Berkelo Manly

Organic Bacon, Kristen's egg, tomato relish, butter and pickles. Served on a sourdough roll.

Puff Pastry, free range pork, beef mince, Kristen's eggs, sourdough breadcrumbs, onion, garlic, carrots, celery, pepper, salt.

Ingredients: Puff Pastry, spinach, kale, Kristen's eggs, onion, ricotta, feta, parmesan, lemon juice, parsley, pepper, salt. To reheat a cooked roll, place in the oven for 8 minutes. The rolls are is ready when the filling is piping hot and has reached an internal temperature of 75°c

Our baguettes are real yummy. We make them in the traditional French style with baker's yeast which we mix into a poolish. Unbleached bakers flour, rye sourdough starter, filtered water, bakers yeast, salt.

Organic khorasan flour, rye, toasted malt + honey to balance a little of the rye sourdough mama. A caramelised crust and spongy loaf that suits everyone's sourdough needs.

A beautiful fruit bread to start the day with. Lemon Myrtle tea, organic dried fruit + raw honey.

Two styles of Toolunka Creek olives, olive tapenade, roast garlic & olive oil. Has been called the Sophia Loren of sourdoughs... Note: This bread may contain pips.

Our long-fermented classic white sourdough, with extra wholewheat & Olsson's sea salt.

Sustainable unbleached baker's flour, sustainable wholewheat flour, certified organic rye sourdough starter, sea salt, filtered water

Our take on a classic multi-grain style bread, this sourdough is studded with sprouted lentils, buckwheat & rye, then topped with rolled spelt.

Organic Bacon, Kristen's egg, tomato relish, butter and pickles. Served on a sourdough roll.

Smash avocado on one of our famous sourdough bread.

A wheat-free take on an Australian favourite, not too sweet and perfectly moist. Made with fresh Aussie bananas.

Our house take on the classic treat. Almond frangipane rolled in flaky croissant pastry. Ingredients: Sustainable baker's flour, cultured butter, Kristen's eggs, Casarosa almonds, organic rapadura sugar Our croissants can be refreshed in a preheated oven (160°c) for 5 minutes.

Crunchy biscuit with chocolate and hazelnut

Sustainable Spelt flour, organic carrots and apples from Greg, fresh milled ryee flour, Kristen's eggs, organic rapadura sugar, cultured butter, organic walnuts, cream cheese, lemons, hibiscus, strawberries, gelatine.

A classic, with the crumbly texture we all love, serve warm with dollops of jam and butter. Ingredients: Sustainable flour, cultured butter, pepe saya buttermilk, sea salt, baking powder.

An everyday gluten free biscuit with all the taste and texture you could want. Sweetened with maple syrup and date, these delicious morsels contain no refined sugar or gluten. Produced in a gluten free kitchen. Ingredients: Casarosa almond meal, organic maple syrup, organic coconut oil, organic pistachio, organic walnut, cranberries, organic linseeds, NSW sunflower seeds, organic chickpea flour, medjool dates, lemon zest, sea salt.

A healthy, sustaining start to the day when you are not in the mood for bread like foods. Seasonal fruit, no dairy just deliciousness. Dairy free, gluten free Ingredients: Organic brown rice, coconut cream, Murray river organics currants, in season fresh fruit, coconut yoghurt, apple compote, honey, sea salt.

Jojo’s oat slices are lovingly made with certified sustainable flour, organic rolled oats, organic rapadura, cultured butter, coconut & sea salt

An everyday gluten free biscuit with all the taste and texture you could want. Sweetened with maple syrup and date, these delicious morsels contain no refined sugar or gluten. Produced in a gluten free kitchen. Ingredients: Casarosa almond meal, organic maple syrup, organic coconut oil, organic pistachio, organic walnut, cranberries, organic linseeds, NSW sunflower seeds, organic chickpea flour, medjool dates, lemon zest, sea salt.

Puff Pastry, free range pork, beef mince, Kristen's eggs, sourdough breadcrumbs, onion, garlic, carrots, celery, pepper, salt.

