Freshii - St Quentin Ave Claremont

Scramble egg, cheddar cheese, tomatoes.

Hot balck beans, scrambled egg, guacamole, cheddar cheese, coriander and salsa fresca (v, gf) as dressing/sauce.

Scrambled egg, tomatoesm cheddar cheese and bacon.

Spinach, scrambled egg, mushrooms, roasted red capsicum and goat cheese.

Scrmabled egg, kale, broccoli, cherry tomatoes, feta cheese and red pepper sauce (v, gf) as dressing/sauce.

Kale as base, scrambled egg, hot balck beans, avocado, cheddar cheese and salsa fresca (v, gf), fiery BBQ sauce (v) as dressing/sauce.

Rice noodles (bowl) and brown rice (burrito) as base, broccoli, carrots, cabbage, green onion, crunchy noodles and spicy peanut sauce (v, gf) as dressing/sauce.

Brown rice, spinach as base, cabbage, carrots, mushrooms, edamame, almonds and spicy lemongrass sauce (v, gf), spicy peanut sauce (v, gf) as dressing/sauce.

Quinoa, field greens as base, tomatoes, cucumber, kalamata olives, roasted red capsicum, red onions, almonds, corinader and red pepper sauce (v, gf) as dressing/sauce.

Brown rice, kale as base, hot black beans, avocado (bowl) / guacamole (burrito), corn, beet slaw, crunchy noodles and salsa fresca (v, gf), spicy sauce (v) as dressing/sauce.

Brown rice as base, avocado (bowl / guacamole (burrito), corn, hot black beans, cherry tomatoes, coriander and fiery BBQ sauce (v) as dressing/sauce.

Brown rice as base, hot black beans, tomatoes, corn, red onion and spicy sauce (v) as dressing/sauce.

Brown rice as base, broccoli, carrots, cucumber, edamame, crunchy noodles, green onion, sesame seeds and teriyaki sauce (v, gf) as dressing/sauce.

Brown rice as base, hot black beans, avocado (bowl) / guacamole (burrito), corn and salsa fresca (v, gf), Greek ranch (v, gf) as sauce/dressing.

Field greens as base, black beans, corn, avocado (salad) / guacamole (wrap) and salsa fresca (v, gf), coriander lime vinaigrette (v, gf) as dressing/sauce.

Kale, quinoa, parmesan cheese (v, gf), crispy chickpeas, hemp seeds as base and Green caesar dressing (v, gf) as dressing/sauce.

Field greens, spinach, quinoa as base, avocado (salad) / guacamole (wrap), beet slaw, carrots, green apple, dried cranberries and dijon dressing (v, gf) as dressing/sauce.

Field greens, spinach, kale as base, carrots, edamame, mango, almonds and balsamic vinaigrette (v, gf) as dressing/sauce.

Spinach, cos as base, cabbage, carrots, broccoli, edamame, mango, sesame seeds and Asian sesame dressing (v, gf) as dressing/sauce.

Banana, almonds, walnuts

Kale, spinach, pineapple and avocado.

Maple syrup, turmeric powder, banana, pineapple and mango.

Strawberries and banana.

Granola, shredded coconut, strawberries, mango and banana.