Beef Kerala (Mappilah Cuisine From Kerala)
Seared beef cubes slowly cooked with grated ginger, chilli and coriander. Finished with fresh coconut milk and sliced baby potatoes.
Beef Vindaloo (Traditional Goan) (Hot)
Diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar.
Goat Mappas (Triple Extracted Coconut 'Mappas Style')
Pieces of baby goat marinated in chilli and turmeric. Green chilli and coconut milk tenderizing the meat. Finished with pepper and coriander powder. Served on the bone.
Lamb Khurumah (Mappilah ‘Kootan' Style)
Braised lean diced leg of lamb in a light creamy sauce from ground cashew nuts and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint (contains dairy).
Lambshank Roganjosh (Served On The Bone)
Fennel seeds and sliced onion browned in sizzled cardamon. Slowly cooked in yoghurt and chunky tomato with cinnamon, Ratanjot and ginger (contains dairy).
Lamb Varutha (From The Chettiar kitchen) (Hot)
Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. Seasoned with garam masala based on fennel and star anise.
Matthanga Kootu (Traditional Chettinad Cuisine)
A ballet of channa dal and chunks of pumpkin, this healthy combination cooked with coconut paste, ginger, green chilli and cumin
Vendakkai Masala (Thrissur Cuisine)
Stir fried capsicum, tomato and onions brings out the sweetness of tender baby okra, seasoned with a slight tangy touch.
Baby Eggplant & Potato (Andhra Style Brinjal Potato Fry)
Fried baby eggplant is stir fried with panch phoran and onions. Pan-cooked in masala and with potatoes giving it a delectable flavor and soft texture (contains dairy).
Palak Paneer (Ancient Royal Indian Style)
Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese (contains dairy).
Mixed Vegetable Curry (Kerala Cuisine)
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli.
Red kidney beans, mung bean, yellow split peas, channa dal and black lentil; slow cooked in a garam masala bouquet garni with hints of garlic and fenugreek
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Malabar delivers to you, enter your address and delivery time.