Dinner in 25 mins, ready to bake at home. 4 kale and feta rolls to feed your family. Wouldn't be a party without our tomato relish. Sold Frozen. Ingredients: Puff Pastry, spinach, kale, Kristen's eggs, onion, ricotta, feta, parmesan, lemon juice, parsley, pepper, salt. Preheat the oven to 180°c Place the uncooked rolls in the oven and cook from frozen for 25 – 30 minutes, until golden brown. To reheat a cooked roll, place in the oven for 8 minutes. The rolls are is ready

These burgers are made from garden vegetables and cover crop legumes. They make a superb veggie burger. Grab some sourdough rolls, tomato relish and some fermented chilli sauce and you have yourself a feast. This product does not naturally contain gluten, but as our bakery uses shared equipment we cannot guarantee these items to be completely gluten free. Vegan Sold frozen. Ingredients: Chickpeas, fava beans, mung beans, kale, onions, flax seeds, celery, carrot, garlic, miso, lemon

An extremely necessary accompaniment to a snag, snag roll, pie, B&E roll. Thank you Straya!

Preserving delicious cucumbers for a later date. Great on a sandwich, beside eggs or on a burger! Ingredients: Cucumbers, vinegar, rapadura sugar, salt, turmeric, garlic and spices.

Our muesli is packed with oats, buckwheat, Casarosa almonds, NSW sunflower seeds and coconut tossed with organic maple syrup, spices and sesame - delicious with yoghurt, milk and fruit. Ingredients: Rolled oats, NSW sunflower seeds, casarosa almonds, buckwheat kernels, sesame seeds, macadamia, coconut, coconut oil, maple syrup, raw honey, cinnamon, ginger.

Gluten-free, dehydrated crackers ready for your next mashed avo moment, cheese platter, or to be topped with meat and vegetables like a sandwich. Sold as a bag of eight. Produced in a gluten free kitchen. Ingredients: NSW sunflower seeds, organic carrot, water, organic flaxseeds, date paste, lemon juice, salt, organic tamari, organic red onion, organic garlic.

250g

Weekly Single Origin

For the morning's when a pancake craving strikes, this pantry staple is good to have close at hand. Just add milk of your choice and eggs! Ingredients: Certified organic buckwheat flour, berkelo freshly-milled wholewheat flour, organic rapadura sugar, baking powder, baking soda, sea salt Method: Whisk 3 eggs and 360ml milk together. Stir in pancake mix until combined. Fry batter in a heated and lightly greased pan to your liking. Flip, serve and enjoy.

Our house chai! Blended with Australian native spices and organic black tea. Instructions: warm with your choice of milk or hot water. Add a touch of extra honey for sweetness. Ingredients: Organic Australian black tea, raw honey, anise myrtle, lemon myrtle, wattle seed, cinnamon, star anise, cardamon, ginger.

The nostalgic taste of your favourite childhood spread, but so much better for you. Schmear it on our toast for the best start to your day. Get involved y'all. Ingredients: Organic black tahini, organic tamari, nutritional yeast, NSW olive oil, organic apple cider vinegar.

Oh Crumbs! Our sourdough breadcrumbs - stoneground flour and long fermented. Perfect for all your crumbing needs. Ingredients: Sourdough breadcrumbs

This bag of salt has been hand-harvested from the Great Barrier Reef. Unprocessed, unrefined and straight from Mother Nature, just the way it should be. We choose to use Olsson's sea salt for all our recipes where salt is needed.

Puff Pastry, free range pork, beef mince, Kristen's eggs, sourdough breadcrumbs, onion, garlic, carrots, celery, pepper, salt.

Dinner in 25 mins, ready to bake at home. 4 kale and feta rolls to feed your family. Wouldn't be a party without our tomato relish. Sold Frozen. Ingredients: Puff Pastry, spinach, kale, Kristen's eggs, onion, ricotta, feta, parmesan, lemon juice, parsley, pepper, salt. Preheat the oven to 180°c Place the uncooked rolls in the oven and cook from frozen for 25 – 30 minutes, until golden brown. To reheat a cooked roll, place in the oven for 8 minutes. The rolls are is ready

These burgers are made from garden vegetables and cover crop legumes. They make a superb veggie burger. Grab some sourdough rolls, tomato relish and some fermented chilli sauce and you have yourself a feast. This product does not naturally contain gluten, but as our bakery uses shared equipment we cannot guarantee these items to be completely gluten free. Vegan Sold frozen. Ingredients: Chickpeas, fava beans, mung beans, kale, onions, flax seeds, celery, carrot, garlic, miso, lemon

Beans for this coffee were sourced, loved and roasted by our friends at Single O. Ingredients: Coffee, water.

Apple cider vinegar, ginger, lemon juice, raw honey, and cayenne pepper. A simple tonic of ingredients with a super-powerful punch. This delicious little drink will warm you right up

Fizzy, fermented and full of flavour, our kombucha is made by Aaron in-house. Please keep refrigerated.