Guru Spices Indian Cuisine I - Attadale

Choose one entrée - (two veg, two meat or mix one each samosa) with two onion bhaji and chutney. Choose any two curries from - chicken, lamb, goat or veg. With one rice, two naan, garlic or plain raita, two pcs pappadums. Serves in 650ml box.

1 any mains curry, 1 large rice, 1 naan (plain or garlic), 1 raita and 2 pappadums. Select one mains from lamb, chicken, goat or vegetable (spice level med, mild or hot) swap mains curry with seafood for an additional price. Select one bread naan plain or garlic.

Lamb shank on bone slowly cooked with fresh tomato, onion. Ginger garlic whole spices potato serves with 1 small rice, 1 naan (plain or garlic), garlic or plain. Gluten Free.

Two veg samosa, two pieces onion bhaji, 2pcs gobi pakora and two pieces eggplant fritters. Served with chutney.

6pcs. Cauliflower, marinated in spicy gram flour battered and fry till crispy. Served with chutney. Vegan, Gluten Free.

Eggplant marinated in spicy gram flour battered and fry till crispy. Served with chutney. Vegan, Gluten Free.

Our chef’s triangular-shaped pastry is filled with medium spiced potato and peas. Served with chutney.

Crispy onion ball mixed with chickpeas flour, coriander seed, chilly flakes and spices. Served with chutney. Vegan, Gluten Free.

Crushed samosa mixed with tangy mint, tamarind and yoghurt are a street bite of Delhi. Served with chutney.

Cubs of ricotta cheese stir fry with capsicum, onion, garlic and spicy sweet sour chilli sauce. Served with chutney. Gluten Free.

3pcs onion bhaji, three pieces gobi pakora and three pieces eggplant fritters. Served with chutney. Vegan.

4pcs crispy sliced onion mixed with chickpeas flour and coriander seed, chilly flakes and spices. Served with chutney. Vegan.

North Indian cauliflower marinated in spicy gram flour battered and fried till crispy. Served with chutney. Vegan.

North Indian eggplant marinated in spicy gram flour battered and fried till crispy. Served with chutney. Vegan.

Two lambs, two chicken tikka, two prawns, 2pcs veg samosa and two onion bhajis. Served with chutney.

2pcs. Chef homemade pastry filled (veg with spicy potatoes and peas.) Meat with spicy lamb mince and peas. Served with chutney. Vegetable, meat or mixed.

Crushed samosa mixed with tangy mint, tamarind and yoghurt a street bite of Delhi. Served with chutney.

Chicken fillets marinated overnight with yoghurt saffron, mild spiced and roasted in a charcoal tandoor. Served with chutney. 4pcs or 6pcs. Gluten Free.

Chicken on bone marinated with chefs’ spices roast in charcoal tandoor. Served with chutney. Half (4pcs) or Full (8pcs). Gluten Free.

Tandoor roasted lamb chops with selected tandoori masala marinated overnight. Served with chutney. 4pcs or 6pcs. Gluten Free.

6pcs. Pan toasted prawns cooked with butter, cream and black paper coriander (mild). Served with chutney. Gluten Free.

Sauteed prawns with green capsicum, chillies and garlic. Served with chutney. Gluten Free.

Tender goat on bone cooked in caramelized onion and tomato. Cloves and cardamom. Serves 650ml box. Hot, medium or mild. Gluten Free.

Lamb shank on bone slowly cooked onion, tomato and whole spices. Serves 650ml box. Hot, medium or mild. Gluten Free.

Tender lamb cooked slowly with tomato, cashew, cream and butter. Serves 650ml box. Hot, medium or mild. Gluten Free.

Prawns cooked in mildly spiced cashew, batter creamy sauce. Serves 650mL box. Hot, medium or mild. Gluten Free.

A great combination fish and prawns cooked homestyle sauce. Serves 650ml box. Hot, medium or mild. Gluten Free.

Delicacies from royal families in India cooked with fried onion, mint, yoghurt, cream and cashews. Serves 650ml box. Hot, medium or mild. Gluten Free.

This delicious aromatic chicken cooked with two variety onion and spices. Serves 650ml box. Gluten Free.

Charcoal roasted chicken cooked in cashew, creamy butter tomato sauce. Serves 650ml box. Gluten Free.

Roasted chicken cubes cooked with capsicum, onion and masala sauce. Serves 650ml box. Gluten Free.

