Nonis Charcoal and Quinoa
Nonis Fruit Toast
Vanilla ricotta hotcakes with maple and pecan butter, caramelized banana, fresh berries and honeycomb ice cream.
The Egg Yariman Roll
Soft milk bun filled with parmesan shallot scrambled eggs, avocado, crispy bacon and sriracha mayonnaise. Gluten free option.
Parmesan shallot scrambled eggs with a side of avocado and sourdough toast.
Crumbed Prawn Benny
Crispy ebi prawn, kale and soft poached egg with green hollandaise sauce on a sourdough English muffin.
Togarashi Salmon Bruschetta
Lemon myrtle, lime and togarashi salmon, baby capers, Spanish onion and crème fraiche with soft boiled egg, lime yogurt and dill oil on a GF focaccia.
Black sticky rice topped with fresh fruit and coconut cream. Vegan.
Lobster and crab meat homemade wonton, organic udon, bean curd, black fungus mushroom, choy sum, fish broth and mama liu chilli oil.
Slow braised steak with pesto mayo, onion marmalade, Roma tomatoes, iceberg lettuce and rocket. Gluten free available.
Spicy salmon, avocado, cucumber and special mayo served with edamame and miso soup. Gluten free.
Bottomless batch brew. V60.
Served on ice topped with orange zest.
Hot or cold.
Turmeric and Ginger
Early Grey Latte
Ginger and lemon myrtle.
Kale, Celery, Yuzu, Mint and Apple
Pineapple, ginger, mint, lime, passionfruit topped with ginger ale.