For those breakfast rice lovers, we provide the “All-Day-Long” classic. Infused in a coconut cream mixture, the rice is cooked to a silky texture and served with a #Swicy chilli shot.
Chicken Curry
Slow cooked chicken pieces, marinated overnight in “Botak’s” secret curry paste. (No coconut milk added).
Ayam Masak Merah
“Botak’s” Mom keeps this a secret till today.
Roti Pratas
A Singaporean breakfast dish, commonly indulged among the locals. Served with a portion of homemade chicken curry and shot of #Swicy chilli paste, this flatbread is stretched and flipped straight onto a hot plate. Choose from a variety of fillings, savoury or sweet.
Murtabak
Roti pratas with meat fillings. Served with chicken curry.
Roti John Samseng
John Samseng is coming to Carousel and setting base in Botak’s Kopitiam. He is challenging you to choose from these options. John likes to smother himself with Mayo and Homemade Chilli Sauce. John did not choose the Thug Life, the Thug Life chose him.
Unique to South East Asia, the wok fried technique introduced by the Chinese was carried down to the Indians. The fusion was then born by adding the chilli paste, cooked over 6 hours with our “Go Hard or Go Home” add on options below.
Mee Goreng
Mee Hoon Goreng
Kway Teow Goreng
Maggi Goreng
Unique to South East Asia, the wok fried technique introduced by the Chinese was carried down to the Indians. The fusion was then born by adding the chilli paste, cooked over 6 hours with our “Go Hard or Go Home” add on options below.
Nasi Goreng
Nasi Goreng Kampung
Nasi Goreng Ikan Bilis
Teh O
Teh Tarik
Iced Teh
Kopi O
Kopi Tarik
Iced Kopi
Milo (Hot or Iced)
Milo Dinosaur
TG Kiat Rose Bandung Ice
Iced Lychee
Iced Longan
Chendol
Ice Kachang