Mortarzilla - Claremont

Deep fried fish patties, always a favourite (3pcs).

Deep fried pastry bags stuffed with pork mince & vegetables, a delight (3pcs).

Deep fried Thai style vegetables spring rolls (4pcs).

King prawn with sweet radish and peanut wrapped in pastry (3pcs).

Deep fried chicken wings stuffed with vermicelli and chicken mince (2pcs).

Chicken marinated with special Thai spices, served with our very own famous peanut sauce and toast (3pcs).

Fish cake, fried veggies spring roll, golden bag and prawn in a blanket.

Traditional tom yum red soup with our special tasty recipe.

An aromatic galangal flavoured coconut based soup, similar ingredients as tom yum but different taste.

Our famous spicy green curry with eggplant and aromatic flavours. A choice of chicken, pork or beef.

A rich coconut based curry with an aromatic herb flavours. A choice of chicken, pork or beef.

A traditional Thai red curry packs a punch of flavours.

A very mild slow cooked yellow massaman curry with potato, onion and cashew nut with aromatic flavours.

Roasted duck breast in our special famous red curry with cherry tomatoes and lychees.

Meat mince in a spicy, tangy salad with fresh mint topped with toasted rice and chicken or beef.

Sliced grilled beef tossed with fresh mint and toasted rice in our tangy, spicy and sour sauce.

Sliced grilled beef tossed in our special sweet, spicy and sour “yum” dressing with fresh herbs.

A traditional thai papaya spicy salad with fresh chilli, dried shrimp, beans, tomatoes and cashew nuts.

King prawn with fresh vegetables and chopped lemongrass toss in our special chilli paste spicy and sour dressing.

Stir-fried chicken or beef with ginger strips, onions, spring onions and straw mushrooms and spring onions.

Stir-fried beef with our special blend of oyster sauce with spring onions, snow pea and mushrooms.

Stir-fried sweet and sour sauce with fresh vegetables and your choice of meat.

An assortment of fresh seasonal vegetables in a light tasty oyster sauce.

Steamed whole Chinese broccoli topped with our special recipe.

Traditional Thai style stir-fried with garlic, fresh chilli and basil.

Stir-fried special cut of wild pork with fresh vegetables and “krachai” in our tasty red curry paste.

Shallow fried, your choice of meats in our special sautéed pepper and garlic sauce. A choice of chicken, pork, beef or prawns.

Authentic Thai style stir-fried in a spicy fresh chilli sauce with fresh vegetables, basil and very aromatic “Krachai” herb.

An extra spicy stir-fried beef with fresh chilli, bean, capsicum and spring onions. A must try dish if you can take the heat.

Stir-fried crispy chicken with cashew nut, dried chilli, fresh vegetables in our famous tasty sauce.

Deep fried squid marinated with fresh chilli, garlic, salt and pepper.

Deep-fried prawn in a tempura batter accompanied with sweet plum sauce.

Our special delicious recipe of sweet and sour tangy tamarind sauce poured on top of lightly cooked prawns.

Deep-fried fish fillets topped with our tamarind flavoured sauce and crispy onion and dried chilli.

Steamed fish fillet in a light soy sauce with aromas of fresh ginger and spring onion.

Steamed fish fillet in a zesty lemon sauce.

Our specialty, a traditional stir-fried rice noodle “pad thai” dish.

Stir-fried Thai style dry hofun noodle with Chinese broccoli and egg.

Fried rice with egg, pineapple pieces, assorted diced vegetables and chicken.

Thai style fried rice with kai lan, onion and tomatoes.

Thai style fried rice with wild caught crab meat.

Green tea, coconut or mango sorbet (2 scoops).

1 L.

750 ml.