tom Yum Soup (Entrée Size)
Traditional spicy and sour soup with lemongrass, mushrooms, and tomato.
Tom Nuea Soup
Soup with beef, bean sprouts, and vegetables.
Tom Kha Soup (Main Course Size)
Coconut milk soup made with lemongrass, galangal, mushrooms, and tomato.
Tom Kha Soup (Entrée Size)
Coconut milk soup made with lemongrass, galangal, mushrooms, and tomato.
Tom Yum Soup (Main Course Size)
Traditional spicy and sour soup with lemongrass, mushrooms, and tomato.
Yum Pla Meuk Salad
A warm salad made from sauteed squid with spicy and sour dressing.
Larb Gai Salad
Warm minced chicken with dried sticky rice, red onion, mint leaf, coriander, herbs, and lettuce.
Yum Nuea Salad
Slices of grilled beef tossed with shallots, chilli, tomato, cucumber, and lemon dressing.
Yum Ped Yang
BBQ duck pieces dressed with spicy sauce and mint leaves.
Yum Pla Krop Salad
Fillet of fish deep-fried until crisp and golden and dressed with spicy sauce and stripped apple.
Larb Pla Salad
Fillet of fish deep fried with dried sticky rice, red onion, mint leaf, coriander, herbs, and lettuce.
Yum Seafood
Mixed seafood (prawn, fish, squid, and mussel) dressed with spicy sauce and mint leaves.
Yum Vegetable
Mixed vegetables with spicy sauce and cashew nut topping.
Green Curry
Thai green curry paste with chicken or beef, coconut milk, capsicum, bamboo shoots, peas, snow peas, long bean and fresh basil.
Massaman Curry
Thai massaman curry paste with chicken or beef, coconut milk, peanuts, potato, and onions.
Red Duck Curry
Roast duck in Thai red curry paste with lychee, pineapple, and tomato.
Coconut & Lime Prawn
King prawns & young coconut flesh in a tangy infusion of lime, ginger, chilli, lemon juice and red curry.
Red Curry
Thai red curry paste with chicken or beef, coconut milk, capsicum, bamboo, peas, snow peas, long bean and fresh basil.
Panaeng Curry
Thai panaeng curry paste with coconut milk and lime leaves in a mild curry.
Hor Mok Talay
Steamed mixed seafood (prawns, fish, squid, and mussels) in thick red curry sauce.
Pad Kati
Red curry paste stir-fried with chicken or beef, capsicum, long bean, peas, snow peas, fresh basil and bamboo shoots in coconut milk.
Pad Med Mamaung
Cashew nuts stir-fried with mushrooms, onion, snow peas, capsicum and chilli paste.
Pad Kra Tiam Prik Thai
Garlic and pepper stir-fried with garlic and black pepper.
Pad Khing Sod
Stir-fried with fresh ginger, mushrooms, snow peas, capsicum and onion.
Pad Kaopod Orn
Baby Corn stir-fried with snow peas, onion and capsicum.
Pad Pak Raum Mit
Vegetables stir-fried with mixed vegetables in oyster sauce.
Pad Whisky
Stir-fried with mushrooms, snow pea, onion, capsicum and fingerroot flamed with whisky
Honey Chicken
Grilled chicken pieces marinated in herbs.
Tom Yum Stir Fried
Prawns stir-fry with chilli, snow peas, capsicum, tomato, broccoli, mushroom in tom yum sauce garnished with kaffir lime leaves.
Pad Prik Sod
Fresh chilli stir-fried with chicken or beef, fresh chilli, tomato, capsicum, onions and snow peas.
Pad Bai Kra Prao
Stir-fried with fresh basil, chilli, onion, long bean and capsicum.
Pad Prik Normai
Stir-fried bamboo shoots, fresh basil, chilli, long bean, onion and capsicum.
Pad Nam Prik Phao
Roast chilli stir-fried with shallot, onion, capsicum, and roast chilli paste.
Pad Preaw Wan
Sweet and sour stir-fried with mixed vegetables in sweet and sour sauce.
Pad Num Mun Hoy
Oyster sauce stir-fried with broccoli, onion, mushroom, snow peas and cauliflower.
Thai Style Omelette
Stir-fried minced chicken with carrot, tomato, onion, and wrapped in thin omelette.
Koong Makham
Stir-fried prawns in tamarind sauce.
Pla Tod Rad Prik
Deep fried fish fillet topped with sweet and sour chilli sauce.
Pla Tod Sam Rod
Deep fried fish fillet topped with sweet tamarind sauce and fresh chilli.
Pla Tod Khing Sod
Deep fried fish fillet with , spring onion, fresh ginger, chicken minced, capsicum and oyster sauce.
Pla Ma Now
Streamed fish fillet topped with spicy lemon juice, chilli, garlic, and fish sauce.
Pad Thai
Flat rice noodle stir fried with egg, bean sprouts and spring onionin pad thai sauce.
Chilli Noodles
Flat rice noodles stir-fried with chilli, basil, and vegetables.
Thai Fried Rice
Fried rice with egg, tomato, onions and Chinese broccoli.
Pad Thai Khai Hoe
Prawns and chicken with vermicelli noodles, bean sprouts, spring onion wrapped in omelet.
Pad Se Aiew
Flat rice noodles stir fried in soya bean sauce with egg and bok choy
Pineapple Fried Rice
Fried rice with pineapple, cashew nut, onion, tomato and sultana.
Steamed Jasmine Rice
Kha Naa Mu Grob
Crispy pieces of pork with cracking on a bed of Chinese broccoli and stir fried with oyster sauce.
Gang Leang Kati Koong
Thai style curry with prawn coconut milk, herbs and vegetables.
Koong Ob Moe Din
Stir fried prawns with vermicelli noodles, onion and vegetables in ginger sauce.
Gang Paa
Prawn or fish with bamboo, mixed vegetables, herbs in spicy soup.