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Phamish Sydney - Darlinghurst - Darlinghurst

placeholderVietnamese·Pho·Noodles
4.7 Excellent(500+)·0.96 km away·Closes at 21:30·$0.99 delivery·$10.00 minimum
Made fresh to order Vietnamese food to satisfy your cravings.

Entree

  • Duck and Prawn Pancake (2 pieces)

    Filled with roasted duck and prawns with fresh herbs.
    $17.50
  • Chicken and Prawn Pancake (2 pieces)

    Filled with roasted chicken and prawns with fresh herbs
    $15.50
  • Phamish Rice Paper Rolls (4 Pieces)

    Filled with chicken, prawns, vermicelli, Vietnamese mint, wrapped in rice paper and served with peanut and hoisin sauce
    $15.00· Popular
  • Vegetarian Rice Paper Rolls (4 pieces) 🌱

    Filled with tofu, vermicelli and fresh Vietnamese herbs
    $14.00
  • Crispy Spring Rolls (6 pieces)

    Deep fried Vietnamese spring rolls with ground chicken, vermicelli and wood ear fungus served with nuoc cham sauce
    $14.50· Popular
  • Blue Swimmer Crab Dumplings

    Crab dumplings, deep fried and stuffed with mushrooms, fresh baby corn and Vietnamese herbs.
    $14.50· Popular
  • Beef la lot (4 pieces)

    Ground seasoned beef, grilled in aromatic La lot (betel) leaf, served with pineapple and tamarind sauce
    $14.00
  • Roti

    with Cucumber, Chilli and Curry sauce
    $13.00
  • Steamed Scallop Dumplings (5 Pieces)

    Served with ginger and soy sauce.
    $16.00· Popular

Salad

  • Grilled Beef Salad

    With cucumber, lemongrass, and Vietnamese pickles
    $24.50
  • Green Papaya Salad of Tiger Prawns

    with Vietnamese herbs, pickle onion, peanut and lime dressing
    $24.50
  • Banana Blossom Salad of Roasted Duck

    With Vietnamese herbs and cashew in ginger lime dressing.
    $26.50

Mains

  • Chilli and Lemongrass Chicken

    Braised with turmeric, chilli and lemongrass.
    $24.50
  • Ginger and Shallot Chicken

    Stir-fried with broccoli, wood-ear mushroom and fresh baby corn
    $24.50
  • Crispy Skin Chicken

    With blood plum sauce, five spices and lemon
    $24.50· Popular
  • Cha - Ca Hanoi

    Stir-fried ocean trout fillet braised with turmeric, galangal, ginger, Llghtly tossed with dill and shallot
    $26.00
  • Braised Pulled Beef Brisket

    With Black Vinegar, Vietnamese Pickle and homemade steamed bun
    $26.00
  • Tamarind Prawns

    Crispy prawns tossed with tamarind sauce, eggplant, garlic and chilli
    $26.50
  • Caramelised Pork

    Slow cooked with star anise, cinnamon bark, coconut juice, Served with whole egg
    $25.00
  • Bo Luc Lac Wagyu Beef

    Sautéed in soy and onion, served on a bed of mixed salad, With salt and pepper dipping sauce
    $26.00
  • Sesame Lamb

    Grilled lamb with garlic and hosin marinade, served with cucumber and cherry tomatoes
    $26.00
  • Crispy Pork Hock

    With five spice, lemongrass, chilli and lime dressing.
    $26.00
  • Crispy Pork Belly

    Wok fried crispy pork belly, Chinese broccoli & oyster sauce
    $26.50
  • Barramundi Chilli Jam

    Wok fried barramundi fillet, spring onion, chilli jam and cashew.
    $26.50
  • Vietnamese Curry

    Yellow curry with lemongrass, cinnamon bark and fresh herbs
    $24.00
  • Salt and Pepper

    Lightly battered, tossed in salt and pepper, lemongrass, garlic and shallot
    $24.00
  • Asian Greens

    Baby bok choy, broccoli, shitake mushroom, garlic and fresh baby corn, wok tossed in soy.
    $19.00
  • Seasonal Vegetable

    Wok tossed snow peas, wood ear mushroom, fresh baby corn, tofu with garlic and ginger.
    $19.00
  • Noodle with Satay Sauce

    cucumber, cherry tomatoes and crushed peanuts
    $23.00
  • Shredded Coconut Fried Rice

    Wok tossed with tofu, shitake mushrooms, egg, garlic, shallots and shredded coconut.
    $19.50
  • Rice

    $4.00
  • Massamam Curry of Chicken

    Massamam curry of chicken breast fillets, sweet potatoes and onion.
    $26.00

Vegetarian 🌱

  • Vegetarian Rice Paper Rolls

    Filled with tofu, vermicelli and fresh Vietnamese herbs (4 pieces).
    $14.00
  • Asian Greens

    Baby bok choy, broccoli, shitake mushroom, garlic and fresh baby corn, wok tossed in soy
    $19.00
  • Seasonal Vegetable

    Wok tossed snow peas, wood ear mushroom, fresh baby corn, tofu with garlic and ginger.
    $19.00
  • Vegetable Curry

    Vietnamese yellow curry with tofu, kumera, mushrooms, eggplant and broccoli.
    $20.50
  • Salt and Pepper Tofu and Eggplant

    Lightly battered, tossed in salt and pepper, lemongrass, garlic and shallot.
    $20.50
  • Shredded Coconut Fried Rice

    Wok tossed with tofu, shitake mushrooms, egg, garlic, shallots and shredded coconut.
    $19.50

Drinks

  • Sparkling Water

    $6.50
  • Coca Cola Classic Can

    $4.00
  • Coke No Sugar Can

    $4.00
  • Sprite Can

    $4.00
  • Lemon Ice Tea 500ml

    $5.80
  • Apple Juice

    Spring Valley Apple Juice 250ml
    $5.50
  • Orange Juice

    Spring Valley Orange Juice 250ml
    $5.50

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