Tikka Kebab
Three skewers of lamb marinated with Afghan spices and BBQ on charcoal. Served with two bread salad, sauce and chutney.
Mix Kebab
Three skewers of one shami, one tikka, and one chicken marinated with Afghan spices and BBQ on charcoal. Served with two bread salad, sauce and chutney.
Shami Kebab
Three skewers of lamb marinated with Afghan spices and BBQ on charcoal. Served with two bread salad, sauce and chutney.
Chicken Kebab
Three skewers of chicken marinated with Afghan spice on BBQ charcoal. Served with two bread salad, sauce and chutney.
Chopan Kebab
Charcoal BBQ lion chops marinated with Afghan spice. Served with two bread salad, sauce and chutney.
Half Platter
Platter for two. Six skewers for a mixed kebab with two baked bread salad, sauce and chutney.
Kebab Roll
Choice of one skewer of tikka, shami, or chicken. Kebab with salad and sauce rolled in Afghan bread.
Shami Palaw
Afghani pulao with two skewers of shami lamb mince kebab. Served with one baked Afghan bread salad, sauce and chutney.
Chicken Palaw
Afghani pulao with two skewers of chicken and kebab. Served with one baked Afghan bread salad, sauce and chutney.
Tikka Palaw
Afghani pulao with two skewers of tikka and kebab. Served with one baked Afghani bread salad, sauce and chutney.
Mix Palaw
Afghani pulao with three skewers of mix one shami, one tikka, and one chicken. Kebab served with one bread salad, sauce and chutney.
Chopan Palaw
Afghani pulao with one skewer of BBQ lion chops. Served with one baked Afghan bread salad, sauce and chutney.
Qabuli Palaw
Cooked rice topped with carrot and sultans. Served with lamb shanks served with bread and sauce.
Afghani Palaw
One served with brown rice cooked in Afghan style topped with sultanas and carrot.
Biryani
Rice cooked with chicken or mutton and species. Served with salad and yogurt sauce.
Mantu
Steamed lamb mice dumplings topped with yogurt and lentils.
Paya
Trotters cooked in Afghan style with spices and served with breads.
Okra Curry
Okra pieces cooked in herb and spices.
Eggplant
Eggplant shallow fried vegetable oil with tomato, onion, garlic, capsicum, served with bread, sauce and chutney.