Crystal chicken (n)
Light batter crispy marinated chicken breast fillet tossed with palm sugar, tamarind caramelised sauce, thai herbs, crushed cashew nut served with green salad.
Sliced of beef steak cooked on sizzling hot plate served with green vegetables and cherry tomato
Village style chilli fish
Battered barramundi fillet wok tossed with special chilli paste, thai eggplant, green peppercorn and garnished with fresh herbs.
Yellow curry prawn / yellow curry soft shell crab
Australian king prawn or soft shell crab served with our home made yellow curry sauce, fresh herbs, celery and coconut milk.
Barramundi fillet cooked in sesame oil, chilli, thai herbs, ginger and shallot served on the bed of steamed green vegetable.
Lamb shank massamun (n)
A relatively mild and rich curry slow cooked with marinated lamb shank, potato, onion and classic spices such as cinnamon and star anise, top with cashew nut and fried onion.
Roasted peking duck curry
This aromatic red curry is cooked with succulent roasted peking duck, cherry tomato, basil and attained its natural sweetness from lychee and pine-apple.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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