Singapore Chilli Crab
Authentic Singapore chilli crab served with our traditional chilli gravy sauce.
Kam Heong Mud Crab
Fried mud crab cooked in an aromatic mix of dried shrimp, curry leaves and chilli paste, encapsulating the Chinese, Malay and Indian flavours in the most fragrant and delicious way
Lemon tea made from Ipoh black tea
Ipoh black tea with condensed milk
Ipoh black tea
Malaysian coﬀee with condensed milk
Malaysian black coﬀee
A refreshing drink with grass jelly bits
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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