TGI Friday's - Cannington

Toasted bread served hot with garlic butter. Vegetarian.

Golden and crunchy coating, filled with creamy mac and cheese, served with roasted garlic aioli. Vegetarian.

Salt and pepper seasoned calamari, fried until crispy, with a side of ranch dip.

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in FRIDAYS™ signature glaze made with Jack Daniel’s® and finished with toasted sesame chili mix.

Chicken wingettes and drumettes fried until crispy and tossed in your choice of sauce. Choose your serve of 6, 12 or 18 pieces.

Crispy pork belly with Asian style slaw and Sriracha aioli on our seeded sliders buns

Pulled adobo beef with shredded red cabbage, guacamole and queso fresco in our seeded slider bun.

Grass fed beef patty topped with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, ketchup, mustard and roasted garlic aioli. Low Gluten option available.

Crispy fried chicken breast topped with melted Mexican style cheese, peppered bacon, lettuce, tomato, red onion and roasted garlic aioli. Low Gluten option available.

Grilled fried chicken breast topped with melted Mexican style cheese, peppered bacon, lettuce, tomato, red onion and roasted garlic aioli. Low Gluten option available.

Crispy fried chicken breast with Cajun seasoning, crispy bacon, melted Mexican style cheese, lettuce, tomato, pickled jalapeños and Cajun mayo. Low Gluten option available.

Grilled fried chicken breast with Cajun seasoning, crispy bacon, melted Mexican style cheese, lettuce, tomato, pickled jalapeños and Cajun mayo. Low Gluten option available.

Grass fed beef patty basted with FRIDAYS™ Signature Glaze topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli.

Two grass fed beef patties with FRIDAYS™ Signature Glaze made with Jack Daniel’s®, topped with melted American style cheese, aioli, peppered bacon, lettuce, tomato, pickles, onion and Cajun battered onion rings.

Hungry planet premium plant protein beef style burger patty, vegan cheese, lettuce, tomato, red onion, with vegan mayonnaise. Vegan, Low Gluten option available.

Flour tortilla with chicken tenders, cos lettuce, cheese, tomato and honey mustard sauce. Low Gluten option available.

Flour tortilla with grilled chicken breast, cos lettuce, Parmesan cheese, peppered bacon, crumbled egg and creamy Caesar dressing. Low Gluten option available.

Crisp cos lettuce, loaded with crunchy house-made croutons, peppered bacon, crumbled free range egg and shaved parmesan cheese tossed in creamy Caesar dressing.

Corn, black beans, quinoa, spinach, pico de gallo, guacamole and sour cream with a side of corn tortilla chips topped with queso fresco and lime. Low Gluten.

Grilled Mexican spiced chicken with corn, black beans, quinoa, spinach, pico de gallo, guacamole and sour cream with a side of corn tortilla chips topped with queso fresco and lime. Low Gluten.

Grilled zucchini, broccolini, roasted mushrooms and edamame beans served warm with quinoa, hummus, fresh chili, crispy shallots and a lemon wedge. Vegan, Low Gluten.

Crispy golden chicken tenders served with a side of thick cut fries, slaw and honey mustard dipping sauce.

Chicken breast char-grilled and basted with FRIDAYS™ signature glaze made with Jack Daniel’s®, served with thick cut fries, garden salad and a side of our signature glaze.

Lightly floured and fried calamari strips, seasoned with sea salt and cracked black pepper served with shoestring fries, garden salad and a side of avocado ranch dip and lemon wedge.

Battered fish served with a side of thick cut fries, garden salad with aioli and a lemon wedge.

Friday's favorite bruschetta pasta, with Napoli, fresh tomato, onion and basil, finished with Parmesan and balsamic glaze. Vegetarian, Vegan option available.

Cajun seasoned chicken breast and prawns sautéed with red and green capsicum and onion, then tossed through a creamy Cajun alfredo fettuccine, topped with spring onion and Parmesan.

Baby back pork ribs and six chicken wings tossed in FRIDAYS™ Signature Glaze made with Jack Daniel’s®, topped with fresh jalapeños and toasted sesame chilli mix to add a little heat! Served with shoestring fries and slaw. Serves 1-2.

Baby back pork ribs, slow-cooked, then flame-grilled and generously basted with your choice of sauce. Served with thick cut fries and slaw.

Baby back pork ribs, slow-cooked, then flame-grilled and generously basted with your choice of sauce. Served with thick cut fries and slaw.

Slow cooked, then flame grilled and generously basted with your choice of sauce. Served with thick cut fries and slaw.

Vegetarian.

Vegetarian.

Simple garden side salad. Low Gluten & vegetarian.

Vegetarian.

Broccolini, edamame beans and crispy fries shallots.

Chocolate brownie with chocolate fudge sauce. Served with creamy vanilla ice cream. Warm me up at home.

Chocolate fudge cake with chocolate malt icing, topped with creamy vanilla ice cream, caramel fudge sauce, chopped pecans and malt balls.

Crispy golden chicken tenders served with your choice of side and tomato sauce.

Skinless hot dog in brioche bun with cheese and tomato sauce, with choice of side and tomato sauce.

Grass-fed beef patty with melted cheese and tomato sauce, served with your choice of side and tomato sauce.

Battered chicken nuggets served with your choice of side and tomato sauce.

Lightly floured fried calamari strips served with choice of side and tomato sauce.

Macaroni elbows with creamy cheese sauce. Vegetarian.

Macaroni elbows with tomato Napoli sauce. Vegetarian.