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Botak's Kopitiam isn't currently accepting orders
For those breakfast rice lovers, we provide the “All-Day-Long” classic. Infused in a coconut cream mixture, the rice is cooked to a silky texture and served with a #Swicy chilli shot.
Unique to South East Asia, the wok fried technique introduced by the Chinese was carried down to the Indians. The fusion was then born by adding the chilli paste, cooked over 6 hours with our “Go Hard or Go Home” add on options below.
Unique to South East Asia, the wok fried technique introduced by the Chinese was carried down to the Indians. The fusion was then born by adding the chilli paste, cooked over 6 hours with our “Go Hard or Go Home” add on options below.
Restaurant notes
