Tod Mun Plah (Fish Cake)
Deep fried fish patties, always a favourite (3pcs).
Toong Tong (Golden Bags)
Deep fried pastry bags stuffed with pork mince & vegetables, a delight (3pcs).
Poh Pia Tod Pak (Fried Vegetables Spring Rolls)
Deep fried Thai style vegetables spring rolls (4pcs).
Goong Hom Pa (Prawns in a Blanket)
King prawn with sweet radish and peanut wrapped in pastry (3pcs).
Peek Gai Yad Sai (Stuffed Chicken Wings)
Deep fried chicken wings stuffed with vermicelli and chicken mince (2pcs).
Satay Gai (Chicken Stay Sticks)
Chicken marinated with special Thai spices, served with our very own famous peanut sauce and toast (3pcs).
Mix Entree (One of Each Type)
Fish cake, fried veggies spring roll, golden bag and prawn in a blanket.
Tom Yum Narm Khon (Tom Yum Red Soup) (Spicy)
Traditional tom yum red soup with our special tasty recipe.
An aromatic galangal flavoured coconut based soup, similar ingredients as tom yum but different taste.
Gang Kiew Wahn (Green Curry) (Spicy)
Our famous spicy green curry with eggplant and aromatic flavours. A choice of chicken, pork or beef.
Panang Curry (Red Panang Curry)
A rich coconut based curry with an aromatic herb flavours. A choice of chicken, pork or beef.
Chu Chee (Red Chu Chee Curry)
A traditional Thai red curry packs a punch of flavours.
Massaman Nua (Massaman Beef)
A very mild slow cooked yellow massaman curry with potato, onion and cashew nut with aromatic flavours.
Gaeng Phet Ped Yang (Roasted Duck in Red Curry)
Roasted duck breast in our special famous red curry with cherry tomatoes and lychees.
Meat mince in a spicy, tangy salad with fresh mint topped with toasted rice and chicken or beef.
Nam Tok (Beef Salad - North Eastern Style) (Spicy)
Sliced grilled beef tossed with fresh mint and toasted rice in our tangy, spicy and sour sauce.
Yum Nua (Grilled Beef Salad) (Spicy)
Sliced grilled beef tossed in our special sweet, spicy and sour “yum” dressing with fresh herbs.
Som Tum (Papaya Salad or with Prawn) (Spicy)
A traditional thai papaya spicy salad with fresh chilli, dried shrimp, beans, tomatoes and cashew nuts.
Plaa Goong (Prawn Salad in Lemongrass) (Spicy)
King prawn with fresh vegetables and chopped lemongrass toss in our special chilli paste spicy and sour dressing.
Pad Khing (Stir-Fried Ginger)
Stir-fried chicken or beef with ginger strips, onions, spring onions and straw mushrooms and spring onions.
Nua Pad Nam Mun Hoi (Beef in Oyster Sauce)
Stir-fried beef with our special blend of oyster sauce with spring onions, snow pea and mushrooms.
Pad Priew Wahn (Sweet and Sour Stir-Fried)
Stir-fried sweet and sour sauce with fresh vegetables and your choice of meat.
Pad Pak (Mixed Vegetables in Oyster Sauce)
An assortment of fresh seasonal vegetables in a light tasty oyster sauce.
Khana Narm Mun Hoi (Chinese Broccoli-Kail Lan-in Oyster Sauce)
Steamed whole Chinese broccoli topped with our special recipe.
Pad Kra Pao (Stir-Fried with Basil)
Traditional Thai style stir-fried with garlic, fresh chilli and basil.
Pad Phet Moo Paa (Stir-Fried Wild Pork)
Stir-fried special cut of wild pork with fresh vegetables and “krachai” in our tasty red curry paste.
Tod Ga Tiem (Garlic Pepper-Shallow Fried)
Shallow fried, your choice of meats in our special sautéed pepper and garlic sauce. A choice of chicken, pork, beef or prawns.
Pad Cha (Stir-Fried Krachai Herb with Chilli)
Authentic Thai style stir-fried in a spicy fresh chilli sauce with fresh vegetables, basil and very aromatic “Krachai” herb.
Nua Pi Rod (Angry Beef) (Spicy)
An extra spicy stir-fried beef with fresh chilli, bean, capsicum and spring onions. A must try dish if you can take the heat.
Gai Pad Med Ma Muang (Chicken with Cashew Nut) (Spicy)
Stir-fried crispy chicken with cashew nut, dried chilli, fresh vegetables in our famous tasty sauce.
Plaa Muek Tod Prik Thai (Chilli Pepper Squid) (Spicy)
Deep fried squid marinated with fresh chilli, garlic, salt and pepper.
Goong Choop Pang Tod (Tempura Prawns)
Deep-fried prawn in a tempura batter accompanied with sweet plum sauce.
Goong Ma Kham (Tamarind Prawns)
Our special delicious recipe of sweet and sour tangy tamarind sauce poured on top of lightly cooked prawns.
Plaa Ma Kham (Tamarind Fish Fillet) (Spicy)
Deep-fried fish fillets topped with our tamarind flavoured sauce and crispy onion and dried chilli.
Plaa Neung See Yew (Steamed Fish Fillet in Soy Sauce)
Steamed fish fillet in a light soy sauce with aromas of fresh ginger and spring onion.
Plaa Neung Ma Nao (Steamed Fish Fillet in Lemon Sauce)
Steamed fish fillet in a zesty lemon sauce.
Our specialty, a traditional stir-fried rice noodle “pad thai” dish.
Pad See Yew
Stir-fried Thai style dry hofun noodle with Chinese broccoli and egg.
Khao Pad Sabpalot (V)
Fried rice with egg, pineapple pieces, assorted diced vegetables and chicken.
Khao Pad (Fried Rice)
Thai style fried rice with kai lan, onion and tomatoes.
Khao Phad Pu (Crab Meat Fried Rice)
Thai style fried rice with wild caught crab meat.
Homemade Ice Cream
Green tea, coconut or mango sorbet (2 scoops).
Coca-Cola Classic 375ml Can
Coca-Cola No Sugar 375ml Can
Diet Coke 375ml Can
Fanta 375ml Can
Lift 375ml Can
Sprite 375ml Can
Coca-Cola Classic 1.25L Bottle
Coca-Cola No Sugar 1.25L Bottle
Diet Coke 1.25L Bottle
Fanta 1.25L Bottle
Lift 1.25L Bottle
Sprite 1.25L Bottle
Still Mineral Water
Sparkling Mineral Water