Spirit House - Ardross

3 skewered sticks of chicken fillet served with thick peanut sauce.

Four deep fried spring rolls filled with carrot and cabbage.

Four deep fried spring rolls filled with chicken mince, cabbage, and carrot

Four fish cakes. Served with chilli sauce.

Traditional spicy and sour soup with lemongrass, mushrooms, and tomato.

Soup with beef, bean sprouts, and vegetables.

Coconut milk soup made with lemongrass, galangal, mushrooms, and tomato.

Coconut milk soup made with lemongrass, galangal, mushrooms, and tomato.

Traditional spicy and sour soup with lemongrass, mushrooms, and tomato.

A warm salad made from sauteed squid with spicy and sour dressing.

Warm minced chicken with dried sticky rice, red onion, mint leaf, coriander, herbs, and lettuce.

Slices of grilled beef tossed with shallots, chilli, tomato, cucumber, and lemon dressing.

BBQ duck pieces dressed with spicy sauce and mint leaves.

Fillet of fish deep-fried until crisp and golden and dressed with spicy sauce and stripped apple.

Fillet of fish deep fried with dried sticky rice, red onion, mint leaf, coriander, herbs, and lettuce.

Mixed seafood (prawn, fish, squid, and mussel) dressed with spicy sauce and mint leaves.

Mixed vegetables with spicy sauce and cashew nut topping.

Thai green curry paste with chicken or beef, coconut milk, capsicum, bamboo shoots, peas, snow peas, long bean and fresh basil.

Thai massaman curry paste with chicken or beef, coconut milk, peanuts, potato, and onions.

Roast duck in Thai red curry paste with lychee, pineapple, and tomato.

King prawns & young coconut flesh in a tangy infusion of lime, ginger, chilli, lemon juice and red curry.

Thai red curry paste with chicken or beef, coconut milk, capsicum, bamboo, peas, snow peas, long bean and fresh basil.

Thai panaeng curry paste with coconut milk and lime leaves in a mild curry.

Steamed mixed seafood (prawns, fish, squid, and mussels) in thick red curry sauce.

Red curry paste stir-fried with chicken or beef, capsicum, long bean, peas, snow peas, fresh basil and bamboo shoots in coconut milk.

Cashew nuts stir-fried with mushrooms, onion, snow peas, capsicum and chilli paste.

Garlic and pepper stir-fried with garlic and black pepper.

Stir-fried with fresh ginger, mushrooms, snow peas, capsicum and onion.

Baby Corn stir-fried with snow peas, onion and capsicum.

Vegetables stir-fried with mixed vegetables in oyster sauce.

Stir-fried with mushrooms, snow pea, onion, capsicum and fingerroot flamed with whisky

Grilled chicken pieces marinated in herbs.

Prawns stir-fry with chilli, snow peas, capsicum, tomato, broccoli, mushroom in tom yum sauce garnished with kaffir lime leaves.

Fresh chilli stir-fried with chicken or beef, fresh chilli, tomato, capsicum, onions and snow peas.

Stir-fried with fresh basil, chilli, onion, long bean and capsicum.

Stir-fried bamboo shoots, fresh basil, chilli, long bean, onion and capsicum.

Roast chilli stir-fried with shallot, onion, capsicum, and roast chilli paste.

Sweet and sour stir-fried with mixed vegetables in sweet and sour sauce.

Oyster sauce stir-fried with broccoli, onion, mushroom, snow peas and cauliflower.

Stir-fried minced chicken with carrot, tomato, onion, and wrapped in thin omelette.

Stir-fried prawns in tamarind sauce.

Deep fried fish fillet topped with sweet and sour chilli sauce.

Deep fried fish fillet topped with sweet tamarind sauce and fresh chilli.

Deep fried fish fillet with , spring onion, fresh ginger, chicken minced, capsicum and oyster sauce.

Streamed fish fillet topped with spicy lemon juice, chilli, garlic, and fish sauce.

Flat rice noodle stir fried with egg, bean sprouts and spring onionin pad thai sauce.

Flat rice noodles stir-fried with chilli, basil, and vegetables.

Fried rice with egg, tomato, onions and Chinese broccoli.

Prawns and chicken with vermicelli noodles, bean sprouts, spring onion wrapped in omelet.

Flat rice noodles stir fried in soya bean sauce with egg and bok choy

Fried rice with pineapple, cashew nut, onion, tomato and sultana.

Crispy pieces of pork with cracking on a bed of Chinese broccoli and stir fried with oyster sauce.

Thai style curry with prawn coconut milk, herbs and vegetables.

Stir fried prawns with vermicelli noodles, onion and vegetables in ginger sauce.

Prawn or fish with bamboo, mixed vegetables, herbs in spicy soup.