Capital Thai
- Thai
- 17-21 Campbell Street, Sydney, 2000
- +61292111130
- Opens at 11:00
Classic curries and stir-fries, plus express lunches.
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- Spring Rolls (Vegetarian) (4) Deep fried Thai vegetarian spring rolls served with plum sauce. $12.80
- Lamb Yang (Chef's Recommendation) (3) Char grilled marinated lamb cutlet served with pan-fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw”. $18.80
- Mussaman Curry (Beef) A rich and aromatic mild curry from south of Thailand slow cooked with coconut milk, toasted peanuts (in beef only), potato & carrot. $18.80
- Pad Thai (V) (Chicken) Wok tossed thin rice noodles with egg, crushed peanuts, red onion, dried shrimp, garlic chives, bean sprouts and tofu in homemade Pad Thai sauce. $15.80
- Pad See Ew (V) (Chicken) Wok tossed flat rice noodles with egg, Chinese broccoli and sweet soy sauce. $15.80
Entree
- Lemon Prawns (4) Flame grilled king prawns marinated with chef’s recipe sauce and topped with light fresh chilli, garlic, lemon juice and coriander sauce. $20.80
- Spring Rolls (Vegetarian) (4) Deep fried Thai vegetarian spring rolls served with plum sauce. $12.80
- Chicken Satay (4) Skewered chicken marinated with light curry powder topped with peanut satay sauce served with cucumber salad on side. $14.80
- Prawn Rolls (4) Crispy King Prawns stuffed with marinated prawn mince wrapped with rice paper and served with sweet chilli sauce. $16.80
- Soft Shell Crab Crispy soft shell crab served with sweet chilli sauce. $16.80
- Octopus Char grilled medium baby octopus served with pan-fried mixed vegetables and chilli lime dressing. $16.80
- Minced Pork Toast Crispy white bread with minced pork spread mixed well with garlic, pepper, coriander. $12.80
- Homemade Prawn Cakes (4) Golden patties of minced prawn with white pepper, served with plum sauce. $16.80
- Lamb Yang (Chef's Recommendation) (3) Char grilled marinated lamb cutlet served with pan-fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw”. $18.80
- Scallops In Red Curry 4 Scallops in shell with light creamy red curry with toasted shredded coconut, kaffir lime leave and green pea seed. $16.80
- Mee Grob The authentic crispy rice noodles with prawns, tofu, egg mixed with sweet & sour sauce offer wonderful exotic flavor (vegetarian available). $15.80
- Topical Style (Oyster) (6) With dash of lime and crispy red onion. $18.80
- Topical Style (Oyster) (12) With dash of lime and crispy red onion. $29.80
- Authentic Style (Oyster) (6) With Thai spicy herbs dressing (chilli, garlic, coriander, lime leaves, lime juice, salmon roe and fish sauce). $18.80
- Authentic Style (Oyster) (12) With Thai spicy herbs dressing (chilli, garlic, coriander, lime leaves, lime juice, salmon roe and fish sauce). $29.80
- Delight Style (Oyster) (6) With light oriental dressing (rice vinegar, fresh ginger, soy sauce, coriander). $18.80
- Delight Style (Oyster) (12) With light oriental dressing (rice vinegar, fresh ginger, soy sauce, coriander). $29.80
Favourite Thai Soup
- Tom Yum Goong (Single) A Classic Thai tasty soup with whole king prawn roasted chilli jam, mushroom, lime juice, fragrant lemongrass, galangal, kaffir lime leaves and cherry tomato (with evaporated milk). $13.80
- Tom Yum Goong (Pot) A Classic Thai tasty soup with whole king prawn roasted chilli jam, mushroom, lime juice, fragrant lemongrass, galangal, kaffir lime leaves and cherry tomato (with evaporated milk). $28.80
- Tom Kha Gai (V) (Single) Mild coconut milk soup flavored with galangal, lemongrass, kaffir lime leaves, fresh mushroom, lime juice and cherry tomato garnished with coriander leaves. $11.80
- Tom Kha Gai (V) (Pot) Mild coconut milk soup flavored with galangal, lemongrass, kaffir lime leaves, fresh mushroom, lime juice and cherry tomato garnished with coriander leaves. $24.80
Flavored Flame Grilled
