Masala Indian Restaurant - Clarkson

6 pieces. Onion pieces marinated in traditional spicy batter and deep fried.

4 pieces. Traditional crispy pastry filled with lamb mince or vegetables.

8 pieces. Fresh vegetables marinated in spicy gram flour batter and deep fried.

2 pieces. Skewered chicken marinated in yoghurt and spices, and cooked in tandoori oven.

6 pieces. Boneless chicken pieces marinated in mild spiced yoghurt and cooked in tandoori oven.

6 pieces. Boneless fish pieces marinated in spices, coated in batter and deep fried.

6 pieces. Ricotta cheese pieces marinated in spicy batter and deep fried.

6 pieces. Patties of potato, spinach, cheese and spices- deep fried.

6 pieces. Boneless chicken marinated in spicy, coated in batter and deep fried.

Stir fry chicken pieces with chilli, garlic and ginger paste and variety of spices.

6 pieces. Tiger prawns marinated in spices and deep fried.

Mild. Boneless chicken cooked in thick creamy sauce with ground cashew nuts, coconut and mild spices.

Mild. Boneless chicken cooked in thick creamy sauce with ground cashew nuts, mild spices and mango.

Mild. Boneless chicken cooked in thick tomato sauce with butter and cream.

Medium. Boneless spicy chicken cooked in medium hot thick sauce, with tomatoes and onions.

Medium. Boneless chicken cooked with chopped spinach and spices in thick sauce.

Medium. Boneless chicken cooked with sliced capsicum, onions and tomatoes, in medium hot sauce.

Boneless chicken in medium hot and sour sauce, with curry leaves and mustard seeds.

Boneless chicken cooked in hot sauce with a hint of vinegar.

Chef's surprise: mild, medium or hot dish.

Mild. Boneless lamb cooked in thick creamy sauce, with ground cashew nuts, coconut and mild spices.

Medium. Boneless lamb cooked in traditional medium hot sauce.

Medium. Boneless lamb cooked with chopped spinach in traditional medium sauce.

Medium. Boneless lamb cooked with lentils and mustard seeds in thick sauce.

Boneless lamb in medium hot and sour sauce, with curry leaves and mustard seeds.

Boneless lamb cooked in hot sauce with crushed spices, and green capsicum in thick sauce.

Boneless lamb cooked in hot sauce with a hint of vinegar.

Chef's surprise: mild, medium or hot dish.

Beef cooked in thick creamy sauce, with ground cashew nuts, coconut and mild spices.

Spicy beef cooked in medium hot thick sauce, with tomatoes and onions.

Beef cooked with whole spices, onion and tomatoes in thick sauce.

Beef cooked with lentils and mustard seeds in thick sauce.

Beef in medium hot and sour sauce with curry leaves and mustard seeds.

Beef cooked in hot sauce with crushed spices, and green capsicum in thick sauce.

Beef cooked in hot sauce with a hint of vinegar.

Chef's surprise: mild, medium or hot dish.

Mild. Fish pieces cooked in mild sauce with yoghurt.

Medium. Fish pieces cooked in coconut milk, mustard, coriander seeds, in medium sauce.

Fish pieces cooked in traditional thick medium or hot sauce.

Mild. Prawns cooked in thick mild sauce with ground cashew nuts and coconut.

Medium. Prawns cooked with coconut milk, mustard and coriander seeds, in medium sauce.

Prawns cooked in traditional thick medium or hot sauce.

Prawns cooked with sliced capsicum, onion and tomatoes in medium or hot sauce.

Prawns cooked in hot sauce with a hint of vinegar.

Mild. Seasonal vegetables cooked in a creamy tomato butter sauce.

Lentils cooked with tomatoes and spices.

Sliced okra sauteed with diced onions, tomatoes and spices.

Chick peas cooked with tomatoes, onion and spices.

Medium. Bombay style potato curry.

Medium. Potatoes cooked with cauliflower, green peas and spices.

Medium. Combination of seasonal vegetables cooked in thick sauce.

Medium. Cheese with green peas and spices.

Cheese cooked in traditional thick medium hot sauce.

Medium. Cottage cheese with capsicum, onions and tomatoes, in medium hot sauce.

Medium. Spinach cooked with cottage cheese and spices.

Mild. Potato, sultana, cashews and cheese dumpling cooked in chef's special sauce.

Mild. Seasonal vegetables cooked in creamy sauce with coconut and cashews.

Medium. Spinach cooked with potatoes and spices.

Saffron basmati rice.

Basmati rice cooked with green peas and spices.

Cooked with seasonal vegetables, basmati rice and spices.

Cooked with basmati rice and spices.

Cooked with basmati rice and spices.

Tiger prawns cooked with basmati rice and spices.

Punjabi leavened bread.

Unleavened wholemeal bread.

Punjabi leavened bread with garlic.

Flaky wholemeal bread.

Punjabi leavened bread with butter.

Naan stuffed with spiced potatoes.

Naan stuffed with dried fruits.

Naan stuffed with spiced cheese.

Punjabi leavened bread stuffed with spicy lamb mince.

Per bag.

Grated cucumber, pineapple and spices in natural yoghurt.

Diced tomatoes, onions, capsicum and cucumber.

Indian ice cream with almonds and pistachio nuts with saffron flavour.

Indian ice cream with mango flavour.

375 ml.

375 ml.