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  • Caysorn Thai

Caysorn Thai - Sydney

4.7(283 ratings)
  • 5
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  • 1
  • Thai
  • Noodles
  • Seafood
  • Salads
  • Asian
  • Curry
  • Opens at 11:00
  • Shop 106-108A, Level 1,Prince Centre, 8, Sydney, 2000

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Starter and Soup

  • Crispy Fish Ball (3 Skewers)

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  • Gai Yang Kaow Lae

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  • Vegetable Spring Roll (4pcs) (V)

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  • Had Yai Fried Chicken (2pcs)

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  • Prawn Dumpling (4pcs)

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  • Mini Satay Chicken

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  • Mini Satay Pork

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  • Tom Yum Goong (Spicy)

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  • Goong Pear Tod (Spicy)

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  • Tempura Soft Shell Crab (Spicy)

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  • Clear Pork Soup with Tofu

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  • Salt and Pepper Squid

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  • Asian Vegetables Soup with Prawn

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  • Meang Goong (Spicy)

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Southern Thai

Caysorn's own curry paste.

  • Rice and Mixed Herb Salad (Kao Yum)

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  • Mee Kati (Spicy)

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  • Fried Red Spot Whiting with Turmeric

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  • Caramelized Pork Belly

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  • Spicy Curry with Grilled Fish and Salted Fish's Intestines (Spicy)

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  • Sour Fish Curry (Spicy)

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  • Jungle Pork Curry (Spicy)

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  • Chicken Curry with Choko

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  • Spicy Red Curry with Pork or Beef (Kua Kling) (Spicy)

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  • Grilled Fish Curry with Cassia Leaf and Flower

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  • Spicy Curry with Pork Rib (Spicy)

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  • Pad Woon Sen Sator

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  • Pad Ped Moo Pa

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  • Sauteed Prawns and Pork with Sator Nut (Spicy)

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  • Gang Bai Cha Plu Nue Pu

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Contemporary Menu

  • Isan Sausage

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  • Sai Oua

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  • Tom Jab Chai

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  • Three Flavour Fish - Red Spot Whiting

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  • Three Flavour Fish - Whole Barramundi

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  • Pad Pak Boong (V)

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  • Crying Tiger of Wagyu Beef

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  • Pad Pak Raum Mit (V)

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  • Som Tum Noodle Rolls with Prawn

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  • Chicken Chilli and Basil (Spicy)

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  • Chicken with Cashew Nut (Spicy)

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  • Mixed Nuts Tofu and Vegetables (V) (Spicy)

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  • Gai Yang (BBQ Chicken)

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  • Green Chicken Curry

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  • Panang Curry Chicken or Beef

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  • Sour Prawn Curry (Spicy)

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  • BBQ Pork Cheek

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  • Massaman Beef Curry

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  • Pad Ka Na Moo Grob

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  • Crispy Pork Belly

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  • Prawns Tamarind

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  • Red Duck Curry

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  • Pla Tod Nam Pla

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  • Pla Lui Suan (Spicy)

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Noodle And Rice Dish

  • Boat Noodle Soup

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  • Kanom Jeen Nam Ya Pah (Spicy)

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  • Kanom Jeen Nam Ya Kati (Spicy)

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  • Kanom Jeen Nam Prik (Sweet)

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  • Kanom Jeen Gang Gai (Spicy)

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  • Kanom Jeen Tai Pla

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  • Kanom Jeen Tai Pla (Spicy)

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  • Kanom Jeen Nam Ya Crab Meat (Spicy)

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  • Chicken Green Curry with Rice (Spicy)

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  • Stir Fried Chicken Cashew Nut with Rice

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  • Kao Mun Gai Tod

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  • Kao Mok Kai

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  • Kao Kluk Kapi (Spicy)

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  • Plain Omelette

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  • Pad Kra Pao (Spicy)

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  • Seafood Yen Ta Four

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  • Kao Pad Nam Prik Pla Tu (Spicy)

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  • Pad Thai

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  • Pad See Ew

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  • Fried Rice

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  • Rad Na Noodle

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  • Pork Mince Omelette

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  • Yum Kanoom Jeen Pla-Two (Spicy)

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  • Fried Pork Belly with Fish Sauce

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  • Prawn Mince Omelette

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  • Crab Meat Fried Rice

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  • Noodle Duck

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Shrimp Paste and Salad

  • Nam Prik Makaam

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  • Nam Prik Kapi (Spicy)

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  • Nam Prik Goong Sod (Spicy)

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  • Green Mango Salad (Seasonal) (Spicy)

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  • Somtum (Spicy)

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  • Nam Prik Goong Seap (Spicy)

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  • Nam Prik Long Ruea

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  • Nam Prik Pla Tu (Spicy)

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  • Soft Shell Crab Salad

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  • Lemongrass Salad with Crispy Fish

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  • Grilled Eggplant Salad (V) (Spicy)

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  • BBQ Wagyu Beef Salad (Spicy)

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  • Yum Snapper

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Side Dish

  • Steamed Jasmine Rice

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  • Steamed Brown Rice

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  • Sticky Rice

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  • Fried Egg

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  • Fried Pla Salid

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  • Fried Indian Mackerel

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  • Steamed Vegetables (V)

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Cold Beverages

  • Spring Water

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  • Sparkling Water

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  • Still Mineral Water

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  • Soft Drink

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  • Iced Pandan Leaf

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  • Iced Black Coffee

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  • Iced Black Thai Tea

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  • Iced Chrysanthemum

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  • Iced Rosella

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  • Iced Butterfly Pea Flower

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  • Iced Lemon Tea

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  • Iced Thai Milk Tea

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  • Iced Thai Milk Tea with Thai Style Bread

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  • Iced Longan

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  • Iced Lime

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  • Coconut Juice

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  • Fresh Whole Young Coconut

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  • Fresh Orange Juice

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  • Ovaltine Volcano

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  • Lemon, Lime and Bitters

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Hot Drinks

  • Coffee

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  • Hot Thai Milk Tea

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Tea

  • Jasmine Tea

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  • Green tea

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  • English Breakfast Tea

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  • Earl Grey Tea

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  • Peppermint Tea

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  • Chamomile Tea

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