- Crying Tiger North Eastern Thai style char grilled wagyu beef marinated chef’s recipe thick sliced served with mixed vegetables and Thai style dressing “Nam Jim Jeaw”. $18.80
- Chicken Or Quail Char grilled marinated whole spatch cock or quail with Thai herbs and spices served with pan-fried mixed vegetables and thai sweet chilli sauce. $18.80
Capital's Stir-Fried
- Garlic & Pepper Sauce (Chicken) Fragrant sautéed mixed vegetables with minced garlic and sprinkled with fried onion and cracked peppercorn. $18.80
- Satay Sauce (Chicken) Stir fried with onion, shallot, capsicum, carrot, oyster sauce and peanut satay sauce. $18.80
- Ginger (Chicken) Stir fried with fresh ginger, onion, shallot, shitake mushroom, long chilli and black bean sauce. $18.80
- Chilli Basil (Chicken) Stir fried with onion, green bean, bamboo, fresh chilli, basil leaves and garlic. $18.80
- Cashew Nut (Chicken) Stir fried with chilli jam, cashew nuts, onion, shallot, dried bride chilli, capsicum, carrot and oyster sauce. $18.80
- Oyster Sauce (Chicken) Stir fried with onion, green bean, oyster mushroom, capsicum, carrot, snow pea, bok choi, red cabbage and oyster sauce. $18.80
- Garlic & Pepper Sauce (Pork) Fragrant sautéed mixed vegetables with minced garlic and sprinkled with fried onion and cracked peppercorn. $18.80
- Satay Sauce (Pork) Stir fried with onion, shallot, capsicum, carrot, oyster sauce and peanut satay sauce. $18.80
- Ginger (Pork) Stir fried with fresh ginger, onion, shallot, shitake mushroom, long chilli and black bean sauce. $18.80
- Chilli Basil (Pork) Stir fried with onion, green bean, bamboo, fresh chilli, basil leaves and garlic. $18.80
- Cashew Nut (Pork) Stir fried with chilli jam, cashew nuts, onion, shallot, dried bride chilli, capsicum, carrot and oyster sauce. $18.80
- Oyster Sauce (Pork) Stir fried with onion, green bean, oyster mushroom, capsicum, carrot, snow pea, bok choi, red cabbage and oyster sauce. $18.80
- Garlic & Pepper Sauce (Beef) Fragrant sautéed mixed vegetables with minced garlic and sprinkled with fried onion and cracked peppercorn. $18.80
- Satay Sauce (Beef) Stir fried with onion, shallot, capsicum, carrot, oyster sauce and peanut satay sauce. $18.80
- Ginger (Beef) Stir fried with fresh ginger, onion, shallot, shitake mushroom, long chilli and black bean sauce. $18.80
- Chilli Basil (Beef) Stir fried with onion, green bean, bamboo, fresh chilli, basil leaves and garlic. $18.80
- Cashew Nut (Beef) Stir fried with chilli jam, cashew nuts, onion, shallot, dried bride chilli, capsicum, carrot and oyster sauce. $18.80
- Oyster Sauce (Beef) Stir fried with onion, green bean, oyster mushroom, capsicum, carrot, snow pea, bok choi, red cabbage and oyster sauce. $18.80
- Garlic & Pepper Sauce (Crispy Pork) Fragrant sautéed mixed vegetables with minced garlic and sprinkled with fried onion and cracked peppercorn. $18.80
- Satay Sauce (Crispy Pork) Stir fried with onion, shallot, capsicum, carrot, oyster sauce and peanut satay sauce. $18.80
- Ginger (Crispy Pork) Stir fried with fresh ginger, onion, shallot, shitake mushroom, long chilli and black bean sauce. $18.80
- Chilli Basil (Crispy Pork) Stir fried with onion, green bean, bamboo, fresh chilli, basil leaves and garlic. $18.80
- Cashew Nut (Crispy Pork) Stir fried with chilli jam, cashew nuts, onion, shallot, dried bride chilli, capsicum, carrot and oyster sauce. $18.80
- Oyster Sauce (Crispy Pork) Stir fried with onion, green bean, oyster mushroom, capsicum, carrot, snow pea, bok choi, red cabbage and oyster sauce. $18.80
- Garlic & Pepper Sauce (Prawns) Fragrant sautéed mixed vegetables with minced garlic and sprinkled with fried onion and cracked peppercorn. $22.80
- Satay Sauce (Prawns) Stir fried with onion, shallot, capsicum, carrot, oyster sauce and peanut satay sauce. $22.80
