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Malabar - Darlinghurst

placeholderIndianCurryVegetarian

4.7 Excellent(500+)1.43 km awayCloses at 21:30$0.99 delivery$10.00 minimum

Ordering Alcohol? We may ask for ID on delivery. Max 1 bottle of wine or 6 x 375ml beer or 6 x375ml pre - mixed spirits with food per order

Masala Dosai
hand mashed potato wrapped in a fermented rice and lentil flour crepe
$13.00· Popular
Bangalore Dosai
$14.00
Kheema Dosai
Homemade lamb mince with fenugreek, fresh ginger and a hint of cinnamon wrapped in a light crispy rice and lentil crepe.
$16.00
Plain Dosa
A thin, Crisp, golden brown dosai
$10.00
Meen Peera Uttapam [ thicker flat style of Dosai ]
Turmeric poached fish, fennel seeds, crackled mustard, red onion, green chilli, coriander topped on two caramelised mini onion uttapams.
$17.00
Kozhi Paneer Dosai
Ground chicken with paneer, tomatoes and dried fennel seeds with a touch of black pepper wrapped in a light crispy rice and lentil crepe.
$16.00
Chemeen Peerkangai Dosai
Prawns tossed with salubrious peechinga in a tangy and spicy tomato relish with green chunky capsicum wrapped in a light crispy rice and lentil crepe.
$17.00

Patti Samosa
Two pieces. South Indian style. Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli.
$8.00· Popular
Tandoori Chicken Tikka
$16.00
South Indian Chilli Chicken
Oven roasted marinated chicken tossed in a burst of hot red chillies and tangy ginger garlic masala making it uniquely South Indian Chilli Chicken
$16.00
Barramundi Varuval
Grilled wild caught Barramundi fillet marinated In a coulis of crushed coriander, chilli powder and turmeric tempered with home grown curry leaves.
$16.00
Cauliflower and Potato Bonda
Three pieces. Chennai street snack. Cauliflower florettes mixed with spicy potato, fresh coriander and chopped red onion.
$12.00
Mellagu Prawns
Six pieces on the shell. Tiger prawns tossed in Malabar peppercorns, red onion, tomato relish and fennel seeds.
$26.00
Spinach Chaat
Chickpea battered baby spinach leaves drizzled in yoghurt, date and tamarind chutney.
$17.00
Kerala Fried Chicken
Crispy chicken dabbed in seasoned chickpea flour with hints of chilli and turmeric
$17.00
Garlic & Peppar Rasam Soup
Fresh tomatoes and tamarind, flavoured with whole garlic, cumin and Malabar pepper corns
$8.00

Chicken Makhani
Smooth creamy tomato based sauce, sweetened with honey and flavoured with fenugreek leaves. (mild)
$29.00· Popular
Railway Chicken
The origin of this chicken dates back to British era when the only source for journeys across the country was railways. Cooked with generous amounts of spice yet softened by coconut milk, it was a popular staple on every train for many years.
$28.00· Popular
Chicken Chettinad
Traditional chettiar cuisine. Crushed peppercorns and ground poppy seeds and fennel sauteed in onions with a hint of curry leaves in a light peppery sauce. (hot)
$28.00

Lamb Khurumah
Mappilah kootan style. Braised lean diced leg of lamb in a light creamy sauce from ground cashew nuts and pieces of garam masala slowly cooked with green chilli flavours, bay leaves and a touch of mint. (mild)
$29.00
Lamb Varutha
From the Chettiar kitchen. Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. Seasoned with garam masala based on fennel and star anise. (hot)
$29.00
Lambshank Roganjosh
Fennel seeds and sliced onion browned in sizzled cardamon. Slowly cooked in yoghurt and chunky tomato with cinnamon, ratanjot and ginger. Served on the bone. (med)
$27.00

Beef Kerala
Mappilah cuisine from Kerala. Seared beef cubes slowly cooked with grated ginger, chilli and coriander. Finished with fresh coconut milk and sliced baby potatoes. (med)
$32.00
Beef Vindaloo
Traditional goan. Diced beef cooked with garlic, bay leaves, ginger and cayenne pepper, in hot and sour sauce based on fresh tomatoes and vinegar. (hot)
$32.00
Goat Mappas
Pieces of baby goat marinated in chilli and turmeric. Green chilli and coconut milk tenderizing the meat. Finished with pepper and coriander powder. Served on the bone. (med/hot)
$32.00

Prawn Balchao
Hot and sour cooking style from the goan coast. Finely blended Kashmiri chilli with cumin and vinegar creates a tangy masala tossed with king prawns and fresh pureed tomato. (hot)
$30.00
Prawn Konkan
King prawns and creamy light coconut is sauteed in thinly sliced onion, ginger, crackled mustard seeds and turmeric. Finished with kokum and green chili. (med)
$30.50
Goan Fish Curry
Fiery green chilli is softened by light coconut milk and kokum. Seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds. (med)
$30.00

Vendakkai Masala Ⓥ
Thrissur cuisine. Stir fried capsicum, tomato and onions brings out the sweetness of tender baby okra and seasoned with a slight tangy touch. (med/hot)
$27.00
Palak Paneer
Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky home made cottage cheese. (med)
$25.00
Mixed Vegetable Curry Ⓥ
Kerala cuisine. Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli. (mild)
$22.00
Dal Makhani
Red kidney beans, mung bean, yellow split peas, channa dal and black lentil, slow cooked in a garam masala bouquet garni with hints of garlic and fenugreek. (mild/med)
$20.00· Popular
Saag Aloo Ⓥ
Vegan. Ancient Royal Indian Style. Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky potato. (med)
$23.00
Tadka Dal Ⓥ
Yellow lentils tempered with nutty aromatic cumin, garam masala and red chilli. Real comfort food best enjoyed with basmati rice.
$20.00
Matthanga Kootu Ⓥ
Traditional Chettinad cuisine. A ballet of channa dal and chunks of pumpkin, this healthy combination cooked with coconut paste, ginger, green chilli and cumin. (med)
$24.00
Baby Eggplant and Potato
Andhra style brinjal potato fry. Fried baby eggplant is stir fried with panch phoran, yoghurt and onions. Pan-cooked in masala and with potatoes giving it a delectable flavour and soft texture. Semi dry. (med/hot)
$25.00

Rasmalai
Two soft handmade paneer bonda soaked in saffron milk.
$8.00
Gulab Jamun
Two golden sticky sweet milk dumplings soaked in cardamom flavoured sugar syrup
$8.00
Gajar Halwa
Sweet carrot pudding with cardamom and roasted cashews
$7.00