Traditional Mughlai dish chicken cooked in a spicy thick sauce of onion, tomato, cashew, cream and spices. Serves 650ml box. Gluten Free.

Bhuna masala an Indian sauce or spices are dry-roasted in a pan then combined with meat. Serves 650ml box. Gluten Free.

Tender chicken curry cooked with cashew nuts spices and cream. Serves 650ml box. Gluten Free.

Tender chicken curry cooked with mango pulp, cream and thickened with cashew paste. Serves 650ml box. Gluten Free.

Traditional North Indian dish chicken cooked with (saag-spinach) and garam masala. Serves 650ml box. Gluten Free.

Jalfrezi with julienne carrot, onion capsicum or with mix vegetable with tomato onion sauce. Serves 650ml box. Jhalfrezi or vegetable. Gluten Free.

Chicken capsicum flavoured of chef homemade dry roasted spices kadhai masala. Serves 650ml box. Gluten Free.

Traditional South Indian curry flavoured of coconut, mustard seed curry leaves. Serves 650ml box. Gluten Free.

Chicken, potato curry cooked smoked chillies, vinegar and hot spices. Serves 650ml box. Medium, hot or extra hot. Gluten Free.

South India Tamilnadu style hot curry cooked with dry coconut, crushed black paper and freshly ground spices. Serves 650ml box. Gluten Free.

North India dish boneless lamb cooked with (saag-spinach) and flavoured with garam masala. Serves 650mL box. Gluten Free.

Medium. North India goat on bone cooked with (saag-spinach) and flavoured with garam masala. Serves 650ml box. Gluten Free.

Boneless lambs cooked with whole, ground spices and curry leaves dry coconuts. Serves 650ml box. Gluten Free.

Goat on the bones cooked with whole, ground spices and curry leaves dry coconuts. Serves 650ml box. Gluten Free.

Bhuna means to brown. In India, we often brown the meat with roasted spices and masala with onion tomatoes. Serves 650ml box. Gluten Free.

Bhuna means to brown. In India, we often brown the meat with roasted spices and masala with onion tomatoes. Gluten Free.

Boneless lambs cooked with hot spicy smoked chillies and vinegar. Serves 650ml box. Medium, hot or extra hot. Gluten Free.

Goat on bones cooked with hot spicy smoked chillies and vinegar. Serves 650ml box. Gluten Free.

Lamb delicacy from Kashmir, tender lamb cooked with whole and ground spices. Serves 650ml box. Gluten Free.

Mildly spiced tender lamb cooked with cashew nut, cream and green cardamom. Serves 650ml box. Gluten Free.

Tender lamb cooked in mango pulp with cashew nut and cream. Serves 650ml box. Gluten Free.

Healthy lamb cooked with carrot, green and red capsicum herbs spicy sauce. Serves 650ml box. Gluten Free.

Tender goat on the bone cooked in caramelised onion , tomato, cloves and cardamom. Serves 650ml box. Gluten Free.

Lamb and capsicum flavoured of chef homemade dry roasted spices kadhai masala. Serves 650ml box. Gluten Free.

Snapper, a delicious, coconut creamy fish curry cooked with tamarind, spicy sauce flavoured of curry leaves mustered and seed. Serves 650ml box. Gluten Free.

Delicious, coconut creamy prawn curry cooked with tamarind, spicy sauce flavoured of fresh curry leaves mustered and seed. Serves 650ml box. Gluten Free.

Fish cooked with ginger-garlic diced capsicum, onion tomato and spicy masala. Serves 650ml box. Gluten Free.

Prawn cooked with ginger garlic diced capsicum and onion tomato and spicy masala. Serves 650ml box. Gluten Free.

Prawns cooked in Julian capsicum and tomato. Onion and masala sauce. Serves 650ml box. Gluten Free.

Prawns cooked with two verity onion and ground spices. Serves 650ml box. Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Large. Serves 750ml box. Vegetarian, Gluten Free.

Large. Rice cooked with clarify butter and saffron a mild spicy. Serves 750ml box. Gluten Free.

Cumin is healthy nutrition. Rice stir fry with popping cumin seeds. Onion and coriander. Serves 750ml box. Vegetarian, Gluten Free.

Rice stir fry with turmeric, cumin, green peas and spices. Serves 750ml box. Gluten Free.

Sweet rice stir fry with clarified buttercream and roasted cashew nuts. Serves 750ml box. Gluten Free.