- Ginger (Prawns) Stir fried with fresh ginger, onion, shallot, shitake mushroom, long chilli and black bean sauce. $22.80
- Chilli Basil (Prawns) Stir fried with onion, green bean, bamboo, fresh chilli, basil leaves and garlic. $22.80
- Cashew Nut (Prawns) Stir fried with chilli jam, cashew nuts, onion, shallot, dried bride chilli, capsicum, carrot and oyster sauce. $22.80
- Oyster Sauce (Prawns) Stir fried with onion, green bean, oyster mushroom, capsicum, carrot, snow pea, bok choi, red cabbage and oyster sauce. $22.80
- Garlic & Pepper Sauce (Squid) Fragrant sautéed mixed vegetables with minced garlic and sprinkled with fried onion and cracked peppercorn. $22.80
- Satay Sauce (Squid) Stir fried with onion, shallot, capsicum, carrot, oyster sauce and peanut satay sauce. $22.80
- Ginger (Squid) Stir fried with fresh ginger, onion, shallot, shitake mushroom, long chilli and black bean sauce. $22.80
- Chilli Basil (Squid) Stir fried with onion, green bean, bamboo, fresh chilli, basil leaves and garlic. $22.80
- Cashew Nut (Squid) Stir fried with chilli jam, cashew nuts, onion, shallot, dried bride chilli, capsicum, carrot and oyster sauce. $22.80
- Oyster Sauce (Squid) Stir fried with onion, green bean, oyster mushroom, capsicum, carrot, snow pea, bok choi, red cabbage and oyster sauce. $22.80
Curry
- Mussaman Curry (Chicken) A rich and aromatic mild curry from south of Thailand slow cooked with coconut milk, toasted peanuts (in beef only), potato & carrot. $18.80
- Green Curry (Chicken) Medium hot - homemade curry paste with coconut milk, bamboo shoot, Thai baby eggplant, green bean and sweet basil leaves. $18.80
- Panang Curry (Chicken) Creamy medium hot red curry with coconut milk, young baby corn, garnished with kaffir lime leaves and sweet basil. $18.80
- Jungle Curry (Spicy) (Chicken) Chef’s recipe - hot homemade curry with rice toasted powder fresh vegetables, Thai green eggplant, carrot, hot basil, green peppercorn and kachai (root herb). $18.80
- Mussaman Curry (Beef) A rich and aromatic mild curry from south of Thailand slow cooked with coconut milk, toasted peanuts (in beef only), potato & carrot. $18.80
- Red Or Green Curry (Beef) Medium hot - homemade curry paste with coconut milk, bamboo shoot, Thai baby eggplant, green bean and sweet basil leaves. $18.80
- Panang Curry (Beef) Creamy medium hot red curry with coconut milk, young baby corn, garnished with kaffir lime leaves and sweet basil. $18.80
- Red Curry (Chicken) Medium hot - homemade curry paste with coconut milk, bamboo shoot, Thai baby eggplant, green bean and sweet basil leaves. $18.80
- Jungle Curry (Spicy) (Beef) Chef’s recipe - hot homemade curry with rice toasted powder fresh vegetables, Thai green eggplant, carrot, hot basil, green peppercorn and kachai (root herb). $18.80
- Roast Duck Curry (Half Boneless Roast Duck) Mild red curry with coconut milk, lychee, fresh pineapple and cherry tomato. $29.80
Capital's Seafood
- Seafood Combination Stir fried prawns, squid, ling fish fillet, mussel with capsicum, spring onion, carrot, shallot and Chef’s special tasty sauce. $24.80
- King Prawns, Scallops (Barramundi Boneless) (Half) Char grilled king prawn, scallop and deep fried whole barramundi, boneless topped chu chee curry with kaffir lime leaves and fresh chilli. $26.80
- King Prawns, Scallops (Barramundi Boneless) (Full) Char grilled king prawn, scallop and deep fried whole barramundi boneless topped chu chee curry with kaffir lime leaves and fresh chilli. $35.80
- Fish Of The Day (Pla Sam Rod) Deep fried whole fish snapper, coated with special three flavors sauce. $35.80
- Herbal Fish Deep fried whole snapper or barramundi boneless topped with crispy Thai herbs, lemongrass, kaffir lime leaves, sweet basil, toasted peanut, dried chilli and fried red onion served on the side with fresh Thai three flavors sauce. $38.80
