Flaming Karachi - Cannington

Cottage cheese cooked in a tangy sauce with sauteed onions and bell pepper.

Chicken cooked in tangy sauce with sauted onions and bell pepper.

Chicken marinated in spices masala cooked on charcoal.

Paneer marinated in spices and cooked on charcoal.

(Two Marylands) Tandoori marinated in spices and cooked in charcoal.

Chicken marinated in cream and spices cooked on charcoal.

Minced meat and onion mixed with spices and cooked on charcoal.

Chicken cooked in yoghurt and spices added to boiled rice and cooked on steam.

Chicken cooked in spices, onion, tomato and cream.

Chicken cooked with cream, spices and cheese.

Chicken cooked with spices, onion and yoghurt.

Chicken cooked with spices and tomato on high flame.

Chicken cooked with roasted spices, onion, tomato and yoghurt.

Boneless chicken cooked in tomato with cream and onion.

Chicken cooked on high flame with tomato and spices.

Chicken tikka, bellpepper and onion cooked on high flame with homemade spices.

Chicken cooked in very hot spices.

Mutton cooked with spices and tomato on high flame.

Lamb cooked in very hot spices

Lamb cooked in spices and spinach added and cooked on high flame

Meat cooked in yogurt and spices added to boiled rice and cooked on steam

Goat slowly cooked on low flame with onion, tomato & yoghurt spices

Cooked with spices and onion tomato gravy.

Cottage cheese cooked with spices, tomato gravy and paneer added.

Cottage cheese cooked in tomato, onion sauce and soices.

Dedicatedly spiced black lentils, cooked over the tandoor and finish with a buttery sauce.

Yoghurt and chickpea flour cooked on show flame and pakoras added.