Ricotta cheese cooked in creamy onion and tomato cashew-based gravy famous new Delhi dish. Serves 650ml box. Gluten Free.

Ricotta cheese cooked with spinach and spices popular north Indian dish. Serves 650mL box. Gluten Free.

Ricotta cheese slowly cooked in cashew nuts and almond creamy spicy masala sauce. Serves 650ml box. Gluten Free.

Ricotta cheese cooked with cashew paste, cream and flavoured with fenugreek. Serves 650ml box. Gluten Free.

Button mushroom, peas cooked with onion, cashew and tomato spices. Serves 650ml box. Gluten Free.

Mix vegetable cooked in tomato and onion gravy. Serves 650ml box. Gluten Free.

Eggplant cooked with onion, tomato herbs, potato and spices. Serves 650ml box. Gluten Free.

Mixed vegetable cooked with mild spices, cashew nut and creamy sauce. Serves 650ml box. Gluten Free.

Cauliflower with potato cooked onion and tomato sauces. Serves 650ml box. Gluten Free.

Cauliflower with peas cooked onion and tomato sauces. Serves 650ml box. Gluten Free.

Chick peas cooked with thick tomato onion and spices sauces. Serves 650ml box. Gluten Free.

Cut ladyfinger stir fry cooked with two verity onion, tomato and spices. Serves 650ml box. Gluten Free.

Black lentils cooked with spices, butter and cream. Serves 650ml box. Gluten Free.

A healthy yellow lentil tempered with spinach leaves and mild spices. Serves 650ml box. Gluten Free.

Healthy yellow lentil tempered with spinach leaves and mild spices. Serves 650ml box. Gluten Free.

Traditional style potato with spinach curry cooked in tomato and spices. Serves 650ml box. Gluten Free.

Potatoes cooked in curry leaves, mustard seed, and tangy masala sauce. Serves 650ml box. Gluten Free.

Potatoes tossed with cumin seeds ground spices semi dry gravy. Serves 650ml box. Gluten Free.

Ricotta cheese capsicum flavoured of chef homemade dry roasted spices kadhai masala. Serves 650ml box. Gluten Free.

Fresh mushroom and peas cooked with onion, cashew sauce spices and herbs. Vegan, Gluten Free.

Mix vegetables cooked in tomato and onion gravy. Vegan, Gluten Free.

Eggplant cooked with onion, tomato herbs, potato and spices. Vegan, Gluten Free.

Mixed vegetable cooked with mild spices, cashew nut and creamy sauce. Vegan, Gluten Free.

Cauliflower and potato cooked in an onion and tomato sauces. Vegan, Gluten Free.

Cauliflower with peas cooked in an onion and tomato sauces. Vegan, Gluten Free.

Chick peas cooked with tomato onion and spices sauces. Vegan, Gluten Free.

Cut ladyfingers stir fried cooked with onion tomato and spices. Vegan, Gluten Free.

Indians favourite, black lentils cooked with spices, butter and cream. Vegan, Gluten Free.

Healthy yellow lentil tempered with cumin and mild spices. Vegan, Gluten Free.

Healthy yellow lentil tempered with spinach leaf and mild spices. Vegan, Gluten Free.

Traditional style potato with spinach curry cooked in onion, tomato and spices. Vegan, Gluten Free.

Potatoes cooked in curry leafs, mustard seed, and tangy masala sauce. Vegan, Gluten Free.

Vegan, Gluten Free.

Fresh mushroom, potato and peas cooked with onion, cashew sauce spices and herbs.

Large. Vegan, Gluten Free.

Cumin is healthy nutrition. Rice stir fry with popping cumin seeds. Onion and coriander.

Rice stir fry with turmeric, cumin, green peas and spices. Vegan, Gluten Free.

Wholemeal flour bread. Vegan.

Flaky wholemeal bread. Vegan.

Bread stuffed with chicken, onion and green chilli. Cheese fresh coriander and spices.

Four different bread keema, cheese, garlic and plain. Served with raita.

Choice of flavour available.

Flaky wholemeal bread.

Wholemeal flour bread.

Diced mixture of cucumber, tomato, carrot and red onion mild spices.

Choice of quantity available.

Mint, mango or tamarind.

Mix pickle, mint, mango and tamarind chutney, with 4pcs pappadums.

Choice of quantity available.

Mint, mango or tamarind.

Gluten Free.