Nine Dragons - Haymarket

粟米湯 Sweet Corn Soup

芝麻蝦多士 Sesame Prawn Toast

串燒沙爹 Satay Sticks (2 skewers)

吉列大蝦 Prawn Cutlet (2 pieces)

鮮蝦燒賣 Shu Mai – Steamed or Fried (4 pieces)

冬筍蝦餃 Har Gau – Steamed or Fried (4 pieces)

芝麻明蝦 Sesame Prawn Toast (2 pieces)

脆皮春卷 Spring Roll (2 pieces)

生菜包 Sang Choi Bau (4 pieces)*

雲吞湯 Short Soup

粟米雞湯 Sweet Corn and Chicken Soup

冬菇雞湯 Chicken and Chinese Mushroom Soup*

什會豆腐湯 Bean Curd Combination Soup*

酸辣湯 Chilli and Sour Soup

什會湯 Combination Soup*

鮮菇魚片湯 Fish and Mushroom Soup*

西湖牛肉羹 Minced Beef Soup*

鐵板黑椒牛柳 Sizzling Black Pepper Steak

中式牛柳 Fillet Steak Cantonese Style

京都牛柳絲 Shredded Steak Peking Style

七彩牛柳絲 Rainbow Beef

四川牛肉 Szechuan Beef

豉汁牛肉 Beef in Black Bean

咖喱牛肉 Curry Beef

沙嗲牛肉 Satay Beef

時菜牛肉 Beef and Vegetable

時菜叉燒 Barbeque Pork with Vegetables

酸甜咕嚕肉 Sweet and Sour Pork

椒鹽焗肉排 Pork Ribs with Spicy Salt

京都焗肉排 Pork Chop Peking Sauce

蜜椒焗肉排 Pork Chop with Honey and Black Pepper

蒙古羊肉 Sizzling Mongolian Lamb

沙爹羊柳 Satay Lamb

四川羊柳 Szechuan Lamb

X.O 羊柳 Lamb with X.O Sauce

醬爆羊肉 Lamb with Nine Dragons Sauce

脆皮炸子雞 Crispy Skin Chicken

西檸煎軟雞 Lemon Chicken

豉汁雞柳 Chicken Fillet with Black Bean Sauce

腰果雞柳 Chicken Fillets with Cashew Nuts

醤爆雞柳 Chicken with Nine Dragon Sauce

咖哩雞柳 Chicken with Curry Sauce

蜜糖雞柳 Honey Chicken

時菜雞柳 Chicken with Vegetables*

四川雞柳 Szechuan Chicken

沙爹雞柳 Satay Chicken

山東雞 Shuntung Chicken

鮮芒雞柳 Chicken with Mangoes*

什會扒鴨 Combination Duck

梅醬炸鴨 Deep Fried Apricot Duck

掛爐燒鴨 Barbeque Roast Duck

黑椒蝦球 Black Pepper King Prawn

醤爆蝦球 King Prawns Nine Dragons Sauce

鐵板蒜子蝦 Sizzling Garlic Prawn*

蜜糖蝦球 Honey Prawn

四川蝦球 Szechuan King Prawn

時菜蝦球 King Prawn with Seasonal Vegetables*

甜酸蝦球 Sweet and Sour King Prawn

沙爹蝦球 Satay Prawn

椒鹽蝦球 Salt and Pepper King Prawns

咖哩蝦球 King Prawns in Curry Sauce*

山東炸魚塊 Shunting style Fish Fillet

甜酸炸魚塊 Sweet and Sour Fish Fillet

薑蔥魚片 Ginger and Shallots Fish Fillet*

豉汁魚片 Fish Fillets in Black Bean Sauce

時菜鮮魷 Calamari with Vegetables*

椒鹽鲜魷 Calamari with Chilli and Salt

時菜帶子 Braised Scallop with Seasonal Vegetables*

海鮮什會 Seafood Combination*

薑蔥帶子 Scallops with Ginger and Shallot*

醬爆帶子 Scallops in Nine Dragons Sauce

白飯 Boiled Rice

咖哩雞飯 Braised Curry Chicken with Boiled Rice

咖哩蝦飯 Braised Curry Prawn with Boiled Rice

炒飯 Fried Rice*

什會炒飯 Combination Fried Rice

生炒牛肉飯 Minced Beef Fried Rice

鹹魚雞粒炒飯 Anchovies and Chicken Fried Rice

雞球炒麵或河粉 Braised Chicken

叉燒炒麵或河粉 Barbeque Pork

豉椒牛炒麵或河粉 Beef Black Bean

鲜魷炒麵或河粉 Fresh Calamari

什會炒麵或河粉 Combination

蝦球炒麵或河粉 Braised Prawn

海鮮炒麵或河粉 Seafood

腐皮齋卷 Bean Curd Pastry Roll (2 Pieces)

齋春卷 Vegetarian Spring Roll (2 Pieces)

素菜餃 Vegetarian Gau Gee (4 Pieces)

齋生菜包 Vegetarian San Choi Bau (2 pieces)*

淨麵 Long Noodle Soup

齋酸辣湯 Vegetarian Chilli and Sour Soup

什菜豆腐湯 Mix Vegetables and Bean Curd Soup

粉絲什莱 Mixed Vegetables with Vermicelli

羅漢上素 “Lo Han” Vegetables*

白灼油菜 Steam Green Vegetable with Soya Sauce*

蒜茸炒時蔬 Wok Fried Green Vegetable with Garlic*

椒鹽豆腐角 Deep Fried Bean Curd with Spicy Salt

紅燒豆腐 Tofu Puff with Vegetables

Soft Drinks

Bottle Still Water

Mineral Water