Holy Duck - Chippendale 2008

Speciality Crispy Holy Duck

Served with orange hoisin, cucumber and spring onion.

Speciality Roast Holy Duck

With signature duck sauce and pickled garden vegetables.

Roast Holy Duck

With signature duck sauce, jasmine rice and pickled garden vegetables.

Crispy Fried Shantung Chicken

With sweet and sour sauce, jasmine rice and pickled garden vegetables.

Caramelised Sweet and Sticky BBQ Pork

With green apple and sake sauce, jasmine rice and pickled garden vegetables.

Crispy Crackling Roast Pork Belly

With pommery mustard sauce, jasmine rice and pickled garden vegetables.

Duck Yeah

Roast Duck, cherry Tomatoes, sweet corn, cucumber, lychees, barley, topped with scallions & chilli Lychee plum sauce.

Green Lover

Julienne carrots, edamame beans, sweet corn, mushroom floss, cucumber, wood ear mushroom, oyster mushroom, shitake mushroom, barley, black rice, quinoa, topped with nori & garlic sauce (V)

What The Duck Burger

Roast or crispy holy duck, cucumber and spring onion, lettuce, and orange hoisin sauce.

Crazy Chick Burger

Crispy chicken, sriracha lemon kewpie and Asian slaw.

Edgy Veggie Burger (v)

Five spice chickpea pattie, romesco sauce and Asian herbs.

Buns of Squeal!

Two pieces. Steamed bao with braised pork belly, cucumber, mustard pickles, chilli sauce and fried onions.

Ducken Delicious Pancakes

Two pieces. Roast or crispy holy duck, cucumber, spring onion and orange hoisin sauce.

Duck Yeah Spring Rolls

Two pieces. Holy roast duck and mushroom with chilli plum dipping sauce.

Buns of Squeal (2)

One piece. Steamed bao with braised pork belly, cucumber, mustard pickles, chilli sauce and fried onions.

Lotus Root Chips (v)

With nori powder and sriracha lemon kewpie.

Shoestring Fries (v)

With holy duck salt.

Popcorn Chicken

With brown sugar glaze and toasted sesame.

Pickled Vegetables (v)

Marinated in chilli, sesame oil and garlic.

Asian Salad (v)

With seasonal fruit and cherry tomatoes in sesame dressing.

Jasmine Rice (v)