Nepalese food is as diverse as the country itself and its ethnic group. Keeping this in mind, Chef Kiran has prepared the menu with meticulous care, so his customers can enjoy the different varieties and flavours of Nepal.
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Natural yogurt spice up with roasted cumin and mild spices
Tomato Onion Salsa
Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice
Macha ko Achar
Home made tomato pickle with dried anchovies.
Mula ko Achar
White radish pickled with mustard seed and Himalayan spices
Side Dish Platter
Includes spice raita, tomato onion salsa, mango chutney, lime pickle
Good to Know
GOOD TO KNOW All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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