- Steamed Fish (Chef's Recipe Spicy Sauce) (Pla Nueng Ma Nao) Steamed whole snapper with lemon, chilli, garlic and lime juice. $35.80
- Steamed Fish No Chilli (Pla Nueng See Ew) Steamed whole snapper with ginger, shallot, celery soy sauce, oyster sauce and sesame oil. $35.80
- Phu Neem(Soft Shell Crab) Crispy fried soft shell crab topped with light curry powder, egg, shallot, onion, sliced red chilli and chilli jam oil (with evaporated milk). $23.80
Noodles/Fried Rice
- Pad Thai (V) (Chicken) Wok tossed thin rice noodles with egg, crushed peanuts, red onion, dried shrimp, garlic chives, bean sprouts and tofu in homemade Pad Thai sauce. $15.80
- Pad See Ew (V) (Chicken) Wok tossed flat rice noodles with egg, Chinese broccoli and sweet soy sauce. $15.80
- Chilli Basil Noodles (Pad Kee Mao) (Chicken) Wok tossed flat rice noodles in egg and chilli basil sauce with Thai herbs and Chinese broccoli. $15.80
- Thai Fried Rice (Chicken) Stir fried rice in egg and tomato, spring onion, Chinese broccoli served with cucumber, tomato and lemon. $15.80
- Pad Thai (V) (Pork) Wok tossed thin rice noodles with egg, crushed peanuts, red onion, dried shrimp, garlic chives, bean sprouts and tofu in homemade Pad Thai sauce. $15.80
- Pad See Ew (V) (Pork) Wok tossed flat rice noodles with egg, Chinese broccoli and sweet soy sauce. $15.80
- Chilli Basil Noodles (Pad Kee Mao) (Pork) Wok tossed flat rice noodles in egg and chilli basil sauce with Thai herbs and Chinese broccoli. $15.80
- Thai Fried Rice (Pork) Stir fried rice in egg and tomato, spring onion, Chinese broccoli served with cucumber, tomato and lemon. $15.80
- Pad Thai (V) (Beef) Wok tossed thin rice noodles with egg, crushed peanuts, red onion, dried shrimp, garlic chives, bean sprouts and tofu in homemade Pad Thai sauce. $15.80
- Pad See Ew (V) (Beef) Wok tossed flat rice noodles with egg, Chinese broccoli and sweet soy sauce. $15.80
- Chilli Basil Noodles (Pad Kee Mao) (Beef) Wok tossed flat rice noodles in egg and chilli basil sauce with Thai herbs and Chinese broccoli. $15.80
- Thai Fried Rice (Beef) Stir fried rice in egg and tomato, spring onion, Chinese broccoli served with cucumber, tomato and lemon. $15.80
- Pad Thai (V) (Prawn) Wok tossed thin rice noodles with egg, crushed peanuts, red onion, dried shrimp, garlic chives, bean sprouts and tofu in homemade Pad Thai sauce. $18.80
- Pad See Ew (V) (Prawn) Wok tossed flat rice noodles with egg, Chinese broccoli and sweet soy sauce. $18.80
- Chilli Basil Noodles (Pad Kee Mao) (Prawn) Wok tossed flat rice noodles in egg and chilli basil sauce with Thai herbs and Chinese broccoli. $18.80
- Thai Fried Rice (Prawn) Stir fried rice in egg and tomato, spring onion, Chinese broccoli served with cucumber, tomato and lemon. $18.80
- Crab Fried Rice (Chef's Recommendation) Fried rice with fresh crab meat and shallot served with cucumber, tomato and lemon. $18.80
Others
- Steamed Jasmine Rice $2.80
- Garlic Rice (Small) $3.60
- Garlic Rice (Medium) $10.80
- Garlic Rice (Large) $12.80
- Coconut Rice (Small) $3.60
- Coconut Rice (Medium) $10.80
- Coconut Rice (Large) $12.80
- Roti Bread $1.20
Kids Corner
- Home Made Seafood Basket Calamari rings, crispy fish fillet & chips. (served with tartar sauce) $16.80
- Home Made Chicken Basket Deep fried crispy chicken fillets & chips. (served with tomato sauce) $12.80
- Mini Fried Rice (Chicken) 2 pieces of spring rolls or 2 chicken satay skewers $12.80
- Mini Fried Rice (Prawns) 2 pieces of spring rolls or 2 chicken satay skewers $15.80
- Pad See Ew (Chicken) Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce. $12.80
- Pad See Ew (Prawns) Stir fried fresh rice noodle with eggs, vegetable and soya bean sauce. $15.80
Vegetarian
- Deef Fried Tofu Soft tofu plain flour, lemongrass flavour, soya sauce, mirin, salt and pepper. $14.80
- Veggie Stir Fried With Tofu Stir fried purple cabbage, red capsicum, pumpkin, snow pea, shitake mushroom, bok choi, soft tofu and mushroom. $15.80
