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The Bun Gallery - Haymarket

4.5(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Dim Sum
  • Dumplings
  • Noodles
  • Chinese
  • Opens at 11:00
  • 79/61-67 Quay St, Haymarket, Sydney, NSW2000

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Mains

  • Stir Fried Tender Beef with Ginger and Leek (Chef Recommendation)

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  • Sweet and Sour Chicken with Pineapple (Chef Recommendation)

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  • Kung Bao Chicken with Peanuts (Chef Recommendation)

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  • Deep Fried Chicken with Dried Chilli (Chef Recommendation)

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  • Eggplant with Minced Pork

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  • Spicy Mapo Tofu with Minced Pork (VO)

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  • Sichuan Style Poached Beef with Red Chilli Oil (Chef Recommendation)

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  • Sweet Corn with Deep Fried Fish Fillet (Chef Recommendation)

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  • Braised Tofu with Vegetable (V)

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  • Chinese Cabbage with Enoki Musrhoom (V)

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  • Stir Fried Broccolii with Garlic (V)

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  • Sautéed Green Bean with Minced Pork and Olive

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  • Hot and Spicy Fish Fillet with Oyster Mushroom (Chef Recommendation)

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  • Scrambled Egg with Prawn and Chives (Chef Recommendation)

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  • Salt and Pepper Squid

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  • Curry Chicken in Pot

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  • Shandong Crispy Skinned Chicken (Chef Recommendation)

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  • Stir Fried Shredded Pork, Tofu and Garlic Shoots (Chef Recommendation)

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  • Tossed Wagyu Beef Cubes with Sliced Garlic and Black Pepper (Chef Recommendation)

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  • Sweet and Sour King Prawn (Chef Recommendation)

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  • Wok Fry King Prawn with Broccoli

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Cold Dish

  • Sichuan Style Spicy Chicken (Chef Recommendation) (Spicy)

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  • Tofu and Preserve Egg (V) (Spicy)

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  • Enoki Mushroom (V) (Spicy)

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  • Cucumber Salad (V)

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Dim Sum and Dumpling

  • Pork and Chive Dumpling (Chef Recommendation)

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  • Beef Dumpling

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  • Chicken and Celery Dumpling

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  • Pan Fried Dumpling

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  • Wonton in Homemade Chilli Sauce (Chef Recommendation) (Spicy)

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  • Steam Vegetarian Dumpling (V)

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  • Steam Chicken and Mushroom Shumai

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  • Steam Prawn Dumpling (Chef Recommendation)

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  • Wonton (Chef Recommendation)

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  • Wonton

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Congee

  • Plain Congee (V)

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  • Minced Pork and Preserved Egg Congee (Chef Recommendation)

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  • Chicken Congee

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  • Beef Mince Congee

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Homemade Soup

  • Spicy and Sour Soup (V)

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  • Sweet Corn and Chicken Soup

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  • Seafood and Tofu Soup (Chef Recommendation)

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Noodle Soup

  • Shanghainese Wonton Noodle Soup (Chef Recommendation)

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  • Preserved Cabbage and Shredded Pork with Vermicelli

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  • Spicy Pork and Sliced Bamboo

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  • Spicy Fish Fillet and Mushroom with Rice Noodle (Chef Recommendation)

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Stir Fried Noodle

  • Stir Fried Flat Noodle (Chef Recommendation)

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  • Special Stir Fried Noodle

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  • Deep Fried Egg Noodle

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  • Fried Vermicelli Singaporean Style

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  • Seafood Stir Fried Udon (Chef Recommendation)

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Fried Rice

  • Signature Seafood Fried Rice (Chef Recommendation)

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  • Pineapple and Chicken Fried Rice

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  • Vegetarian Fried Rice (V)

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  • Hokkien Fried Rice (Chef Recommendation)

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  • Rice with Tender Beef and Egg (Chef Recommendation)

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Fresh Handmade Bun

  • Signature Pork Bun (Chef Recommendation)

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  • Beef Bun

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  • Vegetable and Mushroom Bun (V)

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  • Omelette and Chive (V)

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  • Sweet Red Bean Bun (V)

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  • Golden Lava Bun

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  • Xiao Long Bao (Chef Recommendation)

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  • Pan Fried Pork Bun (Chef Recommendation)

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  • Deep Fried Mini Bun

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Snacks

  • XiXi Deep Fried Marinated Chicken Wings (Chef Recommendation)

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  • Salt & Pepper Tofu

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  • Spring Onion Pancake (V) (Chef Recommendation)

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  • Vegetarian Spring Rolls (V)

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  • Deep Fried Prawn and Pork Wonton

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Dessert

  • Homemade Mango Pudding (Chef Recommendation)

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  • Glutinous Rice Balls in Fermented Rice Soup

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  • Osmanthus Jelly

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Beverages

  • Soy Bean Milk

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  • Plum Juice

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  • Ginger Beer

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  • Coca-Cola Classic

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  • Diet Coke

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  • Water

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Extra

  • Steam Rice

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