Thousand Spices Indian Cuisine - Canning Vale

Served tandoori cooked sliced chicken breast with thick sauce and red onion.

Housemade beef, chicken or vegetable and fresh spices wrapped in a short-crust pastry.

Housemade samosas in beef or chicken.

Served with sweet chilli sauce.

Vegetarian spring rolls served with sweet chilli sauce.

Stripped chicken in a house made spicy batter.

With curry flavoured vegetable filling.

Chicken marinated in mixed tandoori spices.

This is a special Sri Lankan curry. Chicken breast cooked with spices, onions, capsicums and beaten egg.

Marinated chicken breast cooked in a tandoori oven then cooked in a creamy tomato and butter sauce with cashews.

Cooked with fresh coconut, tamarind and a mixture of South Indian spices.

Cooked in a creamy sauce with mild spices and coriander.

Marinated chicken breast cooked in a tandoori oven then cooked in masala sauce and mixed with red, green capsicum and onions.

Tender diced chicken breast cooked with traditional Indian spices and a touch of vinegar.

Fresh chicken breast cooked with special homemade curry powder, onion and coconut cream.

Fresh chicken breast cooked with a special homemade curry powder, onion and coconut cream.

Diced fresh chicken breast mixed with onion and capsicum cooked in a thick spicy sauce.

Made with a special combination of Sri Lankan spices and tempered with coconut cream.

Sri Lankan style chicken curry made with diced fresh chicken breast mixed with homemade Sri Lankan curry powder and coconut cream.

This curry is made of a special combination of Oriental spices and tempered with special flavour of Sri Lanka, a true hybrid.

Lamb cooked in rich gravy with freshly ground spices, tomato and coriander.

Lamb cooked with delicate spices and chopped spinach.

Cooked in famous spices from the South Coast of India and finished off with coconut milk.

Slow cooked lamb in a creamy sauce with potatoes, peas and herbs.

Lamb cooked with traditional Indian spices and a touch of vinegar.

Made with a special combination of Sri Lankan spices and tempered with coconut cream.

A mouth-watering lamb dish in a traditional sauce finished with sliced capsicum, tomato and onion.

Tender diced beef cooked with traditional Indian spices and a touch of vinegar.

Mixed with onion capsicum and carrots in a flavoured sauce with a dash of lemon and garnished with fresh coriander.

Cooked with fresh coconut, tamarind and a mixture of South Indian spices.

Slow cooked beef with Indian spices, yoghurt and coriander.

Cooked in rich gravy with freshly ground spices and cashew nuts.

A special combination of Sri Lankan spices and tempered with coconut milk, a true hybrid.

Made with a special combination of Sri Lankan spices and tempered with coconut cream.

Very authentic fish curry dish. A slow cooked tuna fish marinated in Sri Lankan spices and cooked with Goroka paste and black pepper.

A special combination of Sri Lankan spices and tempered with coconut milk.

Prawns, fish and squid marinated with a special blend of homemade curry powder and cooked with coconut cream.

Cooked with special homemade curry powder, onion and coconut cream.

A special combination of Sri Lankan spices and tempered with special flavours of Sri Lanka, a true hybrid.

King prawns cooked with traditional Indian spices and a touch of vinegar.

Cooked with mixed spices and coconut cream.

Sri Lankan style diced potatoes, onion, tomato and special spices and chilli.

Cottage cheese cooked with fresh ingredients and spices.

Paneer cooked with homemade butter sauce, crushed cashew nuts and fresh cream.

Cooked with coconut cream and mixed spices.

Sri Lankan style dry cabbage cooked with onion, tomato, spices and chilli.

Cook until tender with coconut cream and mixed spices.

Lentil curry cooked with Indian spices.

Sri Lankan style red lentils cooked with coconut milk and mixed spices, also cooked spinach optional.

Kidney beans and black grams cooked with homemade butter sauce, crushed cashew nuts and cream.

Potato cooked with mustard, tamarind puree, green chilli and onion.

Chicken flavoured soya protein cooked in a traditional spicy sauce.

Chicken flavoured soya protein mixed with onion capsicums cooked in a thick spicy sauce.

Eggplant wedges deep fried and cooked with a combination of spices.

Butter roasted cashews cooked with creamy butter sauce.

Combination of seasonal vegetables cooked in a thick sauce with a hint of cream.

Potatoes cooked with turmeric, green chillies and coriander.

Peas and potatoes cooked in a creamy sauce with green chillies and coriander.

Chickpeas cooked in onion and tomatoes in a medium thick sauce.

Your choice of meat, stir fry with garlic, pepper, onions and capsicum.

Your choice of meat devilled with onions, capsicums and a special mix of spices.

Squid stir fry with mixed vegetables and chilli flakes.

A chef’s special using capsicums, onions, chilli flakes, cashew nuts and homemade curry powder.

Tender chicken strips cooked in rich gravy, mixed with (your choice) capsicum and tomatoes or cashew nuts and onion with complimentary chutney.

Tender lamb cooked in rich gravy, mixed with (your choice) capsicum and tomatoes or cashew nuts and onion with complimentary chutney.

Tender beef cooked in rich gravy, mixed with (your choice) capsicum and tomatoes or cashew nuts and onion with complimentary chutney.

Mixture of chicken and fried egg, fried with garlic, sliced onion, spring onion and rice.

Delicately flavoured and saffron coloured, aromatic basmati.

Aromatic basmati rice.

Basmati rice cooked with mixed vegetables, stock and mild spices.

(Roti) Indian flatbread.

Fresh naan cooked in a tandoor oven.

Fresh naan cooked in a tandoor oven.

Fresh naan cooked in a tandoor oven with chilli flakes.

A pan cooked flaky flatbread.

Fresh naan topped with cheese cooked and melted in a tandoor oven.

Yoghurt relish with cucumber and cumin.

Mixed vegetable pickle.

Spiced Sri Lankan style sweet mango chutney.

A cucumber, onion and tomato salad mixed with spices.

Traditional Sri Lankan dessert, natural plain yoghurt with drizzled sweet palm treacle.

Homemade Indian ice cream with almonds.

Homemade Indian ice cream with mango.

Traditional Indian yoghurt drink made fresh in house.