Eat in Punjab - Ballajura

Sliced onion and spinach fritter dipped in chickpea batter with spices & deep fried.

Fresh vegetables marinated in spicy gram flour batter & deep fried.

Spiced potatoes with peas or spiced lamb mince cooked in aromatic and filled in pastry and deep fried.

Pieces of fish coated in chickpea batter flavoured with spices and deep fried.

Pieces of fish coated in chickpea batter flavoured with spices and deep fried.

Prawns sautéed and simmered in a fresh garlic & sweet blend and served with rice.

Prawns cooked with sliced onions tomato and capsicum with spice and herb mix sauce and served with rice.

Marinated home made paneer cubes deep fried and cooked with onions, capsicums and soy & chilli sauce.

Homemade cheese coated in chickpea batter & spices and fried.

2 pieces drumsticks, 2 pieces of pakora, 2 pieces of samosa and sheek kebabs.

A tandoori starter chicken drumsticks marinated in yoghurt, fresh herbs and spices and grilled in the tandoor.

A tandoori starter chicken wings marinated in yoghurt, fresh herbs and spices and grilled in the tandoor.

Boneless chicken pieces marinated with yoghurt, fresh herbs and.

Whole bone in chicken marinated in yoghurt with fresh herbs and spices and cooked in the clay oven until tender spices and grilled on skewers in a tandoor oven.

Prime minced lamb blended in herbs and spices, skewered and grilled in a tandoor oven.

Piece of chicken tikka, seekh kabab, tandoori wings and drumsticks.

The chef’s special creation, your choice of meat is simmered with lentils and flavoured with fresh lemon juice and garlic.

The korma was specially created for the mughal emperors. Ground almonds, yoghurt and selected spices are, used to create this rich and exotic curry.

South Indian spices feature in this curry cooked with desiccated coconut and coconut cream.

This is the seasoned curry lovers dream – uniquely blended spices make it tangy and hot.

Cooked with a variety of freshly prepared vegetables.

Cooked with sliced capsicum, onion and tomatoes in thick curry sauce.

Tender and flavoursome punjabi curry with spinach and herbs.

Cooked in cream, ground cashew and basic spices which are commonly used in everyday life of Indian families.

Cooked in thick sauce with crushed spices, capsicum and onion.

Cooked in mix nuts creamy sauce.

Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy.

Boneless curried chicken pieces cooked in mango sauce.

Boneless tandoori chicken pieces cooked in mild creamy sauce with tandoori capsicum, onion and tomatoes.

Boneless chicken pieces baked in the tandoor oven then blended in a gentle and mild tomato creamy sauce.

Basic curry cooked with tomato, onion and exotic blend of spices. Garnished with fresh coriander.

A traditional punjabi favourite baby goat on the bone cooked with tomato, onion and exotic blend of spices. Garnished with fresh coriander.

Cooked in a rich sauce with coconut milk and traditional spices.

A seafood curry prepared in a uniquely blended spices make it tangy hot.

Cooked with sliced capsicum, onion and tomatoes in thick curry sauce.

Cooked with a variety of freshly prepared vegetables.

Prawns cooked with ground almonds and yogurt with selected spices to create an exotic dish.

Cooked in tomato, ground cashews and spices in a smooth thick gravy.

Cooked with spinach and traditional spices.

Cooked in thick sauce with crushed spices, capsicum and onion.

An assortment of fresh vegetables blended with fresh coriander & various spices.

A variety of fresh vegetables, ground almonds, yoghurt and selected spices are used to create this famous dish.

A variety of fresh vegetables cooked in tomato, ground cashews and spices in a smooth thick gravy.

A mix of black beans and red kidney beans cooked with exotic blend of spices in rich creamy sauce.

Grated cheese potato dumplings cooked in mild creamy sauce with cashew nuts and sultana.

Traditional northern Indian curry cooked with cauliflower and potatoes.

Cubes of paneer cooked in thick sauce with crushed spices, capsicum and onion.

Cubes of paneer cooked in mix nuts creamy sauce.

Cubes of paneer cooked in a gentle and sweet tomato creamy sauce.

A spinach delicacy blending fresh masala and served with cubes of potatoes or home made cheese.

Cubes of home made cheese cooked in a gentle and mild tomato creamy sauce.

Cubes of home made cheese cooked with mixed vegetables and tossed in a spicy onion and tomato based sauce .

Homemade cheese cooked in creamy sauce with tandoori capsicum, onion and tomatoes.

A popular dish from kashmir, cubed potatoes or home made cheese cooked with peas and spices.

Chick peas cooked with onions, tomatoes and spices.

Pumpkin & eggplant cooked in delicious masala sauce and spices to taste.

Pan fried with garlic, onion and lightly spiced.

Lentil curtly mixed in a variety of spices and simmered over a slow fire.

A traditional indian bread made with plain flour, yoghurt and milk.

Round Indian bread simply made with wholemeal flour.

Traditional Indian bread made with wholemeal flour cooked on hot plate.

Traditional Indian bread made with wholemeal flour cooked on hot plate.

A touch of garlic to flavour this bread.

Naan bread filled with chopped onion.

Sweet naan bread filled with nuts and dried fruit.

Naan bread filled with lightly spiced potatoes.

Naan bread stuffed with lightly spiced mince.

Naan bread filled with garlic and cheese.

Naan bread filled with chopped onion.

Chef’s special naan bread filled with cheese and spinach.

Naan bread filled with herbs, cheese and olives.

Naan bread filled with tandoori chicken, cheese, garlic and secret herbs.

Served with raita.