Aglio E Olio
Garlic, parsley, pepper and olive oil. With optional chilli. V, Vegetarian.
Spago tomato base sauce, garlic, onion, basil and herbs. V, Vegetarian.
Cream, butter, pepper and parmesan cheese. V, Vegetarian.
Italian herbs sauce (basil, garlic, pine nuts, parmesan cheese and olive oil). V.
Creamy tomato sauce. V.
Black truffle cream sauce. V.
Lobster Bisque Spaghetti
Lobster tail, caramelised onion, roasted pepper, avruga caviar and bisque.
Squid Ink Spaghetti
Confit squid, blue swimmer crab meat, zucchini, aglio olio peperoncino and lime.
Beef, pork, veal stock and Napoletana sauce.
Toasted bacon, caramelised onion, cream and parmesan cheese.
Mushroom, bacon, caramelised onion, parmesan cheese and cream.
Toasted bacon, caramelised onion, chilli and Napoletana sauce.
Mushroom, caramelised onion, cream and parmesan cheese. V, Vegetarian.
Italian sausage, caramelised onion, chilli and Napoletana sauce.
Chicken breast, capsicum, mushroom and creamy tomato sauce.
Shrimps, garlic, tomato, rocket, chilli and prawn sauce.
Kalamata olives, tomato and chilli. V.
Olives, capers and anchovies.
Shoestring chips with truffle oil and truffle aioli.
Buttermilk fried chicken wings (3 pieces) served with cheese sauce.
Salt and Pepper Calamari
Coat-fried calamari and homemade squid aioli.
5 Cheese Arancini
Homemade fried Italian rice balls, stuffed with cheeses, served with tomato jam.
Mount Franklin Spring Water
San Pellegrino Sparkling Water (250ml)
Coke (375ml Can)
Coke No Sugar (375ml Can)