Viet Restaurant - Spice Alley

Fresh spring rolls with crispy soft shell crab, mixed herbs and avocado.

BBQ chicken, prawn or tofu. GF, V.

Crispy rice curry, tofu, shallots, mint, roasted peanuts, lettuce cups. Spicy Level 1, GF, V.

Turmeric Vietnamese pancake with prawns, coconut, sesame seeds and side of vegetables. GF.

Traditional Vietnamese noodle soup, 72 hour slow cooked, sliced beef, beef meatballs.

Chicken, pork, beef, tofu and vegetables or prawn with egg, onion, shallots, chilli lime sauce. GF.

Fried rice with egg, chilli, onion, basil and Chinese broccoli

Garlic and mushroom sauce. GF, V, VG.

Roasted chilli, kaffir lime, cashews.

Lemongrass, snake beans, fresh basil, roasted peanuts, chilli soy tamarind dressing.

Stir fried tofu with mushroom sauce, vegetables, mixed herbs, garlic, Thai eggplant and basil.

With yuzu tamarind sauce, green apple salad, nutmeg, dried chilli Chinese black vinaigrette and cashew nuts. GF, V, VG.

Stir fried Chinese broccoli with garlic, chilli and crispy pork belly.

Sweet potato, pumpkin, snow peas, carrot, turmeric, fresh herbs, tofu. GF, V, Vegan.

Sweet potato, carrot, turmeric, fresh herbs. GF.

Coconut milk, peanuts, potatoes, cinnamon and pumpkin.

Young ginger, garlic, soybeans. GF.

Pork belly stir fried with green beans, capsicum and red curry shrimp paste. GF.

BBQ pork spare ribs with coriander seeds, house-made BBQ sauce.

Garlic, coriander, roasted cashews, apple salad, chilli dressing.

Pipis stir fried with chilli jam, garlic, mixed herbs and basil.

Stir fried beef with mixed herbs, garlic, Thai eggplant and holy basil.