Spice Boys Caringbah - Caringbah

Served with methi and mint sauce.

Accompanied with a raita and tamarind chutney.

Accompanied with a mint and raita yogurt.

Served with methi and mint sauce.

Four pieces.

With a coriander and green chili dip.

Served with mint sauce.

Succulent tandoori chicken dressed with raita and based on a bed of fresh mixed salad.

Fresh button mushrooms filled with diced crab meat, seasoned with herbs, and spices buttered with lentil flower. Served with mint and raita yogurt.

Combination of baby spinach, mixed beans, and capsicum.

Combination of baby spinach, mixed beans, and capsicum.

Marinated cottage cheese finished with a tomato and cashew nut sauce and fresh turmeric.

Cubed paneer (cottage cheese) with spinach, fresh tomato, garlic, fenugreek, and turmeric.

Chana lentils slow cooked in a medium spiced onion and tomato based sauce. Served with fresh coriander.

Grilled baby eggplant cooked in a hot and home-made pickle sauce with up to eighteen different spices.

Fresh English spinach simmered with baby potatoes in a mild cashew nut sauce.

Slow cooked chickpeas simmered in a sauce of chunky tomatoes, curry leaves, turmeric, and fresh red chilies.

Crisp seasonal vegetables tossed with fresh green herbs and served with a flavor infused Korma sauce.

A south Indian specialty prepared with roasted butternut pumpkin and sauteed in five aromatic spices.

White button mushrooms, diced baby potatoes, green peas, and cooked in a mild Kashmiri sauce.

Mixed lentils cooked with fresh spinach and garnished with red capsicum.

Croquettes of cottage cheese, potato, spice, and simmered in a sauce of cashew nuts and almonds.

Four pieces. Organic fillet chicken marinated in tandoori spices and roasted in tandoori clay oven.

Four pieces. Tender lamb cutlet marinated in tandoori spices and roasted in tandoori clay oven.

Diced tender lamb cooked with chunky onions, tomatoes, capsicum with a garnished of green herbs, and lemon.

Succulent pieces of chicken marinated in yogurt and finished in the pan with ground coriander, turmeric, and onions.

Juicy pieces of chicken from the tandoor finished in the pan with a mild spiced blend of tomatoes, cashews, and fenugreek leaves.

Boneless fillet marinated overnight in yogurt, finished in a traditional almond, and cashew nut sauce.

Marinated ling fillets cooked in the tandoor and finish.

Jumbo prawns gently simmered in a sauce of coconut milk, turmeric, curry leaves, and ginger.

Your choice of cooked to perfection in a sauce of tomatoes, coriander, ginger, black pepper, and crushed whole chilies.

Freshly ground chili.

Medium spice sauces of wholesome tomatoes, chunky onions, curry leaves, and red capsicum finished with a hint of red chili.

Marinated fillet in yogurt, perfectly cooked with fresh English spinach, fresh coriander topped with cardamom, and cashews in a mild cashew nut sauce.

Per person.

Per person. Carrots, broccoli, beans, onions, lettuce, and peas cooked with a serving of saffron basmati rice.

Chicken with rices and spices.

Beef with spices and Basmati rice.

For two person.