- Pumpkin With Basil Stir fried pumpkin with egg, chilli, basil, and shallot. $15.80
- Hokkain Noodle With Tofu (Soy Bean Noodles) Wok tossed hokkain noodles with egg bok choi, mushroom, shitake mushroom, bean and bean sprouts. $14.80
- Steamed Vegetables With Peanut Sauce Steamed red cabbage, red capsicum, pumpkin, snow pea, shitake mushroom, bok choi, and mushroom on top with peanut sauce. $15.80
- Yum Puk (Tasty Salad) Mixed steamed season vegetables with tasty chef‘s chilli jam dressing. $15.80
Gluten Free
- Lemon Prawns (4) Flame grilled King prawns marinated with salt, olive oil, topped of light fresh chilli, garlic and lemon juice and coriander sauce. $20.80
- Pad Thai Chicken Wok tossed thin rice noodle with egg, crushed peanut, red onion, garlic chive, bean sprouts and tofu in homemade gluten free Pad Thai sauce. $14.80
- Ginger Tofu Deep fried fresh soft bean curd topped with plain yoghurt lemon ginger sauce. $12.80
- Yum Yai (Salad) Fresh lettuce salad, carrot, tomato, cucumber, smoke salmon and boiled egg plain yoghurt dressing a touch of smoked paprika. $14.80
- Gang Leang (Vegetarian) (Chef's Recommendation) Homemade clear Thai herb curry paste and vegetable, baby corn, pumpkin, green bean, mushrooms and sweet basil leaves. $17.80
Thai Town Street
- Nua Dad Deaw Deep fried marinated salted dried beef or pork served with Nam Jim Jeaw sauce. $15.80
- Gang Leang Goong (Chef's Recommendation) Healthy curry served with whole king prawn, pumpkin, zucchini, baby corn, mushroom, green bean and holy basil served on hot pot. $22.80
- Pad Ka Na Moo Grob Stir fried Chinese broccoli with crispy pork belly, fresh chilli and oyster sauce. $18.80
- Pad Prik Khing Moo Grob (Chef's Recommendation) Stir fried crispy pork belly with green bean, chilli, lime leaves and Prik Khing sauce. $18.80
- Pad Ka Pao Moo Grob (Chef's Recommendation) Stir fried crispy pork belly with green bean, chilli, bamboo shoot, hot basil and garlic. $18.80
- Nam Tok (Pork Or Beef) A world famous dish spicy salad of char grilled pork or beef with chilli powder, kaffir lime leaves, fresh lime, mint, Thai herbs and ground roasted rice. $18.80
- Somtum E-San (a) Spicy green papaya salad with garlic, chilli, tomato, green beans, dried shrimp, peanut, lime juice, palm sugar and tamarind sauce (Thai). (b) Green papaya salad with Thai anchovies and salty crab (Thai raw black crab - Pu : Lao). (c) Green papaya salad with Thai anchovies and salty crab $14.80
- ToM Saap (Hot Pot) North-East Thai soup with spicy tender soft pork rib, with lemongrass, galangal, kaffir lime leaves, Vietnamese coriander, Thai sweet basil, lime and chilli. $17.80
- Tom Yum Noodles (Pork Minced) Clear noodles soup with pork minced, sliced fish ball, bean sprouts and peanut in clear spicy soup, topped with crispy wonton. $14.80
- Tom Yum Noodles (Seafood Minced) Clear noodles soup with pork minced, sliced fish ball, bean sprouts and peanut in clear spicy soup, topped with crispy wonton. $17.80
Thai Salad
- Yum Neua (Spicy) Thinly sliced char grilled wagyu beef topped with mild chilli jam, lemongrass, kaffir lime leaves, lime juice and season salad. $19.80
- Yum Talay (Spicy) Mixed seafood, onion, shallot, mint leaves, coriander, celery and tomato with chef’s tasty dressing. $21.80
- Larb (Chicken Or Pork : Spicy) Minced chicken or pork flavored with dried chilli, toasted rice powder lime juice, coriander, shallot, mint leaves, spring onion, kaffir lime leaves and ground roasted rice. $18.80
- Larb Ped Udon (Spicy) (Chef's Recommendation) Minced duck tossed with chilli toasted rice powder, shallot, coriander, mint, long leaf coriander, chilli powder, ground roasted rice, kaffir lime leaves and Chef’s dressing. $19.80
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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