Mango Coco Thai Dessert Cafe - Haymarket

Prawn, crispy wonton noodle or rice noodle or glass noodle, famous tamarind sauce, peanut, bean sprout, and egg.

Spaghetti, bacon, garlic, rich cream, parmesan and onzen egg.

Spaghetti, prawn, rich prawn creamy, parmesan, tobiko and onsen egg.

Spaghetti, prawn, tom yum paste, cream, parmesan, tobiko and mushroom.

Mouth watering pork belly with a crackling crust cooked in a sweet soy, garlic sauce served with jasmine rice, fresh salad and onzen egg.

Crispy pork belly with spicy Thai basil sauce, basil leaves,red chilli and add fresh salad, jasmine rice with the extra of onzen egg.

Chicken confit served with sticky rice, fresh salad and fried onion.

Grilled pork neck with southern style chilli fried rice, fresh salad and chilli sauce.

Grilled pork neck served with sticky rice, fresh salad and chilli sauce.

Fresh mango and fresh salmon mixed in Thai Style sweet and spicy salad , avocado, tomato and onions.

Crispy spicy pork belly salad in Thai style served with mixed herb, spice, chilli and fresh salad.

Homemade BBQ sauce marinade with slow-cooked pork ribs. Served on side chips and fresh salad. Half or Full.

Slow-cooked spare ribs in massaman curry served with potato, onion and fried onion.

Green papaya salad with dried shrimp and peanuts is called som tum Thai or spicy papaya salad. Mild, Medium or Hot.

The Thai cuisine soup of spicy and aromatic with exotic herbs.

Deep fried crispy tofu, served with crispy noodle and sweet pineapple chilli sauce.

Crispy chicken served with fresh salad and sriracha mayo sauce.

Thai tea pudding, smooth texture, double the deliciousness with pearls, earl grey jelly, coconut jelly and rich flavor of Thai tea sauce.

Pandan crepe filled with pandan custard, sticky rice and young coconut meat. For mango crepe filled with fresh mango, mango sauce and sticky rice. Topped with coconut cream and pandan cream. (Served 2 x mango crepe, 1 x pandan crepe).

For durian crepe filled with homemade durian lava, sticky rice, durian coconut sauce. Topped with coconut cream. (Served 3 x durian crepe).

Golden and crispy toast from outside and soft texture inside. Topped with homemade durian lava, sticky rice, durian coconut sauce. Served with durian ice cream and seasonal fruit.

Nutella toast, crispy, with rich Nutella chocolate. Served with caramelized bananas, Nutella sauce and vanilla ice cream.

Coconut sago toast, is moistened with butter. Served with coconut ice cream, sago, coconut meat and coconut sauce.

Charcoal mochi balls made from sweet potatoes filled with salted egg yolk sauce served with crispy sweet potatoes and seasonal fruits.

Crispy and golden mini churros drizzled in crushed matcha dirt,mango pearls, rich matcha sauce, seasonal fruits and matcha gelato.

Crispy and golden mini churros drizzled in crushed Oreo dirt, mango pearls, rich Nutella sauce, seasonal fruits and vanila gelato extra with caramelized banana.

Miss Durian is the durian cake. The appearance is look like durian, durian thorns is make from fresh cream and inside contain vanila sponge, fresh durian mousse.

Pandan cake is a light, fluffy, green-colored sponge cake flavored with coconut cream and young coconut on top.

It is a coffee Swiss jam roll. The sponge and the fill is made from rich coffee.

Gold egg yolks thread in Thailand call "Foi Thong".

Gold egg yolks thread in Thailand call "Foi Thong".

Vanilla or pandan.

Lychee butterfly or rambutan butterfly.

With pearl.

With pearl.

With taro balls.

With earl